Kuay Tiew Rua Sangkasi (Charoen Krung 76 Branch)

Pork marinated with spices and turmeric, grilled until fragrant. Sweet and salty, well-rounded flavor. Served with peanut sauce.

Crispy fried spring rolls filled with glass noodles and vegetables. Golden yellow and appetizing. Enjoy as a snack.

Tender meatballs skewered and grilled over low heat. Topped with a delicious sauce. Grilled aroma.

Sausages grilled until the skin is crispy and the inside is tender. Smoky aroma. Enjoy as a snack.

Clean bottled drinking water for refreshment.

Herbal drink made from chrysanthemum flowers. Golden yellow color, sweet and fragrant, refreshing and thirst-quenching.

Dark Thai tea brewed with sugar, no milk. Intense flavor with sweet Thai tea aroma.

Traditional black coffee brewed with sugar and ice. Bitter-sweet taste with a unique roasted aroma.

Plain ice in a glass, for refilling beverages.

Rich flavor Boat Noodles with pork. Fragrant with herbal spices. Served with meatballs, fresh pork, tender pork, and liver.

Rich flavor Boat Noodles with beef. Served with meatballs, fresh beef, tender beef shank, and tripe.

Plain blanched meat or meatballs. Served with dipping sauce. Suitable as a snack or with noodles.

Crispy fried pork fat. Golden yellow, savory and salty. Used as a topping for noodles to enhance texture.

Crispy fried pork skin. Puffed up and crunchy. Pairs well with Boat Noodles.

Jasmine rice stir-fried with egg and pork slices. Seasoned with sauce. Well-rounded flavor, with a wok aroma.

Fried rice with chicken and egg. Stir-fried until dry and crumbly. Easy to eat flavor.

Flavorful fried rice with fresh, bouncy shrimp, stir-fried with egg and Chinese broccoli or spring onions.

Fried rice with bite-sized squid pieces. Fragrant and delicious, a single-dish meal style.

Fried rice with crispy pork rind and tender meat, offering a crunchy texture in every bite.

Fried rice with tender and slightly chewy beef shank, stir-fried until fragrant.

Fried rice with tender braised Chinese medicinal beef. Rich flavor that penetrates the meat.

Fried rice with deep-fried Chinese sausage. Slightly sweet with a hint of saltiness. A popular dish for all ages.

Fried rice with sour fermented pork. Mix well with rice. Perfectly balanced sour, salty, and spicy flavors.

Fried rice with only egg. Emphasizing the aroma of egg and dry fried rice. Simple yet delicious flavor.

Fried rice with sun-dried salted beef. Salty and savory flavor, with a fragrant fried beef aroma.

Spicy stir-fried pork with holy basil. Choose between pork slices or minced pork. Served with jasmine rice.

Chicken stir-fried with chili and holy basil. Intense flavor, fragrant with Thai spices.

Fresh shrimp stir-fried with our special basil sauce. Perfectly spicy, salty, and sweet, with fresh basil aroma.

Fresh squid stir-fried with garlic, chili, and holy basil. Rich and flavorful.

Crispy pork stir-fried with holy basil. The skin remains crispy, absorbing the stir-fried sauce well.

Beef shank stir-fried with holy basil. Slightly chewy texture, stir-fried with intense flavors.

Tender braised beef stir-fried with holy basil. Rich flavor of braised beef combined with the spiciness of basil.

Chinese sausage slices stir-fried with holy basil. The sweetness of the sausage contrasts with the spiciness of the basil.

Sour fermented pork stir-fried with holy basil. Sour and spicy flavor, delicious as an appetizer or served over rice.

Dried salted beef stir-fried with chili, garlic, and holy basil. Rich flavor.

Glass noodles stir-fried with Chinese cabbage, morning glory, egg, and meat. Seasoned with fermented tofu Sukiyaki sauce. Well-rounded flavor.

Dry Sukiyaki stir-fried with seafood or tender beef shank. Rich flavor from our special Sukiyaki sauce.

Clear soup Sukiyaki with a mellow broth, glass noodles, vegetables, and meat. Served with delicious Sukiyaki sauce.

Clear soup Sukiyaki with abundant ingredients. Choose shrimp, squid, or tender beef shank. A refreshing broth.

Meat stir-fried with chili paste. Sweet, spicy, and well-rounded flavor, with a fragrant chili paste aroma.

Seafood or beef shank stir-fried with chili paste. Beautifully colored, rich flavor. Served with jasmine rice.

Pork or chicken fried with garlic and pepper. Salty and savory flavor, with a fragrant fried garlic aroma.

Shrimp, squid, or beef shank stir-fried with garlic and pepper. Fragrant, delicious, and easy to eat.