Kuay Tiew Khae Post Office Central - Wang Lang

A Chinese Hakka-style noodle dish featuring various types of meatballs and stuffed tofu with minced pork. The clear soup is mellow and flavorful. Can be enjoyed with soup or dry.

A Thai-style spicy noodle dish with ground chili, lime, and roasted peanuts. A perfectly balanced sour and spicy flavor. Served with Hakka meatballs.

A pinkish-red noodle soup with fermented bean curd. A uniquely mellow sweet and sour taste. Contains water spinach and Hakka meatballs.

A Hakka noodle soup dish with meatballs and vegetables, no noodles. You can choose your preferred soup flavor. Often eaten with steamed rice.

Noodles made with chewy and soft glass noodles that don't get mushy easily. Served with Hakka meatballs. Choose your soup flavor: clear, tom yum, or yen ta fo.

A mix of blanched Hakka meatballs and stuffed tofu. Served plain with a delicious dipping sauce. Great as a snack or appetizer.

Wide rice noodles wrapped or tossed with various ingredients such as tofu, minced pork, and bean sprouts. Topped with a sweet and savory sauce.

Thai snack. Soft spring roll wrappers filled with Chinese sausage, shredded omelet, tofu, and cucumber. Drizzled with a mellow sweet sauce.