KURATHAI SHOKUDO

Minced beef steak in a special homemade sauce. Mellow flavor, tender and juicy meat. Served with a fried egg. Pairs well with hot steamed rice.

Thinly sliced pork stir-fried with Japanese-style ginger sauce. Sweet and savory flavor with a ginger aroma, stimulating the appetite. A popular dish in Japanese restaurants.

Pork and vegetables stir-fried with miso sauce (Japanese fermented soybean paste). Rich, salty, and savory flavor, with a fragrant fermented aroma. Perfect for eating with rice.

Pork coated in batter and breadcrumbs, fried until golden and crispy. The pork inside is tender and juicy. Served on a rack to maintain crispiness. Served with a sweet and sour tonkatsu sauce.

Grilled chicken thigh glazed with teriyaki sauce. Mellow sweet and savory flavor. The skin is grilled until fragrant, and the meat is tender. Easy to eat and appealing to all ages.

Crispy fried chicken topped with sweet and sour nanban sauce and rich tartar sauce. A perfect blend of sour, savory, and sweet flavors.

Chicken breast coated in breadcrumbs and deep-fried until crispy on the outside and tender on the inside. Similar to tonkatsu but uses chicken breast, resulting in a lighter texture. Served with sauce.

Japanese-style fried chicken. Marinated in seasonings until flavorful, then fried until crispy on the outside and tender on the inside. Slightly salty with a fragrant marinade.

Mashed potatoes mixed with minced pork, seasoned and coated in breadcrumbs, then deep-fried. Crispy on the outside, smooth and soft on the inside. Savory from the potatoes and pork.

Deep-fried croquette filled with creamy sauce mixed with shrimp. Crispy on the outside, with a rich and creamy filling inside. Mellow flavor.

Large shrimp, straightened and coated in breadcrumbs, then deep-fried until crispy. The shrimp meat is sweet and bouncy. Served with tartar sauce or the restaurant's special sauce.

Aji fish (Japanese horse mackerel), deboned, coated in breadcrumbs, and deep-fried. The fish is tender and fluffy, with a unique flavor. Crispy and not oily.

Grilled salmon fillet with salt. The skin is grilled until crispy, the flesh is juicy. The saltiness of the salt brings out the sweetness of the fish.

Salmon grilled with teriyaki sauce. Rich sweet and savory flavor. The sauce coats the fish beautifully, with a fragrant grilled aroma.

Salt-grilled Saba fish. The fish is firm and fatty. Grilled until the skin is crispy and fragrant. The salty and savory flavor pairs well with steamed rice.

Saba fish grilled with teriyaki sauce. The fattiness of the saba fish is perfectly balanced by the sweet and savory sauce. Delicious and rich.

Salt-grilled Sanma fish (Pacific mackerel). A long fish with a rich flavor, grilled whole. Fragrant, fatty, and unique.

A set of 3 popular menu items: hamburger, chicken karaage, and pork tonkatsu, served on one plate. Ideal for those who want to try multiple flavors at once.

A set combining various delicious items, including hamburger steak, salmon, and chicken karaage. A satisfying meal with both meat and fish.

Premium grilled eel over rice with soy sauce. The eel is tender and melts in your mouth. Topped with a sweet and savory sauce, with a fragrant grilled aroma. A gourmet dish.