Kuay Tiew Ruea Lung

Pork Boat Noodles in a rich, aromatic soup seasoned with spices. Served with meatballs and fresh pork. The soup's thickness comes from cooked pork blood (Nam Tok), offering a well-rounded flavor that requires little to no extra seasoning.

Beef Boat Noodles for beef lovers. A rich, aromatic soup with a special spice blend. Served with beef meatballs and fresh beef slices.

Boat noodles using instant ramen noodles instead of fresh ones. The chewy noodles pair perfectly with the rich Nam Tok soup.

A rich boat noodle soup without noodles, served with morning glory, bean sprouts, meatballs, and meat. Best enjoyed with plain rice.

Cooked Steamed Rice

Crispy fried pork skin with streaks of fat. Salty, savory, and deliciously crispy. Popularly enjoyed with boat noodles to enhance texture.

Crispy fried pork cracklings, regular style (may contain more skin or less fat). Enjoy with your boat noodles.

Fragrant, crispy fried pork cracklings. Made from fatty pork rind rendered until dry. A rich, savory, and well-rounded flavor.

A traditional Thai dessert made from coconut milk and rice flour, steamed in small cups. Its sweet, creamy, and slightly salty taste perfectly complements the spiciness of the noodles.

Sago with Pork Filling. Chewy sago dough encases a filling of stir-fried sweet pickled radish and peanuts. A sweet and savory flavor, best enjoyed with fresh vegetables and chili.