Krua Wat Thai Restaurant

Spicy stir-fried basil with crunchy bamboo shoots, fragrant with basil leaves, chili, and garlic. Served over hot jasmine rice. A very popular one-dish meal. Savory and spicy.

Spicy red curry paste stir-fried with crunchy yardlong beans and meat. Flavors of curry paste and herbs. Rich taste, served with jasmine rice.

Crispy stir-fried kale with pork, seasoned with oyster sauce and garlic. Mellow sweet and salty flavor. Stir-fried over high heat to keep the kale crisp.

Meat fried with garlic and pepper, fragrant. Slightly sweet and salty. Fragrant with fried garlic. Easy to eat and suitable for all ages.

Fresh shrimp or squid stir-fried with garlic and pepper. Fragrant and mellow flavor. Served with jasmine rice.

Fried rice with sour pork (fermented pork). Unique flavor with sourness from the fermented pork balancing the salty-sweetness of the fried rice.

Fluffy and soft omelet with minced pork, fried until golden and fragrant. Served over hot jasmine rice. A simple yet delicious dish, often eaten with chili sauce.

Thai papaya salad with sour and sweet flavors, no pickled fish. With peanuts and dried shrimp. Crisp and refreshing shredded papaya. A popular papaya salad menu for foreigners.

Spicy Isaan-style papaya salad with fragrant "nua" pickled fish sauce and salted crab. Salty, spicy, sour flavors.

Papaya salad with various herbs and local vegetables such as bamboo shoots, pickled mustard greens, snails, khanom jeen noodles, mixed with rich pickled fish sauce.

Papaya salad with salted crab and pickled fish, with khanom jeen noodles mixed in for texture and fullness. "Zaap nua" (deliciously spicy and savory) flavor.

Uses sweet corn kernels instead of papaya. Seasoned in Thai papaya salad style. The sweet crunchiness of corn pairs well with the sweet and sour dressing.

Thai papaya salad with salted egg added for richness and mellow saltiness. Perfectly balanced sour, sweet, rich, and salty flavors.

Spicy corn salad with salted egg. The sweetness of the corn contrasts well with the salty richness of the salted egg yolk.

Papaya salad with Yor (Vietnamese-style firm pork sausage), adding a chewy texture. Intense flavors.

Papaya salad with fresh blue crab. Sweet and juicy crab meat complements the spicy salad dressing.

Cooked minced pork, seasoned with roasted rice powder, chili powder, lime, fish sauce, and herbs. Fragrant with roasted rice powder. Sour, salty, spicy flavors.

Cooked minced chicken, seasoned in Isaan Laab style, with roasted rice powder and herbs, shallots, mint. Intense flavors.

Boiled squid seasoned in Laab style. Chewy squid mixed with roasted rice powder and Laab spices.

Papaya salad with shrimp. Choose either fresh, sweet, and tender shrimp or cooked, firm shrimp. The papaya salad dressing soaks into the shrimp.

Sweet and crunchy corn salad with fresh or cooked shrimp. A combination of the sweetness of corn and the freshness of seafood.

Papaya salad or spicy salad without papaya (Lao style) or with papaya (Tam style), featuring a variety of seafood mixed with a delicious spicy dressing.

Papaya salad with squid. The chewy texture of the squid complements the shredded papaya and salad dressing.

Delicious crispy fried chicken. Small set for snacking or solo dining, 4 pieces.

Crispy and delicious fried chicken. Medium set, 7 pieces. Suitable for 1-2 people.

Generous large fried chicken set 9 pieces. Suitable for group or family dining. Enjoy with hot sticky rice.

Hot steamed sticky rice, soft and fragrant. Usually shaped into balls by hand to eat with fried chicken and papaya salad.

Cooked jasmine rice, grains are beautifully separated. For eating with various side dishes.

Khanom jeen noodles made from rice flour. White, soft, and smooth noodles. Popularly eaten with papaya salad (Tam Sua) or as a substitute for rice.