Kuradori Monzennakacho Main Branch

A secret specialty: chicken liver grilled rare and mixed with plenty of green onions. It has a melt-in-your-mouth texture and a rich liver flavor. Pairs excellently with drinks.

Daisen chicken breast from Tottori Prefecture, lightly seared on the outside and left raw inside. It has a refreshing taste and is served with condiments. You can fully enjoy the umami of fresh chicken.

A potato salad with a nostalgic, simple flavor. The fluffy texture of the potatoes and the richness of the mayonnaise are a perfect match. It's also a great snack to accompany drinks.

A Chinese-style cold dish featuring Daisen chicken, steamed until tender, and topped with our special spicy chili oil-based sauce. The fragrant aroma and complex spiciness stimulate the appetite. A dish that pairs well with both rice and drinks.

A set allowing you to enjoy small portions of different cuts of bluefin tuna. You can savor the distinct flavors and textures of each part, such as the firm umami of the red meat and the rich fat of the medium fatty tuna. Please enjoy with soy sauce and wasabi.

A Japanese-style appetizer made with chopped octopus mixed with wasabi-flavored stem wasabi. It features the pungent flavor of wasabi and the crunchy texture of octopus, pairing well with sake and shochu.

Shark cartilage mixed with plum paste. The crunchy texture, plum's sourness, and the cartilage's umami spread in your mouth. It's refreshing and perfect as a palate cleanser.

A Korean-style spicy fermented dish made with salted cod stomach, pickled in gochujang, garlic, etc. It features a spicy and rich umami flavor, popular as a side dish for rice or a snack with drinks.

Whelk pickled in gochujang, garlic, etc., in a Korean style. Enjoy the crunchy texture of the whelk and the spicy, rich flavor. Pairs well with beer and sake.

Whelk seasoned with stem wasabi. The crunchy texture of the whelk and the refreshing spiciness of wasabi are perfectly balanced, leaving a clean aftertaste. Ideal as a snack with drinks.

A delicacy made by mixing squid guts (salted seafood innards) with grated daikon radish. The rich umami and saltiness of the squid guts, combined with the refreshing grated daikon, make it a dish that pairs well with sake. It has a unique flavor that sake lovers will adore.

A Japanese-Western fusion appetizer combining Akita specialty 'Iburigakko' (smoked pickled radish) and cream cheese. The smoky aroma and crunchy texture of the Iburigakko harmonize exquisitely with the rich creaminess of the cream cheese. Pairs well with a wide range of drinks, including wine, sake, and shochu.

An advantageous platter where you can choose 3 of our proud appetizers. Recommended for those who want to enjoy various flavors and textures at once. It pairs excellently with sake and beer.

Our original fresh vegetable salad. Features a special dressing and chicken topping. It's refreshing yet satisfying, perfect for balancing your meal.

A classic salad with fresh romaine lettuce, croutons, and Parmesan cheese, tossed in our special Caesar dressing. Enjoy the rich dressing and the crisp texture of the vegetables. Perfect as an appetizer or palate cleanser.

A healthy Japanese-style salad combining fresh vegetables and cold tofu. The sesame-flavored Japanese dressing enhances the taste of the tofu and vegetables. It's refreshing and easy to pair with any dish.

Homemade fried chicken marinated in our special salt sauce and fried to a crisp. Features a crispy exterior and juicy interior. It has a simple yet profound flavor and pairs perfectly with beer.

Classic fried potatoes, enjoyed by both children and adults. Crispy on the outside and fluffy on the inside. Served with ketchup, recommended as a snack or with drinks.

A nostalgic ham cutlet. Thinly sliced ham coated in breadcrumbs and fried, featuring a crispy crust and the savory flavor of ham. A beloved dish for all ages, as a snack or with drinks.

A menchi katsu made with plenty of minced meat and onions, coated and fried. It's juicy and satisfying, with meat juices bursting out with every bite. Perfect as a side dish for rice or a companion to beer.

A new sensation of fried chicken: chicken breast tender lightly fried to a rare finish. Enjoy the moist texture of the tender and the fragrant coating. It's a healthy yet satisfying dish, popular with women.

Crispy fried chicken knee cartilage. The unique crunchy texture is addictive. It's seasoned with salt and pairs perfectly with beer. It's irresistibly delicious.

Half of a fatty Atka mackerel, carefully grilled. The skin is crispy and fragrant, while the flesh is fluffy and juicy. The fish's umami is concentrated, making it a classic grilled dish that pairs well with rice and drinks.

Fragrant grilled ray fin. It has a unique umami and elastic texture that gets better with chewing. A classic snack for sake and shochu. Delicious even with a side of shichimi mayonnaise.

An advantageous set featuring a selection of 5 recommended yakitori. You can enjoy various parts and seasonings at once. Recommended for sharing with a group or when you can't decide.

A luxurious set featuring a selection of 7 carefully chosen yakitori. You can enjoy a balanced mix of various chicken parts and vegetables. Ideal for those who want to try more varieties or for group dining.

A classic yakitori with chicken and leeks skewered alternately. The combination of juicy chicken and sweet leeks is exquisite. Served with salt or sauce.

Skewers of chicken thigh. It's characterized by its juicy, fatty meat. You can enjoy its elastic texture and rich umami. Served with salt or sauce.

Chicken mince rolled and skewered, then grilled. It has a fluffy texture, and the addition of cartilage provides a satisfying crunch. It's typically served with a sweet and savory sauce.

This cut from the base of the chicken's tail feathers is the fattiest part of the chicken. It has a melt-in-your-mouth texture and a rich umami flavor. Recommended to enjoy simply with salt.

Crispy grilled chicken skin skewers. Characterized by the fragrant skin and the rich flavor of the fat that spreads with every chew. Delicious with either salt or sauce.

Whole chicken wings, grilled on a skewer. The skin is crispy, and the meat around the bone is packed with flavor. Recommended to hold it by hand and take a hearty bite.

Skewers of chicken breast cartilage, grilled. It has a unique crunchy texture and a light yet flavorful taste. Recommended to enjoy simply with salt.

Skewers of chicken tenderloin. It's low in fat and healthy, yet has a moist and tender texture. It has a light flavor and can be enjoyed with various seasonings.

Skewers of fresh chicken liver. It has a melt-in-your-mouth texture and a rich umami flavor. High in iron and nutrients, you can enjoy its unique taste with salt or sauce.

Skewers of chicken hearts. They have a unique, chewy texture and a concentrated umami flavor that is light yet rich. Grilling with salt brings out the natural taste of the ingredients.

Skewers of chicken gizzard. It has a unique, crunchy texture and is low in fat, making it healthy. Simply enjoying it with salt enhances the natural flavor of the ingredient.

Pork belly skewered and grilled. It's characterized by the richness of the fat and the contrast with the fragrant, crispy skin. It's juicy and satisfying, pairing well with beer.

Grilled shishito peppers. They have a slight bitterness and a sweetness brought out by grilling. Perfect as a palate cleanser or as a snack with drinks. Occasionally, you might get a spicy one.

An all-you-can-drink plan to enjoy approximately 10 types of carefully selected sake to your heart's content. You can try a wide range of sakes, from famous brands to local brews, in small portions. An advantageous course for sake lovers.

An all-you-can-drink plan to enjoy approximately 12 types of even more premium sake. Features brands with rich aromas and deep flavors, including Junmai Ginjo and Junmai Daiginjo. Recommended for special occasions or for those who want to explore the depths of sake.

An luxurious all-you-can-drink plan allowing unlimited enjoyment of approximately 13 types of premium sake. Includes rare and award-winning brands, allowing you to savor the finest selections to your heart's content. The perfect plan for those who want to taste the true essence of sake.