Kuroge Wagyu Ichinoya Asakusa

A burger-style snack featuring roast Wagyu beef sandwiched between two crispy grilled rice patties (onigiri). The beef is tender and savory, complemented by the crunch of the rice buns. Eat it with your hands like a sandwich.

A premium rice box topped with rare Wagyu beef ribs and a raw egg yolk. The meat is fatty, rich, and melts in the mouth. Enjoy it three ways: first as is, then with condiments, and finally by pouring the beef dashi broth over it (Hitsumabushi style).

A rice box featuring rare top-round beef, a leaner cut with strong meaty flavor. Topped with a rich egg yolk. Best enjoyed by mixing the egg with the beef and rice, or pouring hot broth over it at the end.

Luxurious Wagyu fillet steak served over rice. This cut is extremely tender with very little fat, offering a pure beef taste that melts in the mouth. Served with various condiments and broth to change the flavor profile.

The highest grade of beef tenderloin, known as Chateaubriand, garnished with gold leaf. Exceptionally soft and tender with a refined sweetness. A lavish dish typically enjoyed slowly to savor the texture.

Grilled Wagyu ribeye slices served in a lacquered box (ju) over rice. Comes with a soft-boiled 'hot spring' egg (onsen tamago). Savory, sweet soy-based sauce flavors the meat and rice.

Thin slices of Wagyu beef and mushrooms briefly cooked in hot broth. Served with citrusy ponzu sauce for dipping. A lighter, refreshing way to enjoy high-quality beef.