Kuroge Wagyu Yakiniku BeBu-Ya Ichigaya

All-you-can-drink lemon sours served from a table-top server. Choose up to 2 syrups for free and enjoy changing flavors mid-drink. Pairs perfectly with yakiniku, offering a refreshing taste.

Beef tongue seasoned with BeBu-Ya's special salt sauce. Known for its unique texture and umami, it's recommended to enjoy with a squeeze of lemon for a refreshing taste.

Thick-cut beef tongue seasoned with salt sauce. It has a firmer texture than regular beef tongue, and its flavor intensifies with each chew. Enjoy the luxurious texture to the fullest.

Fresh beef tongue, thinly sliced and tossed with our special sauce and egg yolk. The chewy texture of the beef tongue and the rich creaminess of the egg yolk are a perfect match, pairing excellently with both rice and drinks.

Thinly sliced beef tongue served with fresh vegetables and our special dressing. The delicate flavor of the beef tongue and the refreshing dressing stimulate your appetite. Recommended as an appetizer.

Fresh beef tongue meticulously carved into sashimi. Known for its unique texture and delicate umami, it's best enjoyed simply with ginger, garlic, and soy sauce. Pairs exceptionally well with sake.

Enjoy Denafie, a rare cut of pork, as yakiniku. Characterized by its fine texture and rich umami, it adds a unique touch to your yakiniku experience.

Thick-cut pork belly, grilled to a crisp and served with ssamjang, kimchi, and miso for wrapping. Enjoy the rich flavor of the pork and the crispiness of the vegetables in this healthy yet satisfying dish.

Pork skirt steak is characterized by its moderate chewiness and juicy flavor. It's low in fat and healthy, yet the meat's flavor is prominent, making it a dish that pairs well with rice and drinks.

Pork skirt steak seasoned with our special salt sauce. The fragrant salt sauce and the natural umami of the pork create a refreshing yet deep flavor. It pairs particularly well with beer.

Pork jowl (Butatoro) has beautiful marbling and a melt-in-your-mouth texture. The sweetness and umami of the fat spread in your mouth, making it a very popular yakiniku cut. Pairs well with rice and drinks.

Kalbi made from pork belly. A good balance of fatty and lean meat, it's juicy and satisfying. Tastes great with sweet and savory sauce, perfect with rice.

Chorizo with a spicy kick. Perfect as a palate cleanser between yakiniku courses or as a snack with beer. A must-try for spice enthusiasts.

Pork sausages with a crispy texture and juicy flavor. A classic dish that everyone from children to adults can enjoy, popular as a side dish for yakiniku.

Chicken neck meat (seseri) seasoned with our special salt sauce. It has a moderate chewiness and juicy flavor, and becomes even more delicious when grilled to a fragrant crisp.

Chicken neck meat seasoned with our special miso sauce. The richness of the miso and the sweet-savory flavor coat the chicken well, making it a dish that pairs perfectly with rice. Enjoy it grilled to a fragrant finish.

Chicken neck meat baked with seaweed and plenty of cheese. The richness of the cheese and the flavor of the seaweed complement the chicken's umami, creating an addictive taste. Excellent with drinks.

Hormones seasoned with BeBu-Ya's special salt sauce. The unique texture of the hormones and the fragrant salt sauce spread in your mouth, making it a dish that goes well with both rice and drinks.

Hormones seasoned with our special salt sauce. The unique chewy texture and umami of the hormones, combined with the simple flavor of the salt sauce, are characteristic. Enjoy with drinks like beer.

Hormones seasoned with BeBu-Ya's special spicy red sauce. Amidst the spiciness, a rich umami flavor is evident, whetting your appetite. Highly recommended for spice lovers.

Hormones seasoned with a spicy red sauce. The umami of the hormones and the spiciness of the red sauce blend perfectly for a lingering deliciousness. Pairs excellently with rice and beer.

Hormones seasoned with BeBu-Ya's special miso sauce. The rich and sweet-and-savory flavor of the miso perfectly coats the hormones, making it a dish that pairs wonderfully with rice. Enjoy it grilled to a fragrant finish.

Hormones seasoned with our special miso sauce. The deep, sweet, and savory flavor of the miso enhances the umami of the hormones, making for a satisfying dish. Pairs well with shochu and sake.

A platter of assorted kimchis. Enjoy various types such as napa cabbage kimchi, kkakdugi, and cucumber kimchi, each with different textures and flavors. Perfect for a palate cleanser during your yakiniku meal.

A mix of assorted namul with various vegetables. Characterized by its crisp texture and sesame oil flavor, it adds color to your table as a side dish for yakiniku. Refreshing taste.

Korean-style kimchi made with daikon radish. Features a crunchy texture and a sweet and spicy flavor, perfect for refreshing your palate between yakiniku courses. Pairs well with rice.

Korean-style kimchi made with cucumbers. Features a crisp cucumber texture and a refreshing, slightly spicy flavor. Popular as a palate cleanser or snack.

Freshly pickled napa cabbage from domestic sources. Lightly fermented, allowing you to fully enjoy the natural sweetness and crispness of the cabbage. Mildly spicy, it's recommended even for those who dislike spicy food.

Fresh leafy greens for wrapping your yakiniku. Enjoy with kimchi and garlic for a refreshing bite that enhances the flavor of the meat. Also a great source of vitamins.

A salad based on crisp lettuce, served with a Korean-style dressing. The aroma of sesame oil and the flavor of garlic stimulate the appetite, making it a classic and popular side dish for yakiniku.

A healthy salad made with plenty of sliced onions. The onions have a mild sweetness and are said to promote good blood circulation. Enjoy with a light dressing.

Garlic grilled to a fragrant crisp on a hot plate. Features a fluffy texture and an appetite-stimulating aroma, recommended as a source of energy. Enjoy with your meat.

A platter of assorted fresh seasonal vegetables. Perfect for grilling alongside your yakiniku or as a palate cleanser. Enjoy the natural sweetness and crisp texture of the vegetables.

Crispy and fragrant Korean seaweed seasoned with sesame oil. Its crisp texture and saltiness make it a perfect accompaniment to rice or as a snack. A classic enjoyed by all ages.

Freshly made, hand-scooped tofu. Characterized by its rich soybean flavor and smooth texture, it's even more delicious when served with warm dashi soy sauce. A simple yet profound taste.

Fresh hormones slowly simmered in our special miso. The umami of the hormones and the richness of the miso blend together, creating exquisitely tender stewed mots. Pairs perfectly with rice and drinks.

Crispy fried classic french fries. Seasoned with salt, this popular dish is enjoyed by everyone from children to adults. Served with ketchup.

Fresh seafood and vegetables served with a Japanese-style dressing. The refreshing taste is packed with the umami of the ingredients, making it ideal as an appetizer or snack. Pairs well with sake and shochu.

Chicken and cream cheese ajillo simmered in olive oil and garlic. Finished on a shichirin grill, it gains a fragrant aroma, and the oil, infused with the chicken's umami and cheese's richness, is perfect with baguette.

Ajillo made with fresh white mots (intestines) and green onions, simmered in olive oil and garlic. The unique texture and umami of the mots, along with the sweetness of the green onions, dissolve into the oil, creating a deep flavor. Enjoy with wine or beer.

Pork ear and cream cheese ajillo simmered in olive oil and garlic. The chewy texture of the pork ear and the rich creaminess of the cream cheese are a perfect match, creating a unique dish unlike any other.

Refill of our signature appetizer (otsumami). Our otsumami melts in your mouth with a characteristic creamy sweetness.