Krua Pornlamai Charoenkrung

Wide rice noodles stir-fried in a wok until crispy on the outside and soft on the inside, tossed with egg and your choice of meat. It has a unique smoky wok aroma and a mellow flavor. Serve with chili sauce for added taste.

Soft-fried wide rice noodles, tossed with egg and seasonings until well-coated. Chewy noodles with a fragrant wok-fried aroma. A classic Thai street food dish.

Thin Hong Kong-style yellow egg noodles stir-fried with various ingredients. Savory and mellow flavor, with chewy noodles and a fragrant sesame oil aroma.

Spaghetti stir-fried in a spicy Thai style with fresh chili, garlic, holy basil, and herbal spices. Spicy and fragrant with spices.

Crispy battered oysters with egg, fried until golden brown and appetizing. Served with stir-fried bean sprouts and a delicious dipping sauce. Crispy and savory texture.

Oysters stir-fried with batter and egg until soft and gooey. Mellow flavor, with the full taste of fresh oysters in every bite.

Crispy battered mixed seafood, similar to oyster omelette but with various seafood like shrimp and squid. Crispy outside, tender inside.

Glass noodles stir-fried dry with Chinese cabbage, water mimosa, egg, and seafood. Seasoned with fermented tofu sukiyaki sauce. Rich, sweet, savory, and slightly spicy flavor.

Seafood Sukiyaki Soup with vegetables, glass noodles, egg, and seafood in a hot broth. Served with a delicious sukiyaki dipping sauce.

Noodles with gravy served 'volcano-style' (may refer to serving on a hot plate or a high mound presentation). Topped with a thick, savory gravy, Chinese broccoli, and seafood.

Spicy fried noodles with chili and drunken-style herbs (young peppercorns, holy basil) stir-fried with seafood. Spicy and fragrant with wok aroma.

Shanghai noodles (clear sheets made from mung beans) stir-fried 'drunken-style' with seafood. Chewy and smooth noodles, stir-fried with spicy herbal ingredients.

White rice noodles stir-fried with water mimosa, chili, and garlic. Seasoned to be mellow and slightly spicy. The water mimosa has a unique crispness.

Fresh shrimp stir-fried with garlic and pepper, served over hot jasmine rice with a fried egg. The flavor is fragrant with garlic and perfectly savory.