Kuay Tiew Ruea Na Choo Talad Nat Lang Krasuang Kan Khlang

Pork waterfall noodle soup. Rich and mellow broth, seasoned with pork blood and fragrant spices. Served with pork and morning glory.

Beef waterfall noodle soup. The broth is fragrant with spices and has a rich flavor from cow's blood. Served with tender beef.

Spicy and sour pork noodle soup, intensely seasoned. Topped with ground roasted peanuts, fragrant with lime and chili powder.

Pink broth noodle soup, seasoned with fermented bean curd sauce. Sweet, sour, and mellow flavor, with meatballs and morning glory.

Clear pork noodle soup. The pork bone broth is refreshingly mellow and well-rounded, suitable for those who don't eat spicy food.

Dry pork noodles, seasoned with tom yum ingredients, chili powder, sugar, and peanuts, for an intense and rich flavor.

Dry pork noodles, tossed with sweet dark soy sauce, giving a fragrant aroma and a mellow sweet and salty taste.

Clear pork blood soup. Contains pork blood cubes, minced pork, and various offal. Clear, hot broth, popularly eaten with rice.

Grilled pork skewers, grilled until fragrant. Topped with a delicious dipping sauce. Available with crunchy tendon mix or pure meat.

Crispy fried pork cracklings, served on a plate. For snacking or adding to noodles for extra texture.

Small bagged fried pork cracklings

Crispy fried pork skin, puffy and airy. Deliciously crunchy and enjoyable to chew.

Hot cooked rice