Krue Ocha Ahan Tam Sang

A flavorful stir-fry of crab meat with holy basil, fragrant with fresh basil leaves and chili. It has a spicy, savory, and well-rounded taste. Popularly eaten with steamed rice.

Fresh fish tom yum in a zesty broth. Sour, spicy, and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to sip.

A rich and creamy curry with chicken and young galangal. It has a mellow, fragrant coconut milk flavor, balanced with just the right amount of sour, salty, and sweet. Not too spicy.

Rice stir-fried with crab meat and egg over high heat until fragrant with a wok-charred aroma. The rice grains are soft and fluffy, with a mellow flavor.