Krua Thai Bang Makok

Rich green coconut curry. Fragrant with curry paste, tender chicken, and crunchy young coconut shoots. Mellow sweet, salty, and spicy taste. Popular with hot jasmine rice.

Green curry made with authentic, chewy Grai fish balls. The curry is rich, fragrant with coconut milk and herbs.

Spicy green curry with beef, with added bird's eye chilies for extra heat and aroma. Rich and flavorful.

Green curry with large fresh shrimp. The sweetness of the shrimp complements the spicy and creamy curry.

Spicy curry without coconut milk. Intense flavor, hot with herbs like fingerroot and young peppercorns. Rich in various vegetables.

Curry with a sweet and sour taste from tamarind. Contains fried cha-om omelet cut into bite-sized pieces and fresh shrimp. The curry is rich and mellow.

Spicy clear soup with pepper, fragrant with sweet basil. Contains various vegetables such as pumpkin, zucchini, and fresh shrimp. A healthy dish.

Mild clear soup with seasoned minced pork. Can add vegetables or egg tofu. Refreshing to drink.

Coconut milk soup with young galangal. Sour, salty, sweet, and creamy taste. Fragrant with galangal, lemongrass, and kaffir lime leaves. Easy to eat, not too spicy.

Spicy and sour Tom Yum, fragrant with herbs. Available in clear soup or creamy soup with milk for a mellow taste.

Clear soup with grilled fish or seafood, seasoned with dried chilies and roasted shallots. Smoky aroma and a zesty sourness from tamarind.

Mixed vegetables (cucumber, tomato, pineapple) stir-fried with meat in a sweet and sour sauce. Colorful, mellow, and easy to eat.

Three kinds of mushrooms stir-fried with oyster sauce and meat. Savory and garlicky. A healthy dish.

Crispy broccoli stir-fried with oyster sauce and meat. Mellow flavor.

Fluffy beaten eggs fried in hot oil until golden brown and soft inside. Filled with your choice of meat. Served with chili sauce.

Thin omelet wrapped around a filling of stir-fried vegetables and seasoned meat (tomatoes, onions). Beautifully presented and delicious.

Meat stir-fried with black pepper and various vegetables. Spicy and fragrant with black pepper.

Spicy stir-fry with fresh herbs like fingerroot, young peppercorns, and holy basil. Spicy and fragrant with herbs.

Spicy stir-fry with pounded bird's eye chilies and holy basil. Contains various vegetables. Intensely spicy and flavorful.

Meat stir-fried with dry red curry paste and salted egg. Rich, sweet, salty, and slightly spicy.

Crispy fried gourami stir-fried with kale stems. Seasoned with oyster sauce and chili. Savory and mellow.

Fresh asparagus and straw mushrooms stir-fried with fresh shrimp. Light, mellow flavor, fragrant with oyster sauce.

Seasonal mixed vegetables stir-fried with oyster sauce and meat. A mellow and healthy dish.

Sweet, sour, savory, and salty Pad Thai. Made with chewy 'sen chan' noodles, stir-fried with fresh shrimp, preserved radish, peanuts, and bean sprouts.

Thai-style stir-fried macaroni with tomato sauce, egg, and vegetables. Sweet and sour taste, popular with both children and adults.

Wide noodle dishes. Choose between Pad See Ew (dry stir-fry with egg and kale, savory and sweet), Rad Na (thick gravy poured over noodles), or Pad Kee Mao (spicy stir-fry with herbs).

Minced fish mixed with red curry paste, kneaded until chewy, then fried until cooked and fragrant. Served with a sweet and sour ajat dipping sauce.

Pork marinated with seasonings, sun-dried until partially dry, then fried until golden brown. Savory and chewy, enjoyable to eat.

Pork ribs marinated with garlic and pepper, fried until crispy outside and tender inside. Fragrant with fried garlic.

Chicken marinated with turmeric and herbs, fried until golden brown. Has a unique aroma and beautiful yellow color from turmeric.

Crispy fried dried gourami, edible whole. Perfectly salty. Best enjoyed with steamed rice or sour curry.

Crispy fried chicken topped with crispy fried shallots for added aroma and texture.

Shredded green papaya pounded with chilies, garlic, lime, fish sauce, and palm sugar. A perfect balance of sour, spicy, sweet, and salty.

Salad made with carrot strips instead of papaya, offering beautiful colors and a naturally sweet, crunchy texture.

Carrot salad with fresh shrimp, adding sweet and bouncy shrimp.

Spicy Yum dishes. Choose from Larb (minced pork/chicken stir-fried with roasted rice powder), Moo Manao (blanched pork with seafood sauce), or Yum Naem (spicy salad with fermented pork sausage).

Crispy peeled kale stems, yum with fresh shrimp and minced pork. Refreshingly sour and spicy.

Fried or blanched catfish, seasoned with roasted rice powder, chili powder, and herbs. Fragrant and delicious.

Fresh shrimp salad with chopped lemongrass and chili paste. Rich, herbal, and spicy flavor.

Crispy fried gourami salad with a spicy dressing, including onions, celery, and tomatoes.

Glass noodle salad with various seafood such as shrimp and squid. Perfectly sour and spicy.

Three kinds of mushrooms stir-fried with seafood. A healthy and spicy salad.

Single-dish meals served with hot jasmine rice. Choose from various stir-fried dishes such as spicy holy basil stir-fry, fragrant garlic stir-fry, or rich curry powder stir-fry.

Fried rice with crispy fried gourami. Savory and fragrant from the wok.

Fried rice with Naem (fermented pork). Perfectly sour and salty.

Fried rice with egg and meat. Mellow seasoning, fragrant from the wok. Served with cucumber and lime.

Hot jasmine rice topped with a fluffy omelet containing your choice of meat. A simple yet delicious dish.

Fried rice mixed with salted fish, fragrant and savory.

Crispy fried gourami mixed with rice and seasonings. Easy to eat.

Sun-dried pork stir-fried with holy basil. Chewy texture of sun-dried pork combined with the spicy flavor of basil.

Fried rice with flavorful Nam Prik Long Ruea, served with side dishes like sweet pork and salted egg.

Mild clear congee with generous ingredients including meat, shiitake mushrooms, and topped with crispy fried garlic.

Thai dessert. Soft and chewy taro 'bua loy' dumplings in a sweet, creamy, and slightly salty coconut milk.

Bananas cooked in coconut milk. Sweet, creamy, and mellow. The bananas have a perfect chewy texture.

Firm pumpkin cooked in coconut milk. Sweet, creamy, and fragrant.

Steamed Jasmine Rice

Bottled water served with ice.

Refreshing carbonated drink, served with ice.