Kura Sushi Zang Shou Si Song Jiang Nan Jing Dian

Beef Nigiri with garlic onion slices. Tender beef, pungent and appetizing onion.

Sea Urchin Gunkan Sushi filled with sweet sea urchin. Rich and smooth texture with the fresh taste of the sea.

Fresh Squid Nigiri. Chewy texture with a light sweet sea flavor.

Classic Tuna Akami Nigiri. Bright red meat, tender texture, a must-order sushi.

Seared Salmon Nigiri brushed with teriyaki sauce. Features a charred aroma and sweet-savory sauce flavor.

Tuna Nigiri marinated with special sauce. The savory sauce enhances the tuna's deliciousness.

Tuna marinated with a hint of yuzu. Fresh and refreshing flavor.

Albacore Tuna with Mentaiko Marinade. The slightly spicy mentaiko adds a rich texture.

Fatty Salmon Belly Nigiri. Rich and melts in your mouth.

Thick-cut Raw Salmon Nigiri. Tender and fresh, preserving the salmon's original sweetness.

Salmon Nigiri with Cream Cheese. Rich creamy flavor perfectly complements the salmon's richness.

Salmon Nigiri topped with fresh onion slices. The sharpness of the onion balances the salmon's richness.

Fresh Raw Shrimp Nigiri. Translucent and tender meat with a sweet, springy texture.

Jumbo Shrimp Nigiri. Plump and full of fresh flavor.

Sweet Shrimp Nigiri (2 pieces). Soft and tender texture with a unique sweetness.

Cooked Shrimp Nigiri. Firm texture, a classic sushi choice.

Shrimp Nigiri with avocado and onion. Refreshing and rich texture.

Shrimp Nigiri with special Ishizawa salad dressing. Sweet and sour, appetizing flavor.

Jumbo marinated red shrimp. Sweet and tender meat with flavorful sauce.

Japanese Crab Stick Nigiri. Flaky texture with the sweet flavor of crab.

Crab Stick Nigiri with Cream Cheese. Rich creamy flavor, smooth texture.

Scallop Nigiri from Aomori. Thick and sweet meat.

Raw Squid Nigiri. Chewy texture with a light sea flavor.

Flounder Fin Nigiri. Rich in fat, with a crispy and tender texture.

Vinegared Mackerel Nigiri. Balanced acidity removes the fishy smell.

Pacific Saury Nigiri. Delicious fish with a unique rich flavor.

Conger Eel Nigiri. Delicate and tender texture with sweet sauce.

Lightly seared Salmon Belly Nigiri. The rendered fat becomes aromatic when heated.

Kabayaki Salmon with refreshing yuzu radish paste. Layered flavors, refreshing and palate-cleansing.

Crispy Fried Pollock Nigiri with Tartar Sauce. Crispy outside, tender inside, rich sauce.

Japanese Fried Chicken Nigiri. Marinated and deep-fried chicken, full of aroma.

Crispy Fried Shrimp Tempura Nigiri. Crispy coating, sweet shrimp meat.

Sukiyaki-style Beef Nigiri. Perfectly balanced sweet and savory beef, rich flavor.

Pork Belly Nigiri with Kimchi-flavored Sauce and Onion. Slightly spicy and refreshing.

Pork Belly Nigiri grilled with cheese. Melted cheese is rich and creamy, perfectly combined with the pork fat.

Pork Belly Nigiri with Garlic Sauce. Rich garlic flavor, very appetizing.

Mini Hamburger Steak Nigiri. Juicy meat, very popular with children.

Salmon Nigiri grilled with cheese. A classic popular combination with an enticing aroma.

Seared Tuna Belly Nigiri. The sweetness of the rendered fat, richer texture.

Salmon Nigiri topped with mentaiko sauce and grilled. The slightly spicy mentaiko sauce adds layers of flavor.

Shrimp Nigiri grilled with cheese. The savory cheese and sweet shrimp complement each other perfectly.

Albacore Tuna Nigiri brushed with teriyaki sauce and grilled. Rich teriyaki flavor.

Grilled Mackerel Nigiri. Crispy skin, tender meat, rich in fat.

Japanese Sweet Omelet Nigiri. Soft and fluffy texture, sweet flavor.

Sweet Tofu Skin filled with sushi rice. Juicy and sweet tofu skin, a classic traditional sushi.

Tuna Paste with Green Onion. The freshness of the green onion enhances the tuna's flavor.

Tuna paste with smooth yam paste. Unique slippery texture, rich in nutrients.

Tuna with salted soft-boiled egg. The egg yolk coats the tuna, creating a rich and mellow texture.

Gunkan full of sweet shrimp. Every bite is filled with the sweetness of shrimp.

Small Scallops with Mentaiko Sauce. Sweetness with a hint of spiciness.

Traditional Japanese Natto Gunkan. Unique fermented flavor of natto with a sticky texture.

Seasoned Boiled Clam Gunkan. Moderately salty and savory, full of sea flavor.

Golden Flying Fish Roe Gunkan. Crispy texture that pops in your mouth.

Sukiyaki Beef with Soft-boiled Egg. Rich beef and smooth egg yolk are a perfect match.

Shrimp Salad Gunkan. Mayonnaise mixed with shrimp, a flavor loved by all ages.

Sweet Corn and Mayonnaise Gunkan. Crispy and sweet, refreshing and appetizing.

Soy-marinated Salmon Roe Gunkan. Plump roe that bursts with flavor.

Gunkan sushi with two types of crab meat. Rich crab flavor, complex texture.

Hand roll with tuna, lettuce, and sushi rice wrapped in seaweed. Refreshing and crispy texture.

Hand roll with shrimp, lettuce, and sushi rice wrapped in seaweed. A healthy and refreshing choice.

Whole Fried Shrimp Tempura wrapped in seaweed. Crispy fried shrimp combined with the aroma of seaweed.

Squid Tempura wrapped in seaweed. Chewy squid, crispy coating.

Luxurious combination of sea urchin and tuna paste, wrapped in seaweed. Rich and intense flavor.

Thin roll filled with cucumber. Crispy texture, good for cleansing the palate.

Thin roll filled with green onion and tuna paste. The aroma of green onion blends with the fish's freshness.

Tuna Chutoro Nigiri. Evenly distributed fat, tender and delicious texture.

Tuna belly with rich fat content. Melts in your mouth, a must-order for tuna lovers.

Hokkaido Jumbo Scallop. Thick and extremely sweet meat.

Beef Nigiri with Truffle Cream Cheese. Luxurious truffle aroma intertwined with creamy flavor.

Whole Grilled Conger Eel Nigiri. Generous portion, tender and soft meat.

Thick-cut Kabayaki Eel Nigiri. Flavorful sauce, rich aroma of grilled eel.

Sushi roll filled with crispy fried shrimp. Rich texture and generous portion.

Sushi roll topped with crispy ingredients. Layered texture, enticing aroma.

Whole Soft-shell Crab Tempura Seaweed Roll. Crispy and flavorful, with the taste of the whole crab.

Layered mille crepe cake using Hokkaido fresh cream. Delicate and smooth texture.

Light and airy cheesecake. Melts in your mouth with a delicate milky flavor.

Mixed Matcha and Milk Soft Serve. Perfect balance of tea and milk flavors.

Soft serve ice cream made with Hokkaido milk. Rich and mellow milky flavor.

Chocolate cake filled with fresh cream. A classic combination of bittersweet chocolate and smooth cream.

Tart shell filled with Hokkaido milk pudding. Smooth texture, crispy tart shell.

Soft serve ice cream made with Shizuoka matcha. Rich and lingering tea flavor.

Traditional Japanese Warabi Mochi coated in soybean powder. Chewy texture, brown sugar flavor.

Rich sundae cup combining caramel, berries, and chocolate. Varied textures.

Hot Soy Milk Donuts with Soft Serve Ice Cream. A delightful combination of hot and cold.

Hot Taiyaki with Cold Soft Serve Ice Cream. Crispy outside, soft inside, sweet and satisfying.

French Toast Bricks with Caramel and Soft Serve. Sweet and rich, with a complex texture.

Crispy White Fish Tempura. Delicate fish meat, crispy batter.

Fresh Shiitake Mushrooms, battered and deep-fried. Retains moisture and aroma.

Blanched Broccoli with Salad Dressing. A refreshing and palate-cleansing vegetable option.

Crispy Fried Squid Tempura. Chewy texture, delicious as a snack with drinks.

Classic Japanese Fried Shrimp Tempura. Crispy outside, tender inside, sweet shrimp meat.

Golden crispy fries. Aromatic and popular snack.

Salted Boiled Edamame. Classic Japanese appetizer.

Japanese-style Fried Chicken. Juicy and flavorful chicken with a crispy exterior.

Japanese Bottled Beer (Asahi). Crisp and refreshing, perfect with sushi and fried foods.

100% Natural Apple Juice. Sweet and delicious, no added sugar.

100% Natural Orange Juice. Full of Vitamin C, sweet and refreshing taste.