Kurikara

Sashimi made from fresh eel liver, thinly sliced and served with condiments. Features a unique flavor and a smooth, sticky texture. Pairs well with sake and shochu.

Eel meat and skin mixed with ponzu sauce. The refreshing acidity of ponzu and the umami of eel spread in your mouth. Perfect as a snack.

Crispy fried eel bones snack. Features a crunchy texture and a light saltiness. Rich in calcium, it's good as a snack with drinks or for children.

A dish made with rare parts of eel. Offers a unique texture and flavor. Recommended to enjoy as a delicacy with drinks.

Lightly blanched raw eel sashimi. Blanching removes excess fat, resulting in a refreshing and elegant taste. Typically enjoyed with wasabi soy sauce.

Grilled eel and cucumber dressed with vinegar. The fragrant eel, crisp cucumber, and refreshing vinegar create a perfect harmony. A dish that stimulates the appetite.

Homemade pickled in rice bran. Fermenting vegetables in rice bran creates a unique flavor, acidity, and umami. Perfect as a palate cleanser.

Cabbage seasoned with our specialty dressing, unique to our eel restaurant. Features a crisp texture and refreshing taste that makes you want to keep eating.

A rare dish combining eel liver and meat. Concentrated with the umami of eel, it offers a unique flavor and texture. Pairs excellently with sake.

Inao chicken, fragrantly pan-fried. The chicken is juicy with a crispy exterior. Enjoy as a snack or a side dish.

A refreshing side dish made with plum paste and vinegar. The refreshing acidity and plum flavor stimulate the appetite. Perfect for refreshing your palate.

Special Nigori-kke. Crispy on the outside and creamy on the inside, enjoyable for both children and adults. Great with rice or as a snack.

Steamed eel, simply grilled and served with wasabi soy sauce. By not using sauce, the delicate flavor and aroma of the eel itself stand out. Steamed to a melt-in-your-mouth, fluffy consistency.

Steamed eel grilled with a special sweet and savory sauce. The combination of fluffy texture and fragrant sauce is exquisite, and it pairs perfectly with rice. Steamed to a melt-in-your-mouth, fluffy consistency.

An eel bowl perfect for the end of a meal. The combination of grilled eel and rice provides a heartwarming satisfaction. Recommended for when you're a little hungry or after drinking.