Kuay Teow Moo Nam Tok Khong Makharm

Thai pork noodles available in two styles: 'Nam Tok' (rich broth enriched with blood) or clear broth. Contains fresh pork, stewed pork, liver, and meatballs. Savory and aromatic.

Dry noodles served without broth, tossed in seasonings like soy sauce and garlic oil. Topped with various pork cuts. Savory with a hint of sweetness.

A soup dish similar to noodle soup but served without noodles, featuring meat and vegetables. Rich and savory broth. Typically eaten with plain rice.

Regular size serving packed in a bag for takeaway.

Special (large) size serving packed in a bag for takeaway.

Grilled pork meatballs on a skewer, often marinated in coconut milk. Smoky and savory. Served with a dipping sauce.

Grilled pork tendon meatballs. Chewier texture than regular pork balls. Savory and smoky.

Crispy deep-fried pork rinds. Crunchy and salty. A popular side dish to eat with boat noodles.

Deep-fried pork fat cracklings. Rich, savory, and very crunchy. Adds texture when added to noodle soup.

Thai coconut milk custard steamed in small porcelain cups. Two layers: a sweet bottom and a salty coconut cream top. Soft, creamy texture.

Iced black tea. Sweet and refreshing with a distinct tea aroma.

Chrysanthemum herbal juice. Sweet, floral, and cooling. Yellow in color.

Thai iced black coffee. Strong, dark, and sweet with roasted notes.

Pepsi carbonated soft drink.

Bottled drinking water.