Kuay Tiew Kua Gai Nai Phon

Original Kuay Teow Kua Gai. Noodles stir-fried with egg, chicken, and crispy squid over high heat until aromatic wok hei. Noodles are crispy outside and soft inside. Served with lettuce.

A twist on Kuay Teow Kua Gai, using taro noodles or soba noodles instead of regular noodles for a unique texture. Dry stir-fried with aromatic wok hei.

Kuay Teow Kua Gai using instant noodles or glass noodles (crystal noodles), stir-fried until dry and flavorful.

Thai-style Suki Yaki. Glass noodles stir-fried with napa cabbage, morning glory, and egg, topped with a flavorful Suki sauce. Available in soup or dry.

Thin rice noodles stir-fried with water mimosa and chili garlic. Very spicy and aromatic wok hei.

Crispy or boiled egg noodles topped with a thick soup with bamboo shoots and shiitake mushrooms. Mild flavor similar to Rad Na but with a Cantonese influence.

Wide rice noodles or thin rice noodles with a thick, savory gravy, Chinese broccoli, and tender marinated meat.

Crispy fried noodles topped with gravy and minced pork. Enjoy the crunchy texture of the noodles with the thick sauce.

A fusion dish combining Rad Na noodles with a rich basil stir-fry flavor, aromatic holy basil.

Clear noodle soup with hot broth. Refreshing and smooth, perfect for a comforting meal.

Thin rice noodles stir-fried with red-hot morning glory, rich seasoning, aromatic wok hei, and fermented soybean sauce.

Hot jasmine rice topped with a delicious basil stir-fry with meat, chili, and holy basil, stir-fried until fragrant.

Hot jasmine rice topped with meat fried with garlic and pepper. Fragrant with fried garlic, savory and slightly sweet.

Meat stir-fried with chili paste, sweet and spicy. Served over hot jasmine rice.

Red curry paste stir-fry with rice, long beans, and meat. Spicy and aromatic curry flavor.

Stir-fried bell peppers with meat and onions. Not too spicy, mild flavor, served over jasmine rice.

Stir-fried Chinese broccoli or morning glory with meat, seasoned with fermented soybean sauce, garlic, and chili, served over rice.

Crispy water mimosa or mixed vegetables stir-fried with meat, served over jasmine rice.

Egg fried rice with meat, seasoned with sauce and soy sauce, stir-fried until fluffy and aromatic wok hei. Served with cucumber and lime.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, aromatic wok hei.

Fragrant, crispy outside, soft inside fried omelet poured over hot jasmine rice. A simple yet delicious dish.

Dry stir-fried noodles in Goong Si Mee style with bamboo shoots and shiitake mushrooms. Mild flavor, aromatic wok hei.