Kuay Tiew Rua Krung Thong Sathorn Branch

Pork skin with fat, fried until crispy and puffed. Salty and savory taste, crispy and delicious. Popularly eaten with boat noodles to add texture.

An ancient Thai dessert made from coconut milk, palm sugar, and rice flour, steamed in small cups. It has two layers: a sweet and fragrant base and a salty coconut cream topping. Melts in your mouth.

Fried wonton wrappers, fried until golden and crispy. Enjoyable to chew, often used for dipping in noodle soup or eaten as a snack.

Fresh water spinach, blanched to the right tenderness, still slightly crisp. Eat to add vegetables to your meal.

A spicy salad dish using chewy 'Sen Lek' noodles tossed with a papaya salad-style dressing. Sour, spicy, sweet, and salty flavors all in one.

Beef balls grilled over charcoal until fragrant. Crispy outside, tender inside. Drizzled with a delicious sauce.

Grilled pork balls, cooked until fragrant. Drizzled with a sweet and spicy sauce. Enjoy as a snack or appetizer.

Various fresh vegetables such as bean sprouts and basil, served free to accompany noodles.

Fried pork fat until golden and crispy, dry and not oily. Salty and savory taste. Adds aroma and deliciousness when sprinkled on noodles.

Beef cheeks or shank braised with spices until tender. Rich, deep flavor.

Pork braised with Chinese medicinal herbs until meltingly tender. Well-rounded flavor, fragrant with braising spices.

Fresh ox liver blanched to perfection. Sweet, tender, no gamey taste. Best enjoyed with chili and vinegar dipping sauce.

Pork liver blanched to the right tenderness. Soft and springy, not tough.

Beef balls boiled in broth. Springy texture, full beef flavor.

Boiled pork balls, firm and springy. Eat plain or add to noodles.

Thinly sliced fresh beef, blanched in broth. Tender and naturally sweet.

Thinly sliced marinated pork, blanched. Tender and springy texture, well-rounded flavor.

Hot, fluffy, loose-grained steamed rice. Perfect for pairing with 'Gaolao' or dipping dishes.

Spicy dry noodles, tossed with a special dressing. Sour, spicy, sweet, and salty flavors all in one. Fragrant with fried garlic.

Spicy dry pork noodles, pre-seasoned. Contains fresh pork, braised pork, liver, and pork balls. Well-rounded, moderately spicy flavor.

Boat noodles with a rich, dark broth, fragrant with spices and herbs. Bold flavor, served with various cuts of beef, including fresh and braised beef.

Pork 'Nam Tok' boat noodles. The soup is thickened with cooked pork blood, offering a sweet, salty, and spicy well-rounded flavor, served with a full set of pork ingredients.

Delicious beef 'Gaolao'. A rich beef soup without noodles, packed with water spinach and beef offal. Popularly eaten with steamed rice.

Rich pork 'Nam Tok' soup without noodles. Packed with braised pork, fresh pork, liver, and balls. Eat as a side dish with hot steamed rice.

Bottled drinking water.

Cold, fizzy carbonated drink. Refreshing, helps cut through the spiciness of the food.

Golden herbal drink made from chrysanthemum flowers. Sweet and fragrant, refreshing, quenches thirst.

Light green herbal drink with a mild pandan aroma. Sweet and smooth taste.

Juice made from dried longan pulp. Sweet and fragrant, with longan pieces to chew.

Dark Thai tea without milk. Rich flavor, sweet and fragrant with tea.

Bright orange Thai tea with milk. Sweet, creamy, rich, and uniquely fragrant with tea.

A large 1-liter bottle of Coca-Cola, suitable for sharing among many people.

Plain ice in a glass, for pouring drinks.