Kurumaya

Fresh yam thinly julienned. It features a crisp texture and the characteristic sliminess of yam. It has a refreshing taste and is perfect as a palate cleanser.

Freshly boiled edamame are a classic snack with beer. Lightly salted, they have a simple yet addictive taste. An easy-to-enjoy dish.

Okinawan mozuku (seaweed) dressed in sanbaizu (three-vinegar dressing), a refreshing side dish. Its slippery texture and the acidity of the vinegar stimulate the appetite. Recommended for refreshing your palate.

A simple dish of fresh cucumber served with our special moromi miso. The crisp, refreshing texture of the cucumber and the rich flavor of the miso are exquisitely combined. Perfect as a snack with drinks.

Fresh cucumber dressed with plum paste, a refreshing side dish. The crispness of the cucumber and the sourness and saltiness of the plum stimulate the appetite. It's perfect for hot summer days or when you want to refresh your palate.

Hiyayakko is a simple dish of chilled tofu served with toppings and soy sauce. It features a smooth texture rich in soybean flavor. Enjoy it refreshingly and healthily with the toppings.

A dish combining spicy cod roe and grated daikon radish. The refreshingness of the grated daikon and the spicy kick and umami of the cod roe create a perfect harmony. Pairs well with rice or as a snack with drinks.

A dish combining fluffy young sardines with refreshing grated daikon radish. The gentle saltiness of the sardines and the freshness of the grated daikon spread in your mouth for a refreshing taste. Recommended as a healthy dish.

Freshly chilled tomatoes, simply sliced. The natural sweetness and acidity of the tomatoes stand out, refreshing your palate. Especially recommended during the hot season.

A standard draft beer at Japanese izakayas. It has a good balance of rich malt aroma and hop bitterness, with a clean finish. Enjoy it well-chilled with fried or grilled dishes.

A standard draft beer at Japanese izakayas. It has a good balance of rich malt aroma and hop bitterness, with a clean finish. Enjoy it well-chilled with fried or grilled dishes.

A standard draft beer at Japanese izakayas. It has a good balance of rich malt aroma and hop bitterness, with a clean finish. Enjoy it well-chilled with fried or grilled dishes.

A medium-sized bottle of beer. You can enjoy it slowly by pouring it into a glass. Enjoy the calm taste unique to bottled beer, different from draft beer.

A 360ml (two-go) bottle of sake. A traditional Japanese alcoholic beverage made from rice, featuring a rich aroma and a delicate flavor. It pairs well with food and can be enjoyed warm or cold.

A 180ml (one-go) serving of chilled sake. It has a crisp finish and a refreshing taste that brings out the umami of the rice. It pairs exceptionally well with seafood dishes.

A glass of "Daissetsukei" sake from Azumino, Nagano Prefecture. Brewed with pristine water and carefully selected rice, it features a clean taste and an elegant aroma. It pairs well with all kinds of Japanese cuisine.

A 300ml bottle of "Daissetsukei" sake from Azumino, Nagano Prefecture. Brewed with pristine water and carefully selected rice, it features a clean taste and an elegant aroma. It pairs well with all kinds of Japanese cuisine.

A 720ml bottle of "Daissetsukei" sake from Azumino, Nagano Prefecture. Brewed with pristine water and carefully selected rice, it features a clean taste and an elegant aroma. It pairs well with all kinds of Japanese cuisine.

Nigori sake with a thick, smooth texture, concentrating the umami of the rice. With yeast and rice koji remaining, it has a cloudy appearance and a rich, sweet taste. It is also popular as a food pairing sake.

A 300ml bottle of wine. You can choose between red or white. A convenient size recommended for those who want to enjoy wine with their meal. Features a fruity aroma and a light taste.

A bottle of "Nikaido" barley shochu from Oita Prefecture. It features a fragrant barley aroma and a clean, smooth taste. It pairs well with any dish and can be enjoyed with water, on the rocks, or with hot water.

A bottle of "Unkai" soba shochu from Miyazaki Prefecture. It features the rich aroma of soba and a mellow, gentle sweetness. It has a clean taste and pairs excellently with Japanese cuisine. Enjoy the changing aromas on the rocks or with hot water.

A bottle of "Kurobin" imo shochu from Kagoshima Prefecture. Made with black koji, it has a rich, deep aroma and a full-bodied flavor where the original sweetness of the sweet potato can be strongly felt. We recommend enjoying its aroma with hot water or its umami on the rocks.

A bottle of "Kura" rice shochu from Kumamoto Prefecture. Made with a special rice called "Aotake Komoto," it has a clean and crisp taste with a gentle sweetness of rice. We especially recommend enjoying its delicate flavor on the rocks.

A bottle of "Pure Blue" barley shochu. As the name suggests, it has a pure and clear mouthfeel and a light barley aroma. It has little impurities and is easy to drink, making it recommended for shochu beginners. Enjoy it lightly with water or soda.

A simple yet flavorful dish made by mixing small fish (shirasu) with rice. The fragrant flavor of the small fish and the sweetness of the rice are perfectly matched. Recommended as a light meal or for finishing your meal.

A classic yakisoba with noodles, vegetables, and meat (or seafood) stir-fried and coated in our special sauce. Often served on a hot iron plate, the aroma of the sauce is appetizing. It's a hearty dish with a rich flavor.

A traditional Japanese light meal where hot tea or broth is poured over rice. It is easy to eat and has a gentle flavor that is easy on the stomach. Perfect for finishing a meal or when you feel a little hungry.

Miso soup, an essential part of Japanese cuisine. The rich flavor of miso and the umami of the dashi blend together for a heartwarming taste. The ingredients may vary by season and it's perfect for a moment of relaxation.

A convenient rice dish rooted in Japanese food culture. Rice wrapped in nori seaweed with various fillings inside. Easy to eat with one hand, it's perfect for a light meal or when you feel a little hungry.

A chu-hai made by mixing shochu with soda water, offering a clean taste. It has a moderate alcohol content, is easy to drink, and pairs well with meals. It's also delicious with added lemon.

A chu-hai made with shochu as a base, with the refreshing acidity and aroma of lemon added. It has a crisp finish and the freshness of lemon is its characteristic. It pairs perfectly with fried foods and greasy dishes.

A chu-hai made with shochu as a base, with the refreshing aroma and slight bitterness of lime added. It has a clean taste and pairs particularly well with meat dishes and ethnic cuisine. It's perfect for refreshing your palate.

A chu-hai made with shochu as a base, with the sweet and sour flavor of plum added. It features the rich aroma of plum and a slight sweetness, making it popular among women. It can be enjoyed as an aperitif or digestif.

A chu-hai made with shochu as a base, with the gentle sweetness and lactic acid flavor of Calpis added. It is sweet and easy to drink, with a mellow taste, making it recommended even for those who don't like alcohol. It can be enjoyed as a dessert.

A chu-hai made by mixing shochu with oolong tea, offering a fragrant and clean taste. The astringency of the oolong tea harmonizes with the shochu, refreshing your palate, making it recommended during meals. It also pairs well with Chinese cuisine.

A chu-hai made with shochu as a base, with the fresh acidity and slight bitterness of grapefruit added. It has a refreshing taste and pairs excellently with greasy dishes. It may also help stimulate the appetite.

A chu-hai made with shochu as a base, with the spicy flavor of ginger ale added. It features the sharp, refreshing stimulation of ginger, which whets the appetite. It's a drink that can be enjoyed like a cocktail.

A cocktail made with vodka, lime juice, and ginger ale. It features the sharp stimulation of ginger and the refreshingness of lime, making it a light and easy-to-drink beverage. Often served in a copper mug.

A chu-hai made with shochu as a base, with the fruity and exotic sweetness of lychee added. It features a gorgeous aroma and a smooth taste, making it a popular choice, especially among women. Can be enjoyed as a dessert.

A refreshing sour made by mixing plum wine with soda. The sweet and sour taste of plum wine and the fizziness of soda are perfectly matched, making it a light and easy-to-drink beverage. Recommended as an aperitif or for those who prefer sweet alcoholic drinks.

A chu-hai made with shochu as a base, with the rich aroma and deep sweetness of Kyoho grapes added. It features the rich flavor and vibrant color of grapes, offering a luxurious taste like drinking a dessert.

A chu-hai made with shochu as a base, combining the sweetness of Kyoho grapes and the gentle lactic acid flavor of Calpis. It has a smooth and fruity taste, especially recommended for those who prefer sweet drinks and for women.

A single-sized whiskey. It features a fragrant malt aroma and a deep flavor from aging. Enjoy it on the rocks, with water, or as a highball.

A double-sized whiskey. It features a fragrant malt aroma and a deep flavor from aging. Recommended for those who want a richer flavor and satisfaction than a single. Enjoy it on the rocks, with water, or as a highball.

Fresh grapefruit juice. Characterized by its citrusy sourness and slight bitterness, it is also rich in vitamin C. Perfect for refreshing your palate or as a post-meal drink.

Japan's national lactic acid drink, "Calpis." It has a sweet and sour, mellow taste and is loved by a wide range of people, from children to adults. Recommended for quenching thirst and relaxing.

Oolong tea with a fragrant aroma and a clean aftertaste. It's perfect for cleansing your palate during meals and pairs excellently with greasy dishes. Available both hot and cold.

Cola, the globally loved carbonated beverage. It features a unique sweetness and refreshing carbonation, perfect for when you want to feel invigorated. Enjoy it with meals or when you want to refresh yourself.

Fresh orange juice. Characterized by its citrusy sweet and sour taste and rich aroma, it is also rich in vitamin C. Perfect for breakfast or when you want to quench your thirst.

A warm tea rooted in Japanese food culture. The type varies depending on the season, such as sencha or hojicha, but it has a comforting taste. Perfect with meals or when you want to relax.

A cocktail where the sweet and sour taste of cassis liqueur perfectly matches the refreshingness of orange juice. It is fruity and easy to drink, especially popular among women. Can be enjoyed as an aperitif or as a dessert.

A cocktail combining the sweet and sour taste of cassis liqueur with grapefruit juice. The sweet and sourness of cassis and the slight bitterness of grapefruit are balanced for a clean taste. Also recommended as a food pairing drink.

A cocktail made with cassis liqueur and oolong tea. The fruity sweetness of cassis and the fragrant astringency of oolong tea surprisingly match well, offering a clean taste. It also pairs well with meals.

A simple and refreshing cocktail made by mixing cassis liqueur with soda water. It features the sweet and sour taste of cassis and the refreshingness of carbonation, making it a light and easy-to-drink beverage. Perfect as an aperitif or when you want to refresh yourself.

A special sashimi platter from Kurumaya, featuring seven types of fresh seasonal seafood. You can enjoy the unique umami and textures of each fish at once. Please savor the original taste of the fish with soy sauce and wasabi.

A special sashimi platter from Kurumaya, featuring five types of fresh seasonal seafood. You can enjoy the unique umami and textures of each fish at once. Please savor the original taste of the fish with soy sauce and wasabi.

A special sashimi platter from Kurumaya, featuring three types of fresh seasonal seafood. You can enjoy the unique umami and textures of each fish at once. Please savor the original taste of the fish with soy sauce and wasabi.

Fresh tuna thinly sliced sashimi. Lean tuna has a refreshing umami, while medium fatty tuna has a moderate fatty sweetness. Enjoying it with wasabi soy sauce brings out the deep flavor of the tuna.

Fresh amberjack sashimi with a characteristic chewy texture. Enjoy its elegant fatty sweetness and umami that spreads as you chew. It becomes even more refreshing and delicious with citrusy condiments or ponzu.

Fresh horse mackerel finely minced and mixed with seasonings such as green onions and ginger. The umami of the horse mackerel and the flavor of the seasonings blend together, creating a refreshing yet rich taste. Pairs well with rice and drinks.

Fresh sardines finely minced and mixed with seasonings. The unique umami and sweet fat of sardines are concentrated, and they pair excellently with green onions and ginger. A flavorful dish of blue fish, considered healthy.

Fresh boiled octopus thinly sliced sashimi. It features a chewy, elastic texture and the octopus's original umami that spreads as you chew. It can be enjoyed refreshingly with wasabi soy sauce or ponzu.

Fresh boiled octopus cut into bite-sized pieces. It features a chewy, elastic texture and the octopus's original umami that spreads as you chew. It's best enjoyed simply with wasabi soy sauce or ponzu. Perfect as a snack with drinks.

Fresh mackerel cured in vinegar. The umami of the mackerel is concentrated, and combined with the acidity of the vinegar, it offers a refreshing yet deep flavor. It is characterized by its moderate fat content and moist texture.

Conger eel tempura, made by coating fluffy conger eel in batter and deep-frying it. Enjoy the subtle yet elegant umami of the conger eel and the crispy texture of the batter. Enjoy it hot with salt or tempura dipping sauce.

A unique dish made by stuffing chicken wings with gyoza filling and frying them. The juicy meat of the wings and the flavor of the gyoza combine for a satisfying bite. Enjoy the harmony of the crispy skin and the filling inside.

A traditional Japanese processed fish product made by deep-frying ground fish paste. It has a fluffy, chewy texture and concentrated fish umami. Recommended with ginger soy sauce.

A classic dish of chicken pieces marinated in our special sauce and fried until crispy. It has a crispy exterior and juicy interior. The flavor of garlic and ginger is prominent, pairing well with rice and beer.

A dish of lightly fried tofu served in warm dashi broth. It has a fragrant exterior and a melt-in-your-mouth smooth interior. The gentle umami of the dashi soaks into the tofu, creating a heartwarming taste.

Whole garlic cloves deep-fried. Enjoy the fluffy texture and the natural sweetness and aroma of garlic. Recommended as a snack with drinks or when you want to boost your stamina.

Small river prawns deep-fried until crispy and fragrant. You can eat them whole, and they feature a crispy texture and the umami of the shrimp. Lightly salted, they are perfect with beer.

Fried squid legs. Enjoy their unique chewy texture and the rich umami of the squid. A squeeze of lemon makes it even more refreshing and delicious.

A Japanese Western-style dish made by mixing potatoes, minced meat, and other ingredients, then frying them. It has a crispy exterior and a fluffy interior. Enjoy the nostalgic taste with sauce.

Thinly sliced potatoes fried until crispy, a popular side dish worldwide. It's salty and so delicious you can't stop reaching for more. Loved by a wide range of people, from children to adults.

Water dumplings with a smooth skin filled with juicy filling. Served in hot soup, they are smooth and refreshing. Adjust to your liking with ponzu or chili oil.

A platter featuring several types of sausages. You can enjoy the distinct meat flavors and spice profiles of each. Perfect as a companion to beer or wine, served with mustard or ketchup.

Fresh scallops sautéed with butter. The scallops' plump texture and the fragrant butter flavor are appetizing. Enjoy them refreshingly with a squeeze of lemon or fragrantly with a drizzle of soy sauce.

A home-style dish of beef and tofu simmered in a sweet and savory broth. The umami of the beef soaks into the tofu, creating a gentle flavor that pairs well with rice. A warming and comforting dish.

Pork tongue seasoned with salt and grilled until fragrant. Enjoy its unique chewy texture and the natural umami of the tongue. Perfect with a squeeze of lemon as a refreshing accompaniment to beer.

Whole shishamo (smelt) with roe, grilled. It features the popping texture of the eggs and the characteristic fragrant flavor of shishamo. Delicious to eat whole with a squeeze of lemon. You can enjoy it from head to tail.

A dish slowly simmered according to our restaurant's special recipe. Ingredients such as pork offal and daikon radish are tenderly simmered and infused with a rich miso flavor. Enjoy it piping hot with your drinks.

A home-style Japanese dish of beef, potatoes, and onions simmered in a sweet and savory sauce. Features fluffy potatoes and beef infused with flavor. A nostalgic and heartwarming taste.

Dried ray fin, grilled, perfect as a snack. It is fragrant, and the umami of the ray seeps out the more you chew. Try it with shichimi mayonnaise and sake or shochu.

Uruma sardines grilled whole. It features a unique fragrance and a moderate amount of fat. You can enjoy it from head to tail, including the bones. Pairs excellently with sake and beer.

A traditional Japanese dish of bite-sized chicken pieces skewered and grilled over charcoal. It features a fragrant skin and juicy meat. Enjoy it with salt or tare sauce according to your preference.

A dish of chicken meatballs skewered and grilled until fragrant. Often mixed with cartilage, it offers a fluffy texture with a crunchy accent. It is typically served with a sweet and savory sauce.

Fresh chicken liver skewered and grilled. It features a unique richness and deep umami, with a melt-in-your-mouth smooth texture. It is especially recommended grilled with tare sauce to bring out the sweetness and umami of the liver.

Pork head meat skewered and grilled. The umami of the pork is concentrated, offering a unique texture and fragrance. Enjoy it simply with salt and pepper, or richly with our special sauce.

Chicken wings grilled until fragrant. It has a crispy skin and juicy meat. The meat around the bones is particularly rich in flavor, and it's recommended to hold them by hand and bite into them heartily.

Shishito peppers skewered and lightly grilled. It features the slight bitterness characteristic of shishito peppers and a fragrant flavor. Enjoy the original taste with a light drizzle of soy sauce. Some may be spicy.

A dish featuring a selection of our recommended skewers of the day. Recommended for those who want to enjoy various types of skewers in small portions. We also accept requests for the contents, so please feel free to ask.

Fresh, fatty horse mackerel grilled with salt. It features a fragrant skin and the umami of the moist, flaky meat. Served with grated daikon radish, it pairs well with rice and sake.

Freshly grilled "hokke" (Atka mackerel) from Hokkaido. The meat is plump and fatty, with a characteristic umami. Recommended to enjoy with grated daikon radish, rice, and sake.

Fresh horse mackerel grilled with salt, a classic Japanese dish. It features a fragrant skin and the subtle yet deep umami of horse mackerel. Enjoy it refreshingly with a squeeze of lemon or grated daikon radish.

Fresh sardines grilled with salt. It features the characteristic fragrant flavor of sardines and a moderate fatty sweetness. It is cooked so soft that you can eat it whole. A dish of blue fish, considered healthy.

Fresh squid grilled whole until fragrant. It features the firm texture of the squid and the rich umami of the innards. It's also delicious with a drizzle of soy sauce and a sprinkle of shichimi togarashi. Perfect as a snack with drinks.

Whole eggplant grilled, peeled, and chilled. It has a melt-in-your-mouth smooth texture and the sweetness of eggplant. Simply enjoyed with ginger and soy sauce, it brings out the original flavor of the ingredients. A perfect dish for the summer season.

Thick shiitake mushrooms grilled until fragrant. It features the rich aroma characteristic of shiitake mushrooms and concentrated juicy umami. Enjoy the full flavor of the ingredients with a light drizzle of soy sauce.

Bell peppers grilled whole or cut into bite-sized pieces. It enhances the sweetness and fragrance of the bell peppers, and you can also enjoy their crisp texture. Recommended as a palate cleanser for meat dishes.

Our restaurant's special original salad. Made with plenty of fresh vegetables and finished with our special dressing. The crisp texture and the flavor of the dressing are exquisitely combined, making it perfect as an appetizer.

A healthy salad mainly featuring seaweed and tofu. Rich in minerals from seaweed and protein from tofu, it has a refreshing taste. It is typically served with Japanese dressing.

A simple salad with sliced onions and tomatoes. It features the crispness of onions and the refreshing sweet and sourness of tomatoes. Enjoy it refreshingly with ponzu or dressing.

A salad mainly featuring thinly sliced daikon radish. It has a crisp daikon texture and a refreshing taste. Often served with Japanese or sesame dressing. Perfect for refreshing your palate.

A home-style salad made by mixing mashed potatoes with mayonnaise and vegetables. It has a creamy and gently sweet taste, popular with all ages. Perfect as a palate cleanser or snack.