Kulhopeu

A platter of assorted fresh seasonal fruits. It is refreshing and cool, perfect for a palate cleanser after a meal or as a light anju.

A dish made by stir-frying chewy rice cakes and octopus in a spicy sauce. The savory flavor of the seafood combined with the sweet and spicy tteokbokki sauce makes it a popular anju.

A dish of stir-fried spicy octopus served with noodles. You can enjoy the chewy texture of the octopus and the flavorful noodles.

A menu featuring boneless fried chicken served with spicy and sweet seasoned whelk and noodles. The combination of crispy chicken and chewy whelk is excellent.

Thinly sliced smoked turkey meat. It is characterized by its mild and chewy texture and pairs well with mustard sauce.

A dish featuring crispy fried chicken served on the same plate as spicy and sweet seasoned whelk. The whelk salad cuts through the richness of the fried chicken, making it a perfect anju.

Jokbal (pig's trotters) that has undergone a smoking process to remove gamey odors and enhance flavor. The skin is chewy, the meat is tender, and it has a subtle smoky aroma.

A set menu featuring crispy fried chicken served with fresh seasonal fruits. You can enjoy the savory chicken and the refreshing fruit at the same time.

A cost-effective set menu where you can choose and enjoy any 3 anju dishes from a variety of options. Recommended when you want to try a few different flavors.

A Korean pancake made with seafood such as squid and shrimp, and green onions. It is crispy on the outside, moist on the inside, and has an excellent savory flavor.

A dish made by stir-frying boneless chicken feet, made easy to eat, in a spicy sauce. Its chewy, firm texture and fiery spiciness pair well with soju.

A pancake made by pan-frying finely ground or shredded potatoes until golden brown. You can enjoy the unique savory and mild flavor of potatoes and their chewy texture.

A soup dish made with plump dumplings and various vegetables. Its warm and mild broth makes it suitable as a meal replacement or anju.

A pancake made by stir-frying well-fermented kimchi. The crispiness of the kimchi and the oily savoriness are well-balanced.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The mild tofu gently complements the stimulating flavor of the stir-fried kimchi.

A dish made by boiling or steaming savory and salty silkworm pupae with broth. It is a traditional Korean street food and anorju (food to eat with alcohol) characterized by its popping texture and unique savory flavor.

A dish made by stir-frying pork with vegetables in a sweet and spicy gochujang sauce. It is one of the most popular meat dishes and anju for Koreans.

A dish made by rolling beaten eggs with chopped vegetables into thick layers and cooking them. Its soft and fluffy texture makes it a favorite for all ages.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. Its deep and spicy broth is excellent.

A dish of eggs mixed with water and gently steamed in a clay pot. Its pudding-like soft texture and mild flavor make it a good accompaniment to spicy dishes.

A jeongol (hot pot) dish made with ham, sausage, and various vegetables in a spicy broth. Similar to budae jjigae, you can enjoy a rich and savory broth.

A stew made with soft tofu as the main ingredient, cooked in a spicy broth. The soft tofu and spicy broth warm you up.

A fish roe stew made with pollack roe and gonid (fish milt) in a refreshing and spicy broth. It is characterized by the popping texture of the roe and the rich broth.

A soup made by boiling various types of fish cakes, skewered or sliced, in a clear broth. You can enjoy the savory broth and soft fish cakes warm.

A dish made by stir-frying beef with vegetables in a spicy sauce. The flavor of the meat and the spicy sauce stimulate the appetite.

A dish made by stir-frying squid cut into bite-sized pieces with vegetables in a spicy gochujang sauce. The chewy squid and spicy flavor are well-balanced.

Boneless chicken thigh meat marinated and stir-fried in bulgogi sauce. Its sweet and savory flavor makes it enjoyable for everyone.

A stew made with plenty of squid, cooked in a spicy and sharp broth. You can enjoy the refreshing broth and chewy squid, making it a good anju for soju.

A bowl of white rice. It is good to have with a meal or with stew.

A dish made by stir-frying pork cartilage in a spicy sauce. Its unique chewy texture and spicy flavor make it an addictive and popular anju.