KRUATAMSANG Krungthonburi 1/1

Hot steamed rice served with crispy yet tender fried chicken, topped with a rich green curry sauce. Fragrant with curry paste and coconut milk.

Steamed rice served with crispy fried chicken tossed in a spicy dressing. Sour, spicy, salty, fragrant with toasted rice and Thai herbs.

Dry stir-fried rice, fragrant from the wok, with fresh sweet crab meat, served with hot seaweed soup. Well-balanced flavor.

Spicy red curry with tender chicken and crunchy bamboo shoots. Rich coconut milk, fragrant with curry paste and basil, poured over steamed rice.

Mellow green curry, sweet, creamy, and salty, with tender pork and young coconut shoots. Enjoy with steamed rice.

Fried rice well mixed with shrimp paste, fragrant aroma, served with complete side dishes including sweet pork, shredded omelette, sour mango, shallots, and chili.

Steamed rice topped with a smooth omelette, drizzled with a zesty Tom Yum sauce, and fresh seafood.

Pork neck marinated with spices and grilled until fragrant. Tender and juicy meat, served with steamed rice and a soothing seaweed soup.

Large Tom Yum hot pot with intense flavors. Chewy instant noodles, packed with pork, seafood, and eggs. Suitable for sharing.

Rich milk green tea, fragrant with green tea, mixed with fresh milk for a sweet and creamy taste. Served cold and refreshing.

Rich, creamy, and mellow iced cocoa, with a fragrant chocolate aroma.

Original orange Thai tea, fragrant with fermented tea leaves, mixed with sweetened condensed milk and fresh milk. Sweet and creamy taste.

Freshly brewed black tea, rich, sweet, and fragrant. No milk. Refreshing.

Black tea mixed with fresh lemon juice. A refreshing sweet and sour taste that quenches thirst.

Fresh, bouncy shrimp marinated in a mellow fish sauce, served with fresh garlic, chili, and a spicy seafood dipping sauce.

Chewy glass noodles baked with fresh shrimp, seasoned with a special sauce, fragrant with ginger and black pepper.

Fresh whole shrimp baked with salt to bring out their natural sweetness, served with seafood dipping sauce.

Fresh cockles, perfectly boiled, easy to peel, sweet and juicy meat, served with a spicy seafood dipping sauce.

Fresh mussels steamed with herbs like galangal, lemongrass, and kaffir lime leaves. Aromatic and delicious, removing any fishiness.

Fresh squid steamed in a spicy, sour, and garlicky lime dressing. Enjoy the hot, soothing broth.

Large chunks of crab meat stir-fried with curry powder and eggs. Rich, fragrant, creamy, and melt-in-your-mouth texture.

Fresh squid grilled over charcoal until cooked, firm and chewy, served with seafood dipping sauce.

Smooth and mellow omelette, topped with generous chunks of crab meat. An elegant yet easy-to-eat dish.

Large deep-fried sea bass, fried until golden and crispy, topped with a sweet, savory, and well-balanced fish sauce, served with mango salad.

Thai papaya salad with a mellow sweet and sour taste, with salted egg added for richness and depth of flavor.

Popular dish. Crispy green papaya pounded with a sweet and sour dressing, peanuts, and dried shrimp. Easy to eat, not too spicy.

Pork neck marinated and grilled over low heat until fragrant. Tender meat with juicy fat, served with a spicy roasted rice dipping sauce.

Sweet corn kernels pounded and seasoned in a Thai papaya salad style, with salted egg. The taste is sweet, rich, and salty, balanced by sour and spicy notes.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and toasted rice powder, fragrant with herbs like mint and spring onion.

Spicy papaya salad with fresh, sweet, and bouncy shrimp. The freshness of the shrimp complements the intensely flavored papaya salad dressing.

Blanched glass noodles tossed with a delicious dressing, packed with fresh seafood including shrimp and squid. Intensely flavorful.

Springy fish sausage cut into bite-sized pieces, tossed in a spicy dressing with fresh, crispy vegetables. Enhanced with onion and celery.

Blanched instant noodles tossed with fresh seafood and various vegetables. Intensely sour and spicy Thai-style salad.

Fresh salmon slices tossed with wasabi dressing or spicy seafood dressing. A delicious, spicy fusion dish.