KU Cafeteria 1 (Bar Mai)

Large noodles wrapped with tofu and various vegetables, topped with a sweet, savory, and mellow black soy sauce dressing.

Noodles in a sour and spicy Tom Yum broth with vegetarian meatballs and various side ingredients, intensely flavored.

Noodles in a pink broth flavored with fermented bean curd sauce, mellow taste, served with water mimosa and vegetarian ingredients.

Noodles in a rich, aromatic, spiced broth, intensely flavored similar to boat noodles, vegetarian recipe.

Yellow noodles topped with a rich, creamy coconut curry sauce, served with crispy fried noodles, pickled vegetables, and lime. A Northern Thai vegetarian dish.

Hot jasmine rice served with your choice of 1 vegetarian side dish.

Hot jasmine rice served with your choice of 2 vegetarian side dishes.

Hot jasmine rice served with your choice of 3 vegetarian side dishes.

Vegetarian curry with various types of coconut milk, such as green curry, red curry, with a rich, creamy, aromatic taste.

Vegetarian curry without coconut milk, or various stir-fried vegetable dishes, with a mellow taste.

Vegetarian dishes using tofu as the main ingredient, seasoned in various ways.

Seasoned mushroom legs, chewy like meat, with a perfectly salty and savory taste.

Crispy fried textured vegetable protein, fried until golden brown, enjoyable as a snack or with rice.

Crispy textured vegetable protein stir-fried with red curry paste, spicy and sweet with aromatic curry paste.