Kuay Tiew Ruea Thong Kam Ma

Intensely flavorful boat noodle soup with pork blood added for richness (Nam Tok). Served with pork and meatballs, lightly seasoned.

Rich beef boat noodle soup, fragrant with spices and herbs. Beef blood added for richness (Nam Tok). Served with fresh and braised beef.

Pork noodles with fresh pork slices "หมก" (cooked by pouring hot broth over them) in rich boat noodle soup, resulting in tender, bouncy pork.

Beef noodles with fresh beef slices "หมก" (cooked by pouring hot broth over them) at the bottom of the bowl, resulting in medium-rare, tender, and sweet beef.

Traditional small-sized boat noodles. Perfect portion for ordering multiple bowls to enjoy consecutively.

Rich and intense pork boat noodle soup, no noodles. Focuses on toppings like braised pork, fresh pork, and meatballs. Best enjoyed with steamed rice.

Spicy and delicious beef boat noodle soup, no noodles. Packed with fresh and braised beef, intensely flavorful.

Hot jasmine rice served with melt-in-your-mouth tender braised pork, drizzled with a savory sauce.

Beef rice bowl with generous chunks of tender, aromatic braised beef, topped with a delicious sauce.

Braised pork leg in five-spice broth, tender meat and bouncy skin. Sweet and savory flavor. Served with a tangy dipping sauce.

Fragrant Hainanese chicken rice served with tender boiled chicken and a delicious fermented soybean sauce.

Rice topped with a combination of meats, such as braised pork leg and boiled chicken. For those who want to try multiple items in one dish.

Boiled chicken, chopped into bite-sized pieces. Served separately as a side dish. Tender and juicy.

Perfectly blanched lean beef with crunchy tendon. Served with a spicy dipping sauce.

Assorted blanched beef cuts including fresh beef, braised beef, and meatballs. Served with Jaew dipping sauce.

Boiled pork or beef meatballs, springy to the bite. Served with dipping sauce.

Crispy golden fried wonton wrappers. Pleasantly crunchy, great for snacking or adding to noodles.

Crispy, puffy fried pork skin. Deliciously crunchy, perfect for topping noodles for added texture.

Crispy fried pork fat, aromatic and salty-savory. A popular side dish for boat noodles.

Cooked Jasmine Rice

Clean bottled drinking water

Refreshing carbonated cola-flavored drink.

Traditional iced black coffee, intensely rich, sweet, and creamy with a unique aroma.

Herbal drink made from Chrysanthemum flowers. Clear yellow color, sweet and cooling. Quenches thirst.

Sweet and fragrant longan juice with dried longan pieces.

Herbal drink made from Roselle flowers. Sweet and sour taste with a vibrant red color. Refreshing.