Kurikokon Ena Kawakami-ya Tokyo

A chestnut cake covered with generous meringue and cream. You can enjoy the fluffy texture and rich chestnut flavor. Enjoy it as a dessert with coffee or tea.

A Japanese confection made by steaming and pureeing fresh chestnuts, adding sugar, and shaping them with a cloth. It features the simple sweetness and fluffy texture of chestnuts. Please enjoy with Japanese tea.

A luxurious Mont Blanc dessert in a cup. It features a rich chestnut paste squeezed into strands. Scoop it with a spoon and enjoy the harmony of cream and chestnut.

A daifuku mochi made by wrapping bean paste in mochi mixed with red peas. It contains candied chestnuts, and the saltiness of the beans and the sweetness of the chestnuts are exquisite. Please enjoy the chewy texture.

A rice dish made by steaming glutinous rice mixed with chestnuts. It features the chewy texture of the rice and the sweet, fluffy taste of the chestnuts. It can be enjoyed as a light meal or a full meal.

A simple traditional Japanese confection made only with chestnuts and sugar. A specialty of the Ena region of Gifu Prefecture, you can directly taste the chestnut flavor. It has a moist texture with some remaining chestnut graininess.

A dorayaki with our special chestnut paste sandwiched between castella-like dough. The dough is fluffy, and the chestnut paste inside is smooth and rich. It's a snack that you can easily eat by hand.