Krua Sathon

Ancient Thai snack. Dough wrapped around minced pork and seasonings, tied into a golden bag shape, fried until golden brown. Served with a sweet and sour plum sauce.

Chicken marinated in spices, wrapped in pandan leaves, then fried. The aroma of pandan leaves infuses the chicken, giving it a mellow flavor and tender, juicy meat.

Oysters stir-fried with flour and egg until chewy, served on a hot plate with bean sprouts. Served with chili sauce for extra flavor.

Crispy fried morning glory served separately with a spicy dressing containing minced pork and fresh shrimp. A perfectly balanced sour, sweet, and spicy flavor.

Finely minced catfish or shrimp, fried until fluffy and golden brown. Served with a zesty mango salad. A crunchy favorite.

Spicy curry paste simmered with coconut milk and fish, steamed until cooked and fragrant. Rich flavor, fragrant with curry paste and coconut milk.

Crispy fried soft-shell crab served with a variety of fresh salad greens, topped with a mellow dressing. Refreshing and crunchy.

Finely minced catfish or shrimp, fried until fluffy, stir-fried with chili and ginger paste. Sweet, salty, slightly spicy, fragrant with ginger and curry paste.

Soft-shell crab fried until crispy outside and tender inside, tossed with fragrant fried garlic. Salty and savory flavor, edible whole.

Clear soup, spicy with pepper and herbs, containing various vegetables like zucchini, pumpkin, and sweet basil. Uniquely fragrant.

Large fried snakehead fish served in a spicy and sour fish curry with bitter gourd or mixed vegetables. Served hot pot.

Crispy fried snakehead fish topped with herbal ingredients and a zesty salad dressing, served with various fresh side vegetables.

Curry fried rice with meat and pineapple, baked inside a whole pineapple. A fragrant, sweet, and savory flavor, beautifully presented.

Fresh squid steamed in a zesty dressing, sour and spicy, fragrant with lime and bird's eye chili. Served hot.

Half-cut sea bass, fried until golden brown, topped with a sweet and salty fish sauce. Served with mango salad.

Chicken stir-fried with cashew nuts, served in a crispy taro nest. Mellow flavor, suitable for eating with rice or as a snack.

Fresh green salad served with tender grilled pork loin, topped with a special dressing.

Crispy fresh green salad topped with grilled pork loin. Ideal for those who enjoy vegetables and pork.

Fresh green salad served with fried or grilled fish. A healthy and easy-to-eat dish.

Tender braised beef tongue, served as a salad or stew. Rich and creamy flavor.

Spicy and sour soup, simmered with tender oxtail, fragrant with herbs and fried shallots.

Genuine fish maw stewed in a thick red soup with crab meat and quail eggs. A mellow flavor.

Fish maw stir-fried with egg and bean sprouts until dry. Fragrant from the wok, with a perfectly balanced salty and savory flavor.

Pork ribs marinated in sauce, then baked until tender and falling off the bone, topped with a rich sauce.

Rich chicken curry, fragrant with spices and rich coconut milk, served with ajat (cucumber relish) to balance the richness.

Minced shrimp mixed with seasonings, wrapped in crispy fried tofu skin. Chewy and tender texture, served with plum sauce.

Homemade shrimp balls, chewy and tender, stir-fried with Chinese kale. A refreshing and mellow flavor.

Mixed stir-fried vegetables seasoned with oyster sauce. A mellow and easy-to-eat flavor.

Crispy fried egg noodles topped with a thick soup containing shredded chicken and bamboo shoots. Mild flavor, fragrant with sesame oil.

Bread served with fresh butter, suitable for accompanying Western dishes or as a snack.

Spicy salad with three kinds of crispy fried ingredients, such as fish maw, dried squid, and cashew nuts.

Crispy chilled peeled kale stems with a spicy dressing, fresh shrimp, and minced pork.

Blanched and chopped winged beans tossed with coconut milk and chili paste, with shrimp and boiled egg. A mellow, sweet, savory, and spicy flavor.

Grilled beef, thinly sliced, tossed with a spicy and sour dressing, fragrant with Thai herbs.

Glass noodles salad with colorful ingredients, including vegetables and meat. A zesty and refreshing flavor.

Mixed seafood salad with boiled shrimp, squid, and fish, tossed in a spicy dressing.

Steamed sea bass topped with a zesty seafood dressing, sour and spicy, fragrant with chili and lime. Served hot.

Fusion papaya salad served with crispy fried fish. A zesty and intensely flavorful dish.

Fish stir-fried with celery and sliced ginger. Fragrant with herbs, suitable for eating with rice soup or steamed rice.

Crispy fried sea bass topped with fragrant fried garlic.

Fresh steamed sea bass, choose between soy sauce flavor (salty, sweet, ginger aroma) or plum sauce flavor (sour, salty, refreshing).

Crispy fried sea bass with a sweet, sour, and spicy three-flavor sauce. Well-balanced.

Sea bass cooked in a rich red sauce with mushrooms and Chinese seasonings.

Steamed snakehead fish with vegetables and special house sauce. The fish is tender and sweet.

Shrimp stir-fried with salt or spices in a hot pan, with a rich aroma and intense flavor.

Shrimp stir-fried with garlic and black pepper. Fragrant aroma, salty and savory flavor.

Shrimp stir-fried with black pepper sauce. Spicy and fragrant with spices.

Crispy battered seafood, served with chili sauce or plum sauce.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and herbs. Chewy glass noodles with a ginger and coriander root aroma.

Crab meat stir-fried with curry powder, egg, and onions. Rich, creamy, and flavorful.

Fluffy and crispy fried omelet with fresh oysters or crab meat, served with chili sauce.

Hot, crispy fried omelet with minced pork or minced shrimp, a popular and easy-to-eat side dish.

Spicy shrimp paste chili dip with mackerel, served with fresh and boiled vegetables.

Savory chili paste with a sweet, sour, and salty flavor, served with sweet pork and salted egg.

Freshly made chili paste with boiled shrimp. Spicy, sour, and lime-flavored.

Ancient dish similar to Pla Goong (shrimp salad), fragrant with herbs, served with crispy fried catfish. A good combination.

Cabbage stir-fried over high heat with good quality fish sauce. Fragrant from the wok, with a savory and mellow flavor.

Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Savory, spicy, and fragrant.

Pork ribs baked until tender, served with blanched crispy kale, topped with a rich sauce.

Chewy fish balls stir-fried with spicy herbs in a stir-fry style or spicy curry paste.

Popular dish: Stir-fried basil with meat, chili, and garlic. Spicy and fragrant with basil.

Crispy fresh asparagus stir-fried with crab meat. Naturally sweet flavor from the vegetables and crab.

Fresh shrimp stir-fried with straw mushrooms or mixed mushrooms, seasoned with oyster sauce. A mellow flavor.

Crispy young coconut shoots stir-fried with fresh shrimp. Sweet and savory flavor.

Fresh Chinese kale stir-fried with salted fish. Salty and fragrant, contrasting with the crispiness of the vegetables.

Bananas stewed in red syrup until infused, sweet and juicy, drizzled with fresh coconut milk for a salty contrast.

Young palm fruit in sweet syrup, served cold with crushed ice.

Water chestnuts coated in batter, boiled in fresh coconut milk. Sweet, creamy, and crunchy like red rubies.

Small sago in fresh coconut milk with sweet cantaloupe. Served cold.

Assorted Thai desserts in coconut milk, such as lod chong, jackfruit, and red ruby. Sweet and creamy.

Fruity jelly, chewy and refreshing.

Peaches in syrup, sweet and sour, fragrant with peach flavor. Refreshing.

Rich and creamy homemade ice cream.

Fragrant and creamy coconut ice cream served with various Thai dessert toppings.

Hot crispy roti served with cold ice cream. A perfect dessert combination.

Cake with layers of ice cream. Sweet and refreshing.

Crispy fried roti drizzled with condensed milk and sugar, traditional style

Chewy grass jelly in syrup with ice. Quenches thirst and cools the heat.

Fresh seasonal fruits, peeled and ready to eat.

Fresh, naturally sweet and fragrant coconut water, served whole or by the glass.

Freshly squeezed fruit juice, high in Vitamin C. Sour and refreshing.

Fresh fruit blended with ice. Sweet and refreshing.

Fruit smoothie with a unique fruity aroma, sweet and sour.

Rich and fragrant freshly brewed coffee.

Freshly brewed coffee, available hot or iced.

Thai or Western tea, fragrant. Choose hot or iced.

Thai lager beer with a unique taste.

Premium Dutch lager beer, smooth taste.

Smooth red wine, sold by the bottle.

Refreshing sparkling carbonated drinks

Sparkling soda water for mixing drinks

Pure drinking water and clean ice