Kura Sushi Nangang CITYLINK Store

Nigiri sushi with smelt coated in batter and deep-fried to a golden crisp. The fish is delicate, the exterior is crispy, and it's served with sushi rice for a rich texture.

Marinated raw salmon, rich in oil, garnished with aromatic vegetables. Smooth texture and unique flavor.

Japanese fried chicken (Tatsuta-age) served on sushi rice. The chicken is marinated and then fried, crispy on the outside and tender on the inside, a flavor loved by both adults and children.

Fresh raw shrimp nigiri sushi. The shrimp is springy and sweet, preserving the original flavor of the ingredients.

Classic tuna nigiri sushi. Bright red meat, tender texture, a popular must-order sushi.

Nigiri sushi generously topped with a whole grilled conger eel. Grilling brings out the aroma of the fat, the meat is tender and soft, and the special sauce makes it even more delicious.

Delicious Pacific saury nigiri sushi. The fish is rich in oil and has a unique umami flavor, usually served with grated ginger or chopped scallions.

Salmon nigiri sushi topped with cheese and grilled. The semi-melted cheese combines with the salmon fat, creating a rich aroma and smooth texture.

Chewy and springy squid tentacle nigiri sushi. The more you chew, the more fragrant it becomes, suitable for those who enjoy a crisp and bouncy texture.

Gunkan sushi filled with flying fish roe. The popping sensation of the roe in your mouth is very interesting, with a light salty and fresh taste.

Cold udon noodles mixed with sweet and savory sukiyaki beef and a soft-boiled egg. After mixing, the egg coats the noodles, resulting in a smooth and rich texture.

Classic Japanese-style mixed noodles, cold udon mixed with a soft-boiled onsen egg and special sauce. Simple yet allows you to enjoy the chewy udon and the richness of the egg.

Soup base made from 7 kinds of seafood, with rich miso. The soup is fresh and hearty, paired with ramen noodles for a rich layered flavor.

A rich double soup base combining seafood and tonkotsu, seasoned with soy sauce. Moderate rich flavor, a traditional Japanese ramen taste.

Warm udon noodles mixed with spicy sesame sauce and pork slices. Rich sesame aroma with a spicy kick, very appetizing.

Traditional Japanese miso soup, usually simmered with seafood or clams, with a delicious and warming flavor.

Hot udon noodles topped with a large piece of inari (fried tofu pouch). The inari soaks up the sweet and savory broth, paired with smooth udon noodles for a mild flavor.

Japanese steamed egg custard, with a smooth, pudding-like texture. Contains fish cake, chicken, and other ingredients, with a rich savory broth.

Layered crepes with fresh cream, made with Hokkaido milk. Smooth and delicate texture with a rich milky flavor.

Rich and dense caramel pudding. Balanced egg and milk flavors, with a slightly bitter caramel sauce at the bottom.

Hot French toast cubes served with ice cream, drizzled with caramel sauce. A delightful contrast of hot and cold, sweet and delicious.

Traditional Japanese dessert, soft, chewy, and cool. Coated in kinako (roasted soybean flour), usually drizzled with kuromitsu (black sugar syrup).

Crispy cream puffs filled generously and drizzled with chocolate sauce. A great choice for those with a sweet tooth.

A rich parfait cup containing brownie cake, sliced bananas, and ice cream, drizzled with caramel and chocolate sauce.

Mixed soft-serve ice cream with chocolate and milk flavors. Enjoy the rich cocoa and smooth milk flavor at the same time.

Soft-serve ice cream made with Belgian chocolate. Rich flavor with a bittersweet chocolate taste.

Freshly fried hot donuts served with ice cream. The donuts are made with soy milk, crispy on the outside and soft on the inside, with a subtle soy aroma.

Classic soft-serve ice cream made with raw Hokkaido milk, extremely rich in milky flavor, with a smooth and creamy texture.

Hot taiyaki (fish-shaped cake) served with cold soft-serve ice cream. Taiyaki usually contains red bean paste filling and has a crispy exterior.

Sweet and refreshing pomegranate flavored juice. Rich in vitamins, perfect for cleansing the palate after a meal.

Crispy fries tossed with truffle seasoning. Emits a unique truffle aroma, upgrading the flavor.

Classic French fries. Crispy on the outside, soft on the inside, a popular side dish.

Deep-fried takoyaki with a slightly crispy exterior, drizzled with sauce and sprinkled with seaweed powder. Hot filling with pieces of octopus.

Battered and deep-fried white fish pieces. The meat is tender, and the exterior is crispy without being greasy.

Classic Japanese tempura shrimp. Light and crispy batter, with sweet and fresh shrimp meat.

Sliced squid coated in batter and deep-fried. Chewy texture with a fresh seafood flavor.

Onion rings coated in batter and deep-fried. Crispy on the outside, sweet and juicy on the inside.

Japanese-style fried chicken pieces. Marinated and flavorful, rich in juices, with a thin and crispy exterior.

Simply boiled edamame sprinkled with salt. A healthy snack or appetizer.

Blanched broccoli served with salad dressing. Crisp texture, refreshing and palate-cleansing.

Milk tea made with Ceylon black tea. Rich tea aroma and smooth milk flavor.

100% pure apple juice. Perfectly balanced sweet and sour, natural and healthy.

100% pure orange juice. Full of citrus aroma, sweet and sour, and appetizing.

Bottled beer. Fine bubbles, refreshing taste, an excellent choice to pair with fried foods and sushi.