Kuay Teow Ruea Lung Pratu Nam

Rich, dark soup noodles seasoned with pork blood and Thai herbal spices, offering a savory, spicy, and aromatic flavor. Choose your preferred pork or beef.

Dry noodles tossed with dark soy sauce and special seasoning sauce. Rich and savory flavor, no need to add more seasoning. Served with ground peanuts and blanched vegetables.

Noodles in a spicy Tom Yum soup, perfectly balanced with sour, spicy, salty, and sweet flavors. Includes pork, fish balls, and freshly ground roasted peanuts for added aroma and richness.

Dry noodles seasoned with Tom Yum paste, chili powder, and lime, offering a rich and intense flavor mixed with noodles and toppings.

Pink soup noodles from fermented bean curd sauce, with a balanced sweet, sour, and savory taste, served with fish balls and crispy wontons.

Clear soup noodles with a mellow, savory flavor, fragrant with pork bone broth. Easy to eat, suitable for children or those who prefer mild tastes.

Special Tom Yum noodles, generously portioned with a boiled egg and crispy wontons. Rich and intense flavor.

Premium Tom Yum boat noodles, using thinly sliced shabu-style pork neck. Tender meat melts in your mouth in a rich broth.

Shrimp wontons with thin skin and rich filling in clear soup, refreshing taste, easy to drink. Extra noodles can be ordered.

Blanched Thai morning glory, crispy and delicious, served as a side dish for added vitamins.

Lightly blanched bean sprouts, crunchy, adding texture to your noodles.

Hot, cooked jasmine rice, perfect to enjoy with Kao Lao or soup.

Boiled duck or chicken egg, adds protein and rich flavor to noodles.

Plain blanched noodles for those who want extra carbs.

Crispy fried salmon skin, salty and rich, enjoyable to chew. Delicious as a snack or added to noodles.

Pork fat fried until golden and crispy, fragrant and rich. A popular side for boat noodles.

Crispy golden wonton wrappers, long-lasting crispiness. Enjoy with noodles or as a snack.

Crispy, puffed fried pork skin, salty and rich, crunchy and delicious.