Kumpoon (Central Lardprao Branch)

Spicy papaya salad with shrimp paste and Thai herbs. Served with vermicelli noodles or rice balls. A balanced sour, spicy, and salty flavor, fragrant with fermented fish sauce and herbs.

Papaya salad with vermicelli noodles and fermented freshwater crab. Salty, spicy, and savory flavor from the crab and fermented fish sauce. The vermicelli noodles absorb the dressing well. Served with fresh vegetables.

Deep-fried spring rolls filled with spicy minced chicken larb. Crispy on the outside, with a sour, spicy, and fragrant filling with roasted rice powder. Enjoy as a snack or appetizer.

Fish sauce marinated chicken wings, fried until golden and crispy. A balanced sweet and savory flavor with a fragrant fish sauce aroma. Best enjoyed with hot jasmine rice or sticky rice.

Luang Prabang style Lao papaya salad. Uses large, thinly sliced, crispy papaya strips. Contains shrimp paste and crab paste. Intensely flavorful, topped with crispy pork cracklings for added crunch.

Charcoal-grilled catfish, grilled until fragrant. Tender and sweet meat. Served with a delicious Jaew dipping sauce and fresh vegetables. Ideal with sticky rice.

Lao-style spicy salad with tender grilled pork neck, served with fragrant garlic fried noodles. The intense flavor contrasts with the sweetness of the pork and noodles.

Fried fermented pork salad with crispy rice. Contains pork skin and various ingredients. Sour, spicy, salty, and savory flavor with a crispy texture from the fried rice and fragrant herbs.

Fried sun-dried pork salad with a rich flavor. Served with steamed sticky rice and Jaew Bong (spicy chili paste). Enjoy with fresh vegetables for a perfect combination.

Spiced grilled meat, grilled to perfection, tender and juicy. Served with a spicy dipping sauce. (Suea Rong Hai is beef, Moo Rong Hai is pork).

Lao papaya salad served on a tray with various accompaniments such as pork sausage, boiled eggs, fresh vegetables, and chewy Korat noodles with a rich flavor.

Spicy fresh shrimp salad with bouncy, sweet meat, added salted egg yolk for richness. The dressing is sour, spicy, and intensely flavorful, with a fragrant aroma of fermented fish sauce.

Spicy and savory jellyfish salad with salted egg yolk, pickled mango, and lotus stems. A variety of textures with a spicy and savory flavor.

Lao-style spicy salad with tender grilled pork neck, served with fragrant garlic fried noodles. The intense flavor contrasts with the sweetness of the pork and noodles.

Fresh salmon salad, cut into bite-sized pieces. Served with a fragrant and savory fermented fish sauce dressing. The intense flavor combines the richness of salmon with the spicy dressing.