Krua Tao Tan Ban Pa Sirirat

Chewy glass noodles stir-fried with eggs and fresh shiso leaves. Fragrant with shiso and wok hei. Salty and savory, mild flavor. Delicious as a snack or with rice.

Crispy on the outside, soft on the inside fried tofu, stir-fried with chili and salt. Salty, spicy, and aromatic with herbs.

Fried or fresh snakehead fish stir-fried with spicy red curry paste and Thai herbs. Intense flavor, fragrant with curry paste.

Sour fermented pork scrambled with eggs until cooked and fragrant. Sour taste followed by salty. Easy to eat.

Fresh clams stir-fried with sweet, salty, and spicy chili paste, with holy basil for fragrance. Option to add soybean paste or fresh chili.

Minced pork stir-fried with preserved olives. Salty and savory flavor, fragrant with olives. Popular with rice porridge or rice.

Pork belly or fatty pork stir-fried with good quality shrimp paste. Salty, sweet, and fragrant with shrimp paste.

Blanched fresh squid seasoned with toasted rice, chili powder, fish sauce, and lime. Intense sour, spicy, and aromatic with herbs.

Fresh spinach stir-fried over high heat, seasoned with oyster sauce and garlic. Mild and savory flavor, the vegetables remain crispy.

Grilled eggplant, stir-fried and seasoned. Soft and sweet flavor with a hint of smokiness.

Spicy Tom Yum soup with tender braised pork leg or ribs. Spicy, sour, and hot flavor, rich in ingredients.

Tender water mimosa shoots stir-fried over high heat. Lightly seasoned salty and spicy. Crispy and delicious.

Sour fermented pork stir-fried with holy basil leaves, chili, and garlic. Spicy and sour, perfectly balanced.

Soft pork blood stir-fried with bean sprouts and minced pork. Salty and savory seasoning. Easy to eat.

Omelet with small pieces of fermented pork, fried until golden brown. Savory egg flavor contrasted with the sourness of fermented pork.

Clear soup with preserved plums and shredded ginger. Refreshing sour and salty flavor, stimulates appetite.

Crispy wood ear mushrooms stir-fried with eggs. Mildly seasoned, easy to eat, suitable for all ages.

Shelled clams stir-fried with holy basil and chili. Spicy and hot flavor, fragrant with herbs. Seasonal dish.

Chinese bitter melon stir-fried with egg or made into a salad. Slightly bitter, unique, and savory flavor.

Fresh napa cabbage stir-fried over high heat. Naturally sweet from the cabbage, seasoned salty and savory.

Sour pickled napa cabbage stir-fried with bean sprouts. Adds a crispy texture. Perfectly balanced sour and salty flavor.

Chopped sweet preserved radish stir-fried with eggs. Sweet and salty flavor, delicious with hot rice porridge.

Fried egg topped with spicy holy basil sauce or savory sauce.

Freshly fried omelet with minced pork or shrimp. Soft, fluffy, and delicious. Served with chili sauce.

Pork slices stir-fried with soy sauce. Salty, sweet, and fragrant with wok-seared flavor.

Pickled bamboo shoots stir-fried with curry paste or holy basil leaves. Spicy and sour flavor.

Various seasonal fresh vegetables stir-fried with oyster sauce. Mild and savory flavor, benefits from a variety of vegetables.

Fresh cabbage stir-fried with good fish sauce in a very hot wok, giving a slightly smoky aroma. Salty, savory, crispy, and delicious.

Glass noodles stir-fried with bean sprouts, egg, and seasonings. Light and easy to eat.

Tender pork rib cubes, stir-fried with spicy curry paste until well-infused. Intense flavor, crispy.

Omelet with chopped sweet preserved radish, fried until fragrant. Perfectly sweet and salty.

Popular dish. Stir-fried holy basil with chili and garlic. Spicy and hot flavor, fragrant with holy basil.

Pork slices stir-fried with shredded ginger and wood ear mushrooms. Spicy ginger flavor, aids digestion.

Marinated pork fried with garlic and pepper. Salty, savory, and fragrant with fried garlic. Choice of slices, fatty pork, or minced pork.

Fresh long beans stir-fried with curry paste or fresh chili. Crispy texture, rich flavor.

Stir-fried snakehead fish. Choice of seasonings: mild ginger and celery, intense chili paste, or spicy curry paste.

Crispy fried snakehead fish, tossed with fried garlic or chili salt. Salty, savory, and crispy.

Fresh Chinese morning glory stir-fried over high heat. Choice of seasoning: soybean paste, shrimp paste, or curry paste.

Crispy Chinese broccoli tips stir-fried with fragrant salted fish. Salty and savory flavor, goes well with rice or rice porridge.

Sour pickled bamboo shoots stir-fried with curry paste or holy basil. Spicy and hot flavor.

Mixed seafood fried with garlic or stir-fried with chili salt. Fragrant with wok hei and spices.

Braised pork leg slices stir-fried with holy basil or curry paste. A unique and intense flavor.

Crispy sweet corn stir-fried with savory oyster sauce. Suitable for children and adults.

Thick and soft omelet, packed with ingredients like minced pork and various vegetables, fried until evenly cooked.

Thin omelet wrapped around stir-fried mixed vegetables with minced pork in tomato sauce. Mildly sweet and sour flavor.

Mixed vegetables stir-fried with pineapple and meat, seasoned with sweet and sour sauce. Easy to eat, refreshing.

Glass noodles salad with crispy water mimosa. Intense sour, spicy, salty, and sweet flavor.

Richly seasoned salad with minced pork, seafood, water mimosa, and glass noodles. Full of flavor.

Canned fish in tomato sauce, seasoned with chili, lime, shallots, and lemongrass. Spicy and delicious.

Blanched fresh squid mixed with Laab seasoning, toasted rice, and chili powder. Aromatic with herbs.

Spicy Isaan Laab salad with minced pork or chicken, seasoned with toasted rice and fresh herbs.

Grilled or boiled eggplant salad with minced pork and dried shrimp. Mildly sweet and sour flavor.

Crispy fried egg, cut into bite-sized pieces, tossed in a spicy dressing.

Perfectly cooked blanched pork slices, topped with spicy seafood sauce, served with crispy Chinese broccoli stems.

Spicy salad with sweet and fragrant Chinese sausage and crispy fried egg. A great combination.

Fried Chinese sausage slices, tossed in a salad with cucumber, onion, and spicy dressing.

Creamy or clear Tom Yum soup with shrimp, squid, and fish, seasoned with chili paste, lime, and herbs.

Spicy Tom Yum soup with bite-sized omelet pieces. Broth seeps into the omelet. A unique and delicious taste.

Spicy Tom Yum soup with canned fish. Fragrant with lemongrass and kaffir lime leaves. Refreshing to drink.

Spicy and sour Tom Yum soup with soft pork blood and minced pork. Satisfyingly spicy and sour.

Tom Yum soup with pickled napa cabbage, giving a unique sour and salty taste, combined with the spiciness of Tom Yum.

Tender pork ribs simmered in spicy Tom Yum broth. Crispy and enjoyable to chew.

Braised pork leg or fresh pork leg simmered in Tom Yum broth. Intense and satisfying flavor.

Spicy jungle curry, no coconut milk. Rich in herbs and local vegetables. Choice of meat.

Mildly sweet and savory clear soup with egg tofu, minced pork balls, and napa cabbage.

Clear soup with sliced omelet and various vegetables. Fragrant and delicious broth, easy to eat.

Traditional clear soup with salty preserved plums and shredded ginger. Refreshing and soothing.

Clear soup with pickled napa cabbage and minced pork or pork ribs. Slightly sour and salty.

Clear soup with stuffed cucumber or sliced cucumber. Sweet and fragrant cucumber broth.

Clear soup with soft pork blood cubes, minced pork, and ivy gourd or lettuce.

Clear soup with snakehead fish, flavored with celery to remove fishiness. Sweet fish broth.