Kuay Tiew Look Chin Pla Pak Soi Charoen Nakhon 48

Thai style noodle soup with handmade fish balls. The broth is light and savory. Can be ordered as clear soup, spicy tom yum, or dry without broth.

Noodle soup with a distinctive pink broth made from fermented bean curd sauce. Flavor is sweet, sour, and savory. Served with fish balls and morning glory.

Yellow egg noodles served with fish balls. This portion comes with two lumps of noodles. Can be ordered with soup or dry.

Instant noodles cooked with fish balls and broth. A popular comfort food choice.

Green flat noodles made from mung bean flour. Chewy texture, served with fish balls and soup.

Spicy salad featuring sliced fish cake (Hoi Jo). Tossed with chili, lime, and fish sauce. A zesty and savory appetizer.

Fried fish cake log, sliced for serving. Savory and chewy with a distinct fish flavor.

Handmade fish and shrimp balls. Bouncy texture and mild seafood taste. Served as a side dish.

Crispy deep-fried fish skin. A crunchy snack that pairs well with noodle soups.

Crispy fried wontons and fried tofu. A simple and crunchy side dish.

Clear soup stock sold separately in a bag.

Chrysanthemum tea. A sweet and floral herbal drink, yellow in color. Served cold.

Iced lemon tea. Refreshing, sweet, and tangy.