Kurumaya Ramen Shikahama

A representative Japanese ramen using a rich miso soup. Characterized by the richness and aroma of miso, a fermented soybean seasoning. Enjoy the noodles with the piping hot soup.

Miso ramen generously topped with sweet corn. The saltiness of miso and the sweetness of corn match perfectly. Enjoy it as a textural accent.

A unique dish with natto (fermented soybeans) added to miso ramen. The distinct flavor and stickiness of natto add depth to the miso soup. Please mix well before eating.

A menu item with increased menma (fermented bamboo shoots) in miso ramen. Enjoy the crunchy texture of menma.

Miso ramen topped with butter. The butter melted by the soup's heat adds richness and mellowness. Recommended for those who like rich flavors.

Miso ramen topped with wakame (seaweed). The oceanic aroma pairs well with the miso soup. Enjoy the refreshing texture.

A satisfying dish with 3 slices of chashu (roast pork) on miso ramen. The flavor of the tender, simmered pork melts into the soup.

A miso ramen generously topped with 5 slices of chashu (roast pork). A hearty menu item recommended for meat lovers.

A miso ramen characterized by ingredients and seasoning that invigorate you. It contains plenty of garlic and vegetables, making it very filling.

Miso ramen topped with both popular butter and corn. The rich butter flavor and sweet corn are a perfect match with the miso soup.

A miso ramen generously topped with various ingredients. A luxurious bowl recommended for those who want to enjoy a variety of toppings at once.

An extremely spicy miso ramen with chili peppers. You can taste the umami of miso within the stimulating spiciness. For those who enjoy spicy food.

A miso ramen topped with spicy seasoned ground meat. The meat's umami and spiciness dissolve into the soup, whetting the appetite.

Miso ramen generously topped with white shredded negi with reduced spiciness. The crisp texture of the negi and its spiciness provide a nice accent.

Spicy negi topped on stamina ramen. It's a hearty dish with a more stimulating flavor.

A luxurious miso ramen combining chashu men with spicy negi. Enjoy the harmony of meat flavor and negi spiciness.

A deluxe ramen with added spicy negi, a ultimate bowl packed with ingredients and offering a spicy kick.

Miso ramen topped with kimchi, a fermented food. The sourness and spiciness of kimchi pair well with the miso soup, creating a deep flavor.

Tantanmen with sesame flavor and chili oil spiciness, finished with a miso base. Rich and creamy.

A traditional Japanese soy sauce-based ramen. A light yet flavorful soup made with a soy sauce base and dashi from chicken bones and seafood.

Soy sauce ramen generously topped with menma. The texture of menma soaked in soy sauce soup is exceptional.

A bowl of soy sauce ramen with added wakame. The flavor of wakame enhances the soy sauce soup, making it refreshing.

Soy sauce ramen combined with butter and corn. The butter's richness adds mellowness to the soy sauce soup, and the corn's sweetness provides an accent.

A classic, popular menu item with generous amounts of homemade chashu (roast pork) on soy sauce ramen. Enjoy the juicy meat flavor to the fullest.

An extra-spicy version of soy sauce ramen. A bowl with a lingering, stimulating spiciness from chili peppers.

Soy sauce ramen topped with spicy negi. The spiciness of the negi and the soy sauce soup have a good synergy, stimulating the appetite.

A traditional Chinese-style ramen. It has a light and gentle flavor as it does not use garlic.

Chuka ramen topped with corn. The natural sweetness of corn is added to the simple soup.

Butter added to a light Chinese ramen for a richer flavor. A mellow taste spreads within the gentle flavor.

Chuka ramen generously topped with "sarara negi" (negi with spiciness removed by rinsing in water). Enjoy the crisp texture of the negi and the refreshing soup.

Chuka ramen topped with chashu. A bowl with a good balance of light soup and meat flavor.

Chashu men paired with non-spicy "sarara negi." It's hearty yet refreshing.

A ramen with a clear soup based on salt sauce. It has a simple and clean taste that allows you to directly feel the flavors of the ingredients.

Topped with butter on a light salt ramen. The saltiness and butter flavor match exquisitely, creating a creamy richness.

Salt ramen with added butter and corn. A classic Hokkaido ramen style, popular with both children and adults.

Salt ramen generously topped with chashu. The salt soup brings out the natural flavor of the meat.

A luxurious bowl of salt chashu ramen with added butter. The meat fat and butter melt into the soup, offering a rich flavor.

Salt ramen topped with spicy negi. The crisp soup is nicely accented by the sharp spiciness.

A salt ramen using mineral-rich rock salt. It offers a mellower and deeper saltiness than regular salt ramen. No garlic used.

A special version of rock salt ramen with added ingredients. Enjoy the carefully crafted salt soup in a more luxurious way.

A ramen with spicy curry soup. The aroma of curry whets the appetite, and the soup is delicious enough to drink till the last drop.

Curry ramen topped with corn. The combination of spicy soup and sweet corn is exquisite.

Curry ramen finished with butter for a milder taste. Enjoy the rich curry soup.

A filling dish of curry ramen topped with chashu. The combination of curry and pork is excellent.

An extra-spicy curry ramen, spicier than the regular curry ramen. Recommended for those who want to pursue spiciness.

An easy-to-eat ramen for children. It has a smaller portion and a gentle seasoning without garlic.

A creamy soup ramen made by simmering pork bones for a long time until cloudy. It has a rich flavor but is free of garlic and has a suppressed odor.

A healthy ramen generously topped with vegetables. The sweetness of the vegetables dissolves into the soup, creating a gentle flavor.

A Nagoya specialty, "Taiwan Ramen." A spicy soy sauce-based ramen topped with stir-fried ground meat, chives, chili peppers, etc.

An option to increase the ramen noodles. Recommended for those who want to eat heartily.

A classic Japanese side dish of ground meat and vegetables wrapped in flour dough and pan-fried. Enjoy the crispy skin and juicy filling. Served with soy sauce, vinegar, and chili oil.

Menma (fermented bamboo shoots), a ramen topping, served as an appetizer. Perfect with drinks.

Stir-fried dish of various vegetables and meat over high heat. Enjoy the crisp texture and fragrant flavor.

An assortment of homemade chashu (roast pork). Enjoy the flavor of the tender, simmered pork as is.

A small portion of white rice. Perfect for when you want just a little rice with your ramen.

Fluffy cooked white rice. Enjoy it with ramen soup or gyoza.

Take-out pan-fried gyoza. You can enjoy the same taste at home as in the restaurant.

Roast pork that can be added to ramen. Recommended when you want to add more meat flavor.

A small portion of roast pork that can be added to ramen.

A spicy and sour Korean pickle. You can enjoy a change of flavor by adding it to your ramen.

Negi mixed with a spicy seasoning. Adds spiciness and negi flavor to the soup.

White shredded negi with spiciness removed. Adds a crisp texture.

Spicy seasoned ground meat. Adds richness and spiciness to the soup.

High-quality wakame seaweed from Sanriku. Enjoy its oceanic aroma and texture.

Adds richness and mellowness to the soup. Especially recommended for miso and salt ramen.

Sweet corn with a hint of sweetness. Its popping texture adds an accent.

Fermented bamboo shoots. Their unique texture pairs well with ramen.

Fermented soybeans. Characterized by its stickiness and flavor, it adds a unique richness when added to miso ramen.

A soft-boiled, runny egg. It makes the soup milder when mixed in.

Boiled bean sprouts. Their crisp texture adds volume.

Fresh raw egg. You can enjoy it like a moon-viewing dish by dropping it into hot soup, or by whisking it and mixing it with noodles.

One of Japan's representative beers. A draft beer characterized by its clear taste made from 100% malt and its refreshing finish.

Bottled beer. Please pour into a glass and enjoy.

Sake made from rice. Enjoy the umami of the rice and its rich aroma.

A non-alcoholic beverage that tastes like beer. Recommended for those who want to limit alcohol intake.

Soft drinks. For children and those who do not drink alcohol.

A carbonated drink. The sweetness and carbonation are perfect for refreshment.