Kuay Teow Rua Korat Kuay Teow Rua Ayutthaya Nuea - Moo (Duangnapha)

Pork Noodles in Waterfall Broth. The broth is dark and rich from pork blood and Thai herbal spices. Mellow, rich, and slightly spicy flavor. Served with pork and meatballs.

Dry pork noodles, tossed with seasoning sauce, dark soy sauce, and fried garlic oil. Intense flavor, with a wok hei and garlic aroma. Served with side dishes, without soup.

Beef Noodles in Waterfall Broth. The broth is rich and aromatic with beef and spices. Seasoned with beef blood for a thick consistency. Deep, intense flavor. Tender and juicy beef.

Dry beef noodles, seasoned with special sauce and fried garlic. Rich and mellow flavor, with a full-bodied beef texture. Aromatic and rich, suitable for those who prefer intense flavors.

Crispy fried pork skin, golden yellow. Crispy and airy texture, with a perfectly salty and rich flavor. Popular as a snack or added to noodles for extra crunch.

Hard pork fat, rendered until the oil is extracted, leaving crispy cracklings. Aromatic with fried garlic. Rich, salty, and intense flavor. Adds wonderful aroma and texture when eaten with noodles.