KUPBAP - Korean food in a cup

Marinated fried tofu pockets stuffed with seasoned rice. A sweet and savory flavor with a juicy, spongy texture. · Easily eaten with fingers or chopsticks, often served as an appetizer or light meal.

Korean dumplings fried until golden and crispy, filled with a savory chicken filling. · Crispy on the outside and tender on the inside. To be dipped in soy sauce.

Thick and chewy rice cakes simmered in a spicy red sauce (gochujang) with fish cakes. · Flavor that is both sweet and very spicy. Characteristic chewy texture.

Clear noodles made from sweet potato starch sautéed with vegetables and beef. · Seasoned with sesame oil and soy sauce, offering a sweet and savory taste and an elastic texture.

Korean-style fried chicken, renowned for its double frying which makes it extremely crispy. · Coated in a sauce of your choice. Tender and juicy inside. Often eaten with pickled radish.

Meal set combining crispy fried chicken ('Chi') and rice ('Bap'). · A complete meal served with coleslaw and a drink.

The classic Korean combination of fried chicken ('Chi') and beer ('Maek'). · Perfect for a relaxed meal, the crispiness of the chicken pairs ideally with cold beer.

Hot noodle soup served in a light broth. A comforting dish ideal for winter, customizable with toppings.

Lunch set including a main dish from the 'Kupbap Creations' selection and a drink or starter of your choice.

Lunch set with fried chicken, rice, and a side (drink or starter).

Rice dish ('Bap') topped with Japchae (sautéed sweet potato noodles). · A mix of chewy textures and savory-sweet flavors, served as a complete meal.

Spicy sautéed chicken (Dakgalbi) served over rice with melted mozzarella cheese. · The cheese softens the spiciness of the gochujang-marinated chicken. Rich and flavorful.

Korean curry rice, topped with fried shrimp. Korean curry is mild, thick, and slightly spicy, often containing vegetables like potatoes and carrots.

Create your own Korean rice bowl (Cupbap) by choosing a base, a main protein, and side vegetables. · A fun and personalized way to discover the flavors of bibimbap.

Creamy cheesecake served with a coulis in Asian flavors (black sesame or matcha). · Western sweetness with a Korean touch.

Sweet glutinous rice cakes, filled with red bean paste. · A chewy texture (mochi-like) and a delicate sweet taste.

Fish-shaped Korean waffle, crispy on the outside and soft on the inside. · Traditionally filled with red bean paste, but also available with other fillings.

Standard sodas and mineral waters.

Popular Korean fruit juices, often containing real pulp pieces (like grape or aloe vera).

Sparkling and refreshing drink made with Korean fruit syrups.

Selection of hot drinks.

Asian beers (Asahi, Cass) and a selection of wines.

Traditional Korean alcohols. Soju is a clear spirit, Makgeolli is a milky rice wine, and Bokbunja is a black raspberry wine.

Original cocktails made with Korean spirits and ingredients.