Krua Rostip

Chicken stir-fried with holy basil, chili, and garlic. Spicy and fragrant with herbs. Popularly eaten with steamed rice.

Minced pork stir-fried with special sauce, intensely flavored and fragrant with holy basil.

Minced pork stir-fried with basil until dry and well-coated. Intensely spicy flavor.

Crispy pork stir-fried with holy basil. The crispy pork skin combines with the spicy basil.

Pork sausage cut into bite-sized pieces, stir-fried with holy basil. The chewy texture of the pork sausage complements the spicy sauce.

Fresh shrimp stir-fried with holy basil. The sweetness of the shrimp contrasts with the spiciness of the chili and holy basil.

Fresh squid slices stir-fried with basil. Chewy squid in a flavorful spicy sauce.

Beef stir-fried with holy basil. Rich flavor, fragrant with beef and holy basil.

Crispy fried preserved egg stir-fried with basil sauce and minced pork. The creamy, salty flavor of the egg contrasts with the spiciness.

Stir-fried basil with bamboo shoots and meat. Adds a crunchy texture from the bamboo shoots in a flavorful spicy sauce.

Stir-fried drunken chicken. Intensely spicy flavor with fresh herbs like young peppercorns, krachai, and holy basil.

Pork stir-fried with Thai herbs. Spicy flavor, fragrant with wok hei and spices.

Minced pork stir-fried drunken style. Rich flavor with herbs. Suitable for those who like spicy food.

Large pieces of crispy pork stir-fried with spicy drunken sauce. The crispiness of the pork pairs well with the herbs.

Pork sausage stir-fried drunken style. A delicious dish made with Thai spices. Perfectly spicy.

Fresh shrimp stir-fried with drunken style ingredients. The aroma of krachai and fresh peppercorns helps eliminate the fishy smell.

Squid stir-fried drunken style. Intensely flavored, fragrant with herbs. Chewy squid.

Beef stir-fried drunken style. Intensely spicy flavor, fragrant with spices that enhance the beef.

Chicken stir-fried with chili paste sauce. Mellow sweet and salty flavor, fragrant with basil. Not too spicy.

Tender pork slices stir-fried with chili paste sauce. Rich flavor, sweet first, then salty. Fragrant with basil.

Minced pork stir-fried with chili paste. Mixed until well-coated. Easy to eat, mellow flavor.

Crispy pork stir-fried with chili paste. The crispiness of the pork pairs well with the rich, sweet, and creamy chili paste sauce.

Pork sausage stir-fried with chili paste. Easy to eat, rich flavor, fragrant with chili paste.

Shrimp stir-fried with chili paste sauce. Chili paste sauce coats the shrimp. Sweet flavor with a hint of spice.

Squid stir-fried with chili paste. Rich flavor, fragrant with basil, pairs well with squid.

Beef stir-fried with chili paste. Sweet, creamy, salty, mellow flavor. Not too spicy.

Preserved egg stir-fried with chili paste. The creamy texture of the egg blends perfectly with the chili paste sauce.

Bamboo shoots stir-fried with chili paste. Crunchy bamboo shoots in a sweet, savory, and salty sauce.

Spaghetti stir-fried with tomato sauce or seasoning sauce, and your choice of meat. Mellow, easy-to-eat flavor.

Spaghetti stir-fried with Thai chili paste. Sweet, savory, slightly spicy flavor, fragrant with basil.

Spaghetti stir-fried drunken style. Intensely spicy flavor with Thai herbs.

Macaroni stir-fried with tomato sauce, egg, and your choice of meat. Mellow sweet and sour flavor, suitable for children.

Macaroni stir-fried with chili paste. A fusion of Western noodles with Thai flavors.

Macaroni stir-fried drunken style. Spicy flavor, fragrant with krachai and holy basil.

Instant noodles stir-fried with egg and meat. Mellow seasoning. A simple but delicious dish.

Instant noodles stir-fried drunken style. Chewy noodles tossed with herbs and chili. Intensely flavored.

Wide rice noodles stir-fried in a wok with chicken and egg until fragrant and slightly charred. Crispy outside, tender inside. Served with chili sauce.

Glass noodles stir-fried with egg and fresh shrimp. Chewy noodles, mellow flavor.

Wide rice noodles stir-fried with dark soy sauce, Chinese broccoli, egg, and meat. Sweet and salty flavor, fragrant with wok hei.

Cucumber stir-fried with egg and minced pork. Mild flavor, sweet from the cucumber. Suitable for children or those who don't eat spicy food.

Bamboo shoots stir-fried with egg and minced pork. The crunchy texture of the bamboo shoots complements the soft egg.

Sour pork stir-fried with egg. The richness of the egg balances the flavor. Deliciously mellow.

Bitter melon stir-fried with egg. The bitterness of the melon contrasts with the sweet and creamy egg. A healthy dish.

Hot steamed rice topped with a fried egg and seasoned minced pork sauce. Rich flavor.

Fried rice topped with minced pork chili paste sauce. Sweet, spicy, and fragrant with basil.

Chicken stir-fried with red curry paste and long beans. Spicy flavor, fragrant with curry paste and kaffir lime leaves.

Pork slices stir-fried with spicy curry paste until well-coated. Rich flavor. Served with hot steamed rice.

Minced pork stir-fried with dry red curry paste. Intensely spicy, fragrant with spices.

Crispy pork stir-fried with red curry paste. The crispiness of the pork combines perfectly with the richness of the curry paste.

Pork sausage stir-fried with red curry paste. A delicious dish made with Thai curry paste.

Fresh shrimp stir-fried with red curry paste. Tender shrimp coated in a spicy and savory red curry sauce.

Squid stir-fried with red curry paste. Intensely flavored, fragrant with curry paste, helps eliminate the fishy smell of squid.

Beef stir-fried with red curry paste. Rich curry flavor, perfectly spicy.

Preserved egg stir-fried with red curry paste. The creaminess of the egg contrasts with the spiciness of the curry paste.

Bamboo shoots stir-fried with red curry paste. Rich, spicy flavor, goes well with steamed rice.

Chicken stir-fried with curry powder. Creamy and fragrant from curry powder and egg. Fragrant with spices.

Pork slices stir-fried with curry powder sauce, Chinese celery, and spring onions. Mellow, easy-to-eat flavor.

Minced pork stir-fried with curry powder, mixed with egg and spices until smooth.

Crispy pork stir-fried with curry powder. The crispiness of the pork contrasts with the creamy curry powder sauce.

Pork sausage stir-fried with curry powder. Salty, creamy, and fragrant with spices. An easy-to-eat dish.

Shrimp stir-fried with curry powder. Tender shrimp in a rich, creamy, fragrant curry sauce.

Squid stir-fried with curry powder. Creamy and fragrant flavor that complements the fresh squid.

Beef stir-fried with curry powder. The aroma of beef blends with the curry spices.

Fried rice with your choice of meat, seasoned with soy sauce and seasoning sauce. Mellow flavor.

Fried rice with dark soy sauce and Chinese broccoli. Traditional flavor, fragrant with wok hei.

Fried rice with sour pork. The sourness of the pork cuts through the richness of the fried egg rice.

Fried rice with crispy pork. Enjoy the crispy texture of pork in every bite.

Fried rice with pork sausage and Chinese sausage. Sweet and salty flavor, Vietnamese-Thai style.

Fried rice with fresh shrimp. Creamy flavor from shrimp roe coating the rice grains.

Fried rice with squid. Mellow flavor, fragrant with the sea.

Fried rice mixed with canned mackerel and tomato sauce. Sweet, sour, and savory flavor.

Fried rice with salted fish and Chinese broccoli. The unique aroma of salted fish enhances the flavor of the fried rice.

Sukiyaki soup with mellow broth, napa cabbage, glass noodles, and marinated pork. Delicious dipping sauce.

Chicken sukiyaki soup with tender chicken and fresh vegetables. Served with fermented tofu sukiyaki sauce or fresh chili sauce.

Shrimp sukiyaki soup. Sweet broth from vegetables and shrimp.

Mixed seafood sukiyaki soup with fresh shrimp and squid.

Dry sukiyaki stir-fried with pork and glass noodles. Stir-fried with rich sukiyaki sauce until dry.

Dry chicken sukiyaki, stir-fried over high heat until fragrant with wok hei. Rich flavor.

Dry sukiyaki with seafood, shrimp and squid. Intensely flavored, fragrant with sukiyaki sauce.

Dry mixed seafood sukiyaki. Generous ingredients, intensely flavored dry stir-fry.

Crispy fluffy omelet with minced pork. Served with hot steamed rice. Eat with chili sauce.

Omelet with minced shrimp. Creamy and delicious.

Omelet with sour pork. The sourness of the pork cuts through the richness of the omelet.

Spicy instant noodle salad with minced pork and sausage. Intensely sour and spicy flavor.

Spicy glass noodle salad with minced pork and dried shrimp. Zesty flavor, fragrant with fresh lime.

Crispy fried egg, tossed with a delicious dressing, onions, and celery.

Spicy salad with canned mackerel, sliced lemongrass, and shallots. Sour and spicy flavor helps cut through richness.

Fried rice with Tom Yum ingredients. Sour, spicy, and fragrant with Tom Yum herbs.

Meat stir-fried with sliced ginger, wood ear mushrooms, and onions. Spicy ginger flavor.

Stir-fried green pepper with meat. Not too spicy, fragrant with green pepper.

Stir-fried Chinese kale with crispy pork in oyster sauce. Mellow flavor, crispy and delicious.

Stir-fried morning glory with crispy pork in oyster sauce. Perfectly salty and spicy.

Mixed seafood Tom Yum soup. Intensely flavored, available in creamy (with milk) or clear soup.

Tom Yum soup with pork or chicken, seasoned with chili paste and lime. Rich flavor.

Spicy canned mackerel soup. Sour and spicy flavor. A simple yet perfectly delicious dish.

Clear Tom Yum soup with fresh mackerel, with holy basil added for aroma. Intensely flavored.

Coconut milk curry with chicken and young galangal. Sweet, sour, and creamy flavor, fragrant with coconut milk.

Red curry without coconut milk, with wild vegetables and herbs. Intensely spicy flavor.

Omelet pieces in Tom Yum soup. A novel yet perfectly delicious flavor.

Clear soup with omelet. Mellow flavor, easy to swallow.

Clear soup with minced pork and seaweed. Mild flavor, fragrant with seaweed.

Clear soup with egg tofu and minced pork. A popular dish, mellow and easy to eat.

Clear soup with glass noodles, napa cabbage, and celery. Hot and refreshing soup.

Pork marinated with garlic and pepper, then fried until fragrant. Served with hot steamed rice.

Fried chicken with garlic. Crispy skin, tender meat, fragrant with fried garlic.

Beef marinated with garlic, then fried. Rich and savory flavor.

Minced pork balls fried with garlic. Crispy outside, tender inside.

Pork belly or neck marinated and fried in fish sauce. Perfectly salty and savory.

Chicken fried with fish sauce. Crispy outside, juicy inside.

Sun-dried beef fried with fish sauce. Perfectly salty. Eat with chili sauce or jaew dipping sauce.