Kruasuwanna Wanglang

Fresh vegetable salad served with crispy fried shrimp, drizzled with a mellow salad dressing. Refreshing and crunchy in every bite.

Assorted fruits mixed with salad dressing, served with crispy fried shrimp. Sweet and sour, refreshing taste.

Cooked minced pork mixed with Larb ingredients, roasted rice powder, chili powder, and herbs. Spicy, sour, salty, and hot taste, fragrant with roasted rice. Served with fresh vegetables.

Shrimp salad with sliced lemongrass and various herbs, seasoned with chili paste. Rich flavor, fragrant with herbs and spicy.

Cooked seafood mixed with Thai Larb ingredients. Spicy, fragrant with roasted rice and herbs.

Herbal salad with lemongrass as the main ingredient, with cashew nuts for added richness and crunch. Spicy and sour taste.

Spicy salad with three types of crispy ingredients: fried fish maw, dried squid, and cashew nuts. Sour, sweet, salty, and spicy dressing.

Sliced Vietnamese sausage mixed with a spicy dressing, onion, celery, and tomato.

Soft boiled glass noodles mixed with minced pork, dried shrimp, and salad ingredients. Sour and spicy taste, refreshing with water mimosa or celery.

Crispy battered morning glory, served separately with a rich dipping sauce containing minced pork and shrimp. Pour the sauce over the morning glory for crispy deliciousness.

Mixed seafood such as shrimp and squid, blanched and mixed with a spicy Thai dressing.

Fresh shrimp marinated in seasoned fish sauce, served with sliced garlic, chili peppers, and a spicy seafood dipping sauce. Served with side vegetables.

Traditional Thai salad with blanched winged beans, mixed with chili paste, coconut milk, minced pork, and shrimp. Topped with fried shallots and a hard-boiled egg. Mellow, sweet, rich, and salty taste.

Grilled catfish, then deep-fried until crispy and puffy. Served separately with a sweet, sour, salty, and spicy mango dressing. A perfect combination.

Cooked pork slices topped with a spicy seafood dipping sauce, fragrant with fresh lime, decorated with chilled crispy kale stems.

Small crispy fish mixed with a delicious dressing, herbs, and shredded mango. Crispy texture and spicy flavor.

Hot steamed rice topped with crispy skinned, tender roasted duck, drizzled with a sweet and savory duck sauce, served with pickled ginger.

Red pork over rice with a sweet and savory red sauce, aromatic with spices, served with Chinese sausage and a hard-boiled egg.

Steamed rice served with crispy skinned, tender, juicy roasted pork, drizzled with a mellow red pork sauce.

A combination of fragrant roasted duck and crispy skinned crispy pork, drizzled with sauce in one dish.

Rice topped with roasted duck and tender red pork, drizzled with a delicious sauce.

Rice combining the deliciousness of tender red pork and crispy pork, drizzled with a rich red sauce.

A combination of three delicious items: roasted duck, red pork, and crispy pork in one dish, also known as Khao Che Po, drizzled with sauce.

Fragrant chicken rice served with tender, juicy chicken, and a spicy bean paste dipping sauce, served with soup.

Diced roasted duck, sold as a side dish, drizzled with rich sauce.

Tender minced red pork, sold as a side dish.

Diced crispy pork, sold as a side dish.

Diced chicken, sold as a side dish.

Shrimp wontons with minced pork, thin and soft wrappers, served with red pork and blanched vegetables. Can choose hot soup or dry with sauce.

Shrimp wontons with your choice of roasted duck, red pork, or crispy pork topping.

Hot rice porridge with minced pork balls and tender stewed pork stomach. Mellow broth, fragrant with pepper and topped with spring onions and cilantro.

Rice porridge packed with fresh seafood, including fish, shrimp, and squid. Sweet and aromatic broth from the sea.

Roasted duck noodles with crispy skin, in a rich, aromatic five-spice broth.

Springy egg noodles, choose to pair with roasted duck, red pork, or crispy pork.

Traditional Tom Yum noodles, seasoned with chili powder, lime, and roasted peanuts, with minced pork and innards.

Noodles with pink fermented tofu sauce, crispy squid, and morning glory. Sour, sweet, and salty taste.

Large pork bone soup, boiled until tender, seasoned with fresh chili and lime. Spicy and hot taste.

Clear soup with soft blood cubes, minced pork, and various innards. Mellow clear broth, served with steamed rice.

Wide noodles stir-fried with a wok aroma, drizzled with a mellow thick sauce, with Chinese broccoli and fresh seafood.

Noodles with crispy fried fish, goes well with the rich gravy.

Wide noodles stir-fried with dark soy sauce, egg, Chinese broccoli, and meat. Stir-fried over high heat until fragrant with a wok aroma.

Fried noodle in soy sauce with shrimp and fresh seafood, stir-fried until the noodles are soft and fragrant with a rich flavor.

Spaghetti stir-fried with rich curry paste, chili, garlic, and fragrant holy basil leaves.

Spicy stir-fried spaghetti or curry with large pieces of crispy pork. Spicy and flavorful.

Spaghetti stir-fried with rich curry paste and fresh seafood. Spicy Thai flavor.

Spicy stir-fried spaghetti with herbs like krachai, young peppercorns, and fresh chili. Spicy and fragrant with herbs.

Macaroni stir-fried with tomato sauce, egg, onion, and meat. Sweet and sour taste, suitable for children.

Macaroni stir-fried with a mellow sauce, with fresh shrimp and squid.