Kuay Teow Tom Yum Kak Moo Sut Boran Sakha Bang Kruai

Pork bone broth noodle soup. Choose between a rich tom yum flavor with crushed peanuts and chili powder, or a mild clear broth. Served with meatballs and pork.

Dry noodles tossed with seasonings. Choose spicy/peanut version or regular non-spicy. Best enjoyed with separate broth.

Clear soup with noodle ingredients, focusing on meat and vegetables, without noodles. Choose tom yum or clear broth flavor. Often eaten with plain rice.

Dry Kao Lard, seasoned, focusing on toppings and pork. Easy to eat, rich flavor.

Thin-skinned wontons filled with seasoned minced pork, served in hot broth. Choose tom yum or clear broth seasoning as desired.

Boiled pork wontons served dry, tossed with fried garlic. Choose spicy and sour salad dressing or regular seasoning.

Chewy egg noodles served with pork wontons in a mild broth or a rich tom yum broth.

Dry wonton noodles and pork, tossed with seasonings and fried garlic oil.

Hot cooked rice topped with pork stir-fried with holy basil, chili, and garlic. Intensely spicy and aromatic with herbs. A popular Thai dish.

Pork stir-fried with seasoning sauce and fragrant fried garlic, poured over cooked rice. A mild, non-spicy flavor.

Pork stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste and herbs.

Pork stir-fried with bell peppers and onions, seasoned with sauce. A good balance of salty and sweet with a slight spiciness from the bell peppers.

Pork slices stir-fried with crispy Chinese broccoli, seasoned with oyster sauce and garlic.

Cooked rice stir-fried with egg, pork, and Chinese broccoli or onions. Balanced seasoning. Squeeze lime for extra flavor.

Cooked rice served with a perfectly fried egg. Drizzled with seasoning sauce for added flavor.

Fragrant fried omelet served over hot cooked rice. A simple yet delicious dish.

Omelet with minced pork, fried until golden and fragrant. Served with cooked rice. Popularly eaten with chili sauce.

Noodles stir-fried with dark soy sauce, egg, Chinese broccoli, and pork. A balanced sweet and savory flavor with a smoky wok aroma.

Instant noodles stir-fried with egg, vegetables, and meat. Richly seasoned.

Instant noodles stir-fried with holy basil sauce, chili, and holy basil leaves. Intensely spicy flavor.

Instant noodles stir-fried with fresh herbs, young peppercorns, and krachai. A intensely spicy and aromatic herbal flavor.

Crispy fried pork fat, golden yellow, crunchy, salty and savory. Often sprinkled on noodles for added texture.

Cooked jasmine rice, with beautiful grains, for eating with side dishes or Kao Lard.

Boiled chicken egg, peeled and ready to eat.

Egg fried in hot oil. Crispy whites, yolk cooked to your liking.

Beaten chicken egg fried in oil until fluffy and fragrant.

Omelet mixed with minced pork, for added flavor and protein.

Fresh pork slices blanched in hot water until cooked. Tender, perfect for snacking or eating with noodles.

Wonton wrappers filled with pork, blanched until cooked and tender.

Traditional iced coffee. Rich, sweet, creamy, with a unique aroma.

Strongly brewed Thai tea, not with milk, sweetened, iced for refreshment.

Golden herbal drink from chrysanthemum flowers. Sweet and fragrant, refreshing and thirst-quenching.

Boiled dried longan water. Sweet and fragrant, refreshing. Often served with longan fruit.

Various flavored carbonated drinks for a refreshing fizz.

Clean bottled drinking water.

Plain ice for drinks

Dessert made from grass jelly. Jelly-like texture, black in sweet, cold syrup.

Thai coconut ice cream, rich and fragrant, or intense chocolate flavor.