Kuay Tiew Moo Liam Thong

Spicy stir-fried basil with pork or chicken and basil leaves, served in a large pan. Suitable for hearty eaters or sharing. Spicy and fragrant with basil.

Jasmine rice served with fried pork with garlic and pepper. The pork is tender, marinated to the core, fried until crispy on the outside and tender on the inside.

Rice topped with tender grilled chicken, slightly charred skin, fragrant with the marinade spices. Served with a delicious dipping sauce.

Braised Pork Rice. Pork is simmered until tender in a mellow sauce, fragrant with five-spice powder and herbs.

Braised chicken drumsticks or thighs until the meat falls off the bone. The sauce has a perfect sweet and savory flavor, poured over hot jasmine rice.

Jasmine rice topped with fragrant grilled red pork, sliced into bite-sized pieces, drizzled with a sweet and savory sauce. Often served with Chinese sausage and a boiled egg.

Crispy golden-fried chicken. Tender and juicy inside. Served with jasmine rice and a delicious chicken dipping sauce.

Pork neck meat with a little intermuscular fat, fried until fragrant and crispy, providing a softer and juicier texture than other cuts of pork.

Clear soup with soft pork blood cubes and various pork offal such as liver, intestines, and minced pork. Refreshing taste, easy to swallow, often eaten with jasmine rice.

Soft Khanom Jeen noodles topped with rich chicken green curry. Fragrant with curry paste and coconut milk, with a slight spiciness.

Hot jasmine rice topped with chicken green curry. Fragrant with coconut milk and herbs, with a mellow flavor.

Noodles in a spicy Tom Yum soup with a full range of sour, spicy, sweet, and salty flavors. Contains minced pork, sliced pork, and meatballs. May be topped with crushed roasted peanuts for added aroma and richness.

Noodles in a clear pork bone broth. Mellow, sweet flavor from boiling pork bones. Suitable for those who don't eat spicy food.

Pink noodles from Yen Ta Fo sauce, with a mellow sweet and sour taste. Served with toppings like fish balls, crispy squid, and pork blood.

Chewy black noodles mixed with charcoal. Prepared as dry Tom Yum or with a little broth. Sour and spicy flavor.

Wontons filled with soft minced pork, served in a sweet and savory red broth similar to the sauce for red pork rice.

Chewy egg noodles served with fragrant grilled red pork, drizzled with a delicious sauce.

A combination of egg noodles, large pork wontons, and grilled red pork, served with soup or dry.

Crispy fried pork skin, enjoyable to chew. Popularly added to noodles for a crunchy texture.

Cooked chicken eggs. Choose between perfectly boiled or fragrant fried eggs to accompany your main dish.

Hot, fluffy, perfectly cooked jasmine rice, with grains separated.

Thai dessert consisting of Lod Chong noodles made from rice flour and pandan leaves, served with bite-sized cantaloupe pieces in fragrant sweet coconut milk, with ice for a refreshing chill.

Peeled salak fruits preserved in a sweet and sour syrup. Served with shaved ice, a dessert that helps cool you down.