Kuay Tiew Rua Rim Nam Wat Thewarat Kunchorn Worawihan

Spicy basil stir-fry, fragrant with basil leaves and chili-garlic. Served with freshly fried pork cracklings for extra crunch and savory flavor. Enjoy with rice.

Basil fried rice with tender braised beef or pork, stir-fried with rich basil sauce, topped with crispy pork cracklings.

Hot steamed rice served with a fluffy, fragrant fried omelette mixed with crispy pork cracklings for extra texture and a salty-rich flavor.

Boiled pork or beef in broth, served with morning glory and spicy dipping sauce. Enjoy as an appetizer or snack.

Rice topped with stir-fried pork with basil. Seasoned with chili and basil leaves, offering a spicy Thai flavor. You can choose your preferred pork cuts.

Rice topped with stir-fried beef with basil. Rich flavor, fragrant with beef and herbs. Dry-fried with intense seasoning.

Pork liver stir-fried with basil sauce and basil leaves. Liver cooked to perfection, tender, not tough. Spicy flavor.

Fried rice with fried garlic and minced pork. Fragrant garlic aroma, mild savory flavor. Easy to eat, not spicy.

Garlic fried rice with beef. Fragrant with garlic and beef. Perfectly savory and slightly sweet.

Pork liver stir-fried with garlic and pepper. Savory flavor, fragrant with fried garlic. Enjoy with rice.

Egg fried in hot oil. Crispy whites, runny yolk.

Eggs beaten and fried until fluffy, golden, and fragrant.

Rice topped with freshly fried omelette. A simple dish for all ages.

Hot steamed rice with a fluffy omelette mixed with minced pork. Fragrant and delicious, with the texture of pork.

Pork fat fried until dry and crispy. Salty and rich flavor. Use as a topping for noodles or eat as a snack.

Blanched Thai morning glory. Crisp and sweet, pairs well with spicy dishes.

Cooked noodle selection. Assorted noodles for Gao Lao.

Pork Tom Yum boat noodles. Rich dark broth, fragrant with spices and pork blood. Spicy and flavorful, served with various cuts of pork.

Beef Tom Yum boat noodles. Sweet and fragrant broth from beef bones and spices. Rich flavor, served with fresh and braised beef.

Boat noodle hot pot. Served in a hot pot with plenty of meat and meatballs. Suitable for sharing.

Tom Yum Gao Lao (Soup without noodles). Rich flavor, with morning glory and meat. No noodles, served with rice.

Charcoal-grilled pork or beef balls. Smoky aroma, topped with a sweet and spicy dipping sauce.

Rich and creamy coffee, sweet and smooth, with a fragrant coffee aroma.

Chrysanthemum herbal drink. Clear yellow color, sweet and fragrant. Refreshing and thirst-quenching.

Longan juice. Sweet and fragrant from dried longans.

Intense Thai tea without milk. Rich flavor, sweet, cold, and refreshing.

Traditional strong black coffee, with a bitter-sweet taste and a unique aroma.

Chewy grass jelly in sweet brown sugar syrup. Fragrant and refreshing.

Refreshing fizzy soft drinks. Available in various flavors.

Bottled purified water

Plain ice in a glass