Kuay Teow Gai Ratchawat (Saka 2 Trong Khaam Krom Sap Samit)

Hainanese rice cooked with chicken broth, served with sliced boiled chicken. Tender and juicy meat, enjoyed with spicy fermented soybean paste and hot soup.

Boiled chicken rice with added chicken offal, such as liver and gizzards, for offal lovers.

Hainanese rice served with tender, flavorful Chinese herbal braised drumstick.

A special large Hainanese chicken rice set that includes braised drumstick, braised wing, chicken meat, and offal all in one dish.

Chopped boiled chicken served separately. For eating with plain rice or as a snack. Does not include rice.

Plain rice cooked with chicken broth, ginger, and garlic, fragrant and savory.

Savory broth noodles with shredded or sliced chicken.

Chicken meat noodles with added chicken offal for a richer flavor.

Chicken meat noodles served with tender braised chicken legs.

Chicken Meat Noodles with added meatballs

Chicken and vegetable broth without noodles. Often eaten with plain rice.

Herbal braised chicken noodle soup. Choose drumstick, wing, or leg.

Braised Chicken Noodles or Soup, with added shredded chicken.

Braised Chicken Noodles or Soup, with added chicken offal.

Braised Chicken Noodles or Soup, with added meatballs.

Braised chicken noodles or soup, with added chicken legs for collagen and chewy tendons.

A mixed braised chicken dish with both drumstick and wing in one bowl.

Large Braised Chicken Noodles or Soup, fully loaded with drumstick, wing, chicken meat, and offal.

Soup with tender braised chicken legs, specifically.

Refreshing clear soup noodles served with bouncy pork balls.

Clear soup noodles with pork balls, no noodles.