Kuranosuke

Silver cod is a fatty white fish that becomes fragrant when grilled over charcoal and fluffy when simmered. The local chicken meatball soup has a rich yet gentle flavor. Served with rice, miso soup, and pickles, all of which can be refilled at no extra charge. This is a great value lunch set.

Scorpionfish is a white fish that becomes fragrant when grilled over charcoal and its umami is concentrated when simmered. Beef menchi katsu is characterized by its juicy minced meat and crispy coating. Served with rice, miso soup, and pickles, all of which can be refilled.

A traditional Japanese dish of fluffy grilled eel with a sweet and savory sauce. It has a flavor that goes well with rice and is rich in nutrients. Served with mini sashimi, but can also be substituted with mini beef tendon stew.

A dish of tender and juicy beef rib roast, fragrantly grilled over charcoal. The smoky aroma of the charcoal whets the appetite and goes well with rice. Served with fresh mini sashimi, but can also be substituted with mini beef tendon stew.

Fresh seasonal Spanish mackerel (Sawara) grilled over charcoal, a fragrant dish. Sawara is a white fish with elegant fat, and the charcoal grilling further enhances its flavor. You can also enjoy fresh mini sashimi and melt-in-your-mouth beef tendon stew.

Lightly fried fresh local chicken, crispy on the outside and juicy on the inside. The umami of the chicken is enhanced when eaten with refreshing grated daikon radish. Served with mini sashimi, but can be substituted with mini beef tendon stew.

A delicious stew of beef tendon, simmered until tender, and seasoned tofu. Rich in collagen, it's a dish that goes well with both rice and sake. Fresh mini sashimi is also served.

A small platter of fresh seafood, easy to add to your lunch.

A fried dish where you can enjoy the juicy umami of oysters with a crispy coating. Recommended as an accent to your lunch.

A representative Japanese beer with a clean finish and refreshing taste. Perfect for enjoying with a meal.

A small bowl of beef tendon stewed until tender. The rich umami flavor goes well with both rice and sake.

A fried dish with creamy béchamel sauce wrapped in a crispy coating. It has a gentle flavor that is popular with children.

A common Japanese beer served in a medium bottle. You can enjoy it slowly with your meal.

Salted spicy cod roe, perfect as a side dish for rice or as a snack with sake. It is characterized by its spicy kick.

A classic Japanese dish of chicken marinated in a soy-based sauce and fried. It is juicy and satisfying.

A traditional Japanese food made by mixing fermented soybeans. It is known for its unique aroma and sticky texture, and is also recognized as a health food.

A Japanese delicacy made from fermented salted seafood. It is a popular accompaniment to rice or a snack with sake.

A Japanese delicacy made from fermented squid innards. It has a unique umami and saltiness, and pairs exceptionally well with sake.

A snack with a chewy texture and refreshing plum flavor, made by mixing shark cartilage with plum paste. It goes well with drinks.

Lightly torched mentaiko has an added smoky flavor, offering a different taste from raw mentaiko. Perfect as a side dish for rice or a snack with sake.

A luxurious delicacy made from salted and dried mullet roe. It features a rich umami flavor and a sticky texture, pairing well with sake and wine.

"Chiire" often refers to a delicacy of fish. This dish is a delicacy made with specific high-quality seafood, concentrating the original umami of the ingredients into a luxurious item.

A refreshing dish of jellyfish with a chewy texture, seasoned in a sweet and sour vinegar. It's also perfect as a palate cleanser.

A classic Japanese dish of chilled tofu topped with condiments. It uses particularly rich tofu, allowing you to enjoy the deep flavor of soybeans.

A fluffy omelet baked with plenty of dashi broth. It has a gentle flavor and is popular with a wide range of people.

A Japanese Western-style dish with creamy white sauce wrapped in a crispy coating and fried. It comes in two pieces, perfect for sharing.

A colorful assortment of pickles made from several types of vegetables. Perfect as a palate cleanser or a snack with drinks, with a refreshing taste.

An assortment of appetizers selected by the chef from the freshest seasonal ingredients available today. It's a surprise what you'll get, and you can enjoy a variety of flavors.

Sashimi platter of two types of seasonal fish, carefully selected from the fresh seafood available today. You can simply enjoy the original taste of the ingredients.

Sashimi platter of three types of seasonal fish, carefully selected from the fresh seafood available today. You can enjoy comparing the textures and flavors of various fish.

A luxurious sashimi platter of about six types of seafood, selected by the chef as the most delicious of the day. Available for orders of two or more people, you can fully enjoy a variety of seafood.

Fresh fish available today, slowly and fragrantly grilled over charcoal. The far-infrared effect of the charcoal locks in the fish's umami, resulting in crispy skin and fluffy flesh.

A traditional Japanese home-style dish where fresh seasonal fish is simmered in a sweet and savory sauce made with soy sauce, mirin, and sake. The umami of the fish dissolves into the broth, creating a flavor that goes well with rice.

Juicy and rich fried fresh oysters with a crispy coating. Enjoy with a squeeze of lemon or tartar sauce.

Charcoal-grilled half Sekisaba (Mackerel), a brand mackerel from Oita Prefecture. It is characterized by its good fat content and firm flesh, and grilling over charcoal enhances its fragrance.

Charcoal-grilled whole Sekisaba (Mackerel), a brand mackerel from Oita Prefecture. It is characterized by its good fat content and firm flesh, and grilling over charcoal enhances its fragrance. You can enjoy a whole mackerel luxuriously.

Beef tendon stewed until tender, rich in collagen and with a savory flavor. It's a warm dish that satisfies both body and soul.

A dish of tender beef tendon and seasoned tofu simmered together. The umami of the beef tendon and the gentle texture of the tofu are exquisitely balanced.

A dish of premium local chicken, grilled over charcoal to a fragrant finish. It features the firm texture unique to local chicken and an umami flavor that spreads with each bite.

A classic Japanese dish of local chicken marinated in a special sauce and fried with potato starch, resulting in a crispy coating. You can choose between sesame oil flavor or nanban chicken style.

A luxurious dish of beef rib roast with concentrated meat flavor, carefully grilled over charcoal. You can enjoy the fragrant charcoal aroma and the juicy meat.

A salad made with plenty of fresh vegetables. You can choose between sesame dressing or a topping of flavorful rib roast soboro (ground meat).

Tempura of fresh seasonal vegetables, lightly battered and fried to a crisp. It is characterized by its light texture that brings out the flavor of the ingredients, and you can enjoy various vegetables in an assortment.

A dish of fresh seasonal vegetables slowly grilled over charcoal. The smoky aroma of the charcoal enhances the sweetness of the vegetables, allowing you to fully enjoy their original flavor. Can also be ordered as a platter.

An advantageous mini course featuring a small dish, salad, sashimi, fried dish, fish dish, meat dish, rice dish, miso soup, and pickles. Recommended for those who want to try multiple dishes in small portions. Orders can be placed for the indicated number of people.

A wine with fine bubbles and a refreshing palate. Perfect for celebrations or when you want to add sparkle to your meal.

We offer bottles of red and white wine. Red is recommended for meat dishes, and white for fish dishes. Please enjoy them with various dishes.

An imo shochu (sweet potato shochu) characterized by its sweet aroma and mellow palate. Enjoy its deep flavor on the rocks or with hot water.

A barley shochu characterized by its clean taste and fragrant aroma. Enjoy its light drinking experience with water or soda.

A shochu made from rice, characterized by its floral aroma like sake and a clean palate. It pairs perfectly with Japanese cuisine.

In addition to the above, we also offer seasonal and rare types of shochu. Please feel free to ask our staff.

A bottle of Suntory Kakubin, a representative Japanese blended whiskey. It has a mild flavor and is perfect for highballs. Bottle keeping is possible for 3 months.