Kuay Tiew Rua Glom Glom Premium (Soon Prachum Haeng Chart Siri Kiti)

Rice stir-fried with egg and meat, seasoned with soy sauce, sugar, and pepper. Served with cucumber and lime. A mellow and easy-to-eat flavor.

A popular dish. Stir-fried holy basil with meat, chili, and garlic. Intense flavor, fragrant with holy basil. Served over hot steamed rice.

Meat stir-fried with garlic and pepper sauce. Perfectly savory and slightly sweet. Fragrant with fried garlic. Served with steamed rice.

Meat stir-fried with red curry paste and long beans. Rich and spicy flavor, fragrant with herbs and spices.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Mellow flavor, fragrant from the wok. An easy one-dish meal.

Thai-style Sukiyaki. Contains glass noodles, napa cabbage, morning glory, and egg. Seasoned with a delicious fermented tofu Sukiyaki sauce. Available as a soupy dish or stir-fried dry.

Jasmine Rice Noodles stir-fried with special tamarind sauce. Contains large fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts. A perfect balance of sour, sweet, savory, and salty flavors.

Eggs fried in hot oil. Crispy whites, perfectly cooked yolks.

Fluffy beaten eggs fried in oil until golden brown and fragrant. Often eaten with steamed rice.

Hot steamed rice, soft grains, beautifully separated.

Boat Noodle Soup with Pork. Rich and flavorful broth with fresh pork and pork balls. Served with morning glory and bean sprouts.

Boat Noodle Soup with Beef. Rich flavor, fragrant with spices. Contains beef balls and fresh beef slices.

Premium Grade Pork Boat Noodle. Uses extra tender pork cuts and quality meatballs in a delicious broth.

Premium Beef Boat Noodle. Uses tender sliced ribeye and firm beef balls. Served in a rich broth.

Boat Noodle Soup with Pork Waterfall. Packed with fresh pork and meatballs in a rich broth (no noodles). Popularly eaten with plain rice.

Delicious Beef Kao Lao. Contains fresh beef and plenty of beef balls (no noodles). The broth has a mellow flavor.

Perfectly blanched pork and pork balls. Served with a spicy Jaew dipping sauce for snacking or as a side dish.

Soft-boiled sliced beef and beef balls. Served with a delicious dipping sauce. Enhanced with roasted chili powder and toasted rice.

Charcoal-grilled pork balls, slightly charred and fragrant. Topped with a sweet and spicy, well-balanced dipping sauce.

Grilled meatballs, fragrant, topped with special dipping sauce. The flavors blend well.

Fried wonton wrappers until golden and crispy. Enjoy as a snack or with noodles.

Crispy fried pork skin, lightly seasoned. Crunchy texture, adds a delightful mouthfeel when eaten with noodles.

Refreshing Thai herbal drinks. Choose from fragrant sweet chrysanthemum, sweet and sour roselle, or rich oliang.

Cold, fizzy carbonated drinks that help refresh and cut through spicy flavors.

Bottled Drinking Water

Clean tube ice for drinks