Krua Pa Chuan

Stir-fried basil with meat, chili, and garlic. Spicy, salty flavor with a prominent basil aroma. Often served with a fried egg and fish sauce.

Meat stir-fried with red curry paste and long beans. Spicy and salty taste, fragrant with curry paste and kaffir lime leaves.

Green curry paste stir-fried dry with meat and herbs. Spicy and fragrant with green curry paste.

Bamboo shoot strips stir-fried with chili and meat. Very spicy taste, crunchy from the bamboo shoots.

Meat stir-fried with red curry paste, containing herbs like galangal and young peppercorns. Spicy and intense flavor.

Spicy Thai herb stir-fry, such as galangal, young peppercorns, kaffir lime leaves with meat. Spicy and fragrant with herbs.

A combination of spicy stir-fry and green curry paste, resulting in a hot and spicy taste with a unique curry aroma.

Fried egg tofu topped with a sauce containing minced pork, vegetables, and mushrooms. Mild flavor, not too spicy, suitable for children.

Meat stir-fried with bell peppers and onions. Slightly sweet and salty taste, not very spicy, with a unique bell pepper aroma.

Meat stir-fried with fragrant shrimp paste. Salty flavor with a prominent shrimp paste and herb aroma.

Stir-fried celery with meat. Mild flavor, fragrant with celery. A light and easy-to-eat dish.

Meat stir-fried with oyster sauce, mushrooms, and spring onions. Salty and sweet, mild flavor.

Canned fish in tomato sauce stir-fried and seasoned, enhanced with basil leaves. Sour, sweet, and salty taste.

Panang curry paste stir-fried with meat until thick. Rich flavor, fragrant with coconut milk and curry paste, moderately spicy.

Stir-fried red curry paste with thick coconut milk, topped with meat, sprinkled with shredded kaffir lime leaves. Spicy, sweet, rich, and salty taste.

Stir-fried assorted vegetables such as Chinese broccoli, carrots, cabbage with oyster sauce. Mild flavor, beneficial from various vegetables.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok, giving a slightly smoky aroma. Sweet and salty taste, crispy and delicious.

Chinese morning glory stir-fried over high heat with large pieces of crispy pork, seasoned with fermented soybean paste, chili, and garlic. Rich flavor.

Crispy water mimosa stir-fried with crispy pork, seasoned intensely with chili and garlic.

Crispy fresh Chinese broccoli stems stir-fried with crispy pork, seasoned with oyster sauce and fermented soybean paste. A popular dish served with rice.

Stir-fried Chinese broccoli with shredded salted fish. Fragrant salted fish aroma, salty and rich taste, contrasting with the crispiness of the Chinese broccoli.

Meat stir-fried with curry powder, egg, and evaporated milk. Fragrant, rich, mild spices.

Pork stir-fried with garlic and pepper, seasoned sweet and salty, fragrant with fried garlic.

Salt-marinated pork, fried until dry and tender. Salty and rich taste, easy to eat.

Southern Thai dish. Meat stir-fried with curry paste until dry. Spicy and intense flavor, fragrant with herbs and shredded kaffir lime leaves.

Meat stir-fried dry in a pan with salt and pepper. Salty and rich taste, fragrant with pan-fried aroma.

Meat stir-fried dry with chopped chili, garlic, and salt. Spicy and salty taste, fragrant with dry spices.

Meat stir-fried with black pepper sauce and young peppercorns. Spicy taste, fragrant with black pepper.

Pork simmered in a sweet, seasoned sauce. Sweet and salty taste, mild. Suitable for children.

Stir-fried bean sprouts with tofu and minced pork, seasoned with oyster sauce. Light and easy to eat.

Meat stir-fried with cashew nuts, dried chili, and various vegetables. Mild flavor, with the crunchy richness of cashew nuts.

Fried century egg stir-fried with basil sauce and minced pork. Intense flavor, fragrant with crispy fried basil leaves.

Meat stir-fried with salted egg yolk until coated in sauce. Rich and salty taste, fragrant with the richness of the egg yolk.

Crispy fresh Chinese kale stir-fried with crispy pork, seasoned with oyster sauce and chili. Similar taste to stir-fried Chinese broccoli, but the kale is sweeter and crisper.

Chinese kale stir-fried with salted fish. Salty and rich taste, fragrant with salted fish. Pairs well with hot steamed rice.

Crispy fried omelet salad with a spicy and sour dressing, containing onions, tomatoes, and cilantro.

Diced omelet pieces tossed with a sweet, sour, and spicy dressing.

Omelet with minced pork, fried until golden and fragrant. A simple dish suitable for all ages.

Omelet with fermented pork sausage (sour marinated pork). The omelet's flavor is balanced by the sourness of the fermented pork sausage. Deliciously integrated.

Omelet with various ingredients such as minced pork, vegetables, and glass noodles. Adds texture to the dish.

Omelet with chopped or whole shrimp. Sweet taste from the shrimp.

Scrambled eggs with minced pork (not formed into a patty). Mild flavor, served over hot steamed rice.

Thin omelet wrapped around stir-fried minced pork and various vegetables in tomato sauce. Sweet and sour taste.

Omelet with climbing wnut leaves and minced pork. Fragrant with climbing wnut leaves and textured with minced pork.

Crab fried rice. Fragrant and rich flavor, mild. Squeeze lime before eating to enhance the taste.

Fried rice with bacon. Fragrant and rich from fried bacon.

Fried rice with shredded salted fish and Chinese broccoli. Salty and rich taste, uniquely fragrant with salted fish.

Fried rice with fermented pork sausage. Sour and salty taste, fragrant with stir-fried fermented pork sausage.

Fried rice with tom yum ingredients. Intense, sour, and spicy taste, fragrant with lemongrass and kaffir lime leaves.

Fried rice mixed with shrimp paste chili. Intense flavor, fragrant with shrimp paste. Often served with fried mackerel and side vegetables.

Fried rice with canned fish in tomato sauce. Sour, sweet, and rich taste.

Traditional fried rice with dark soy sauce, Chinese broccoli, and marinated pork. Fragrant with soy sauce.

Macaroni stir-fried with tomato sauce, meat, and egg. Sweet and sour taste, loved by children.

Instant noodles stir-fried with egg and vegetables. Mildly seasoned.

Instant noodles stir-fried with basil sauce and meat. The spicy flavor of basil stir-fry complements the noodles.

Instant noodles stir-fried with spicy herbs, fresh peppercorns, and basil leaves. Intense flavor.

Dry stir-fried instant noodles mixed with tom yum ingredients. Intense sour and spicy taste.

Large flat noodles stir-fried with chicken, crispy squid, and egg, cooked in a wok until slightly smoky. Served with chili sauce.

Glass noodles stir-fried or boiled with vegetables and meat in a suki sauce with fermented tofu. Sour, sweet, spicy, and mild flavor.

Spicy instant noodle salad with various ingredients such as minced pork, shrimp, sausage. Intense, sour, and spicy taste.

Smooth glass noodle salad with minced pork and seafood. Refreshingly sour and spicy.

Mixed seafood salad with various ingredients including pork sausage, regular sausage, and seafood. A complete dish.

Pork sausage salad with a chewy texture, seasoned with a spicy fresh chili dressing.

Crispy fresh water mimosa salad with a flavorful dressing that penetrates the vegetables.

Canned fish salad with lemongrass, shallots, and chili peppers. Intense flavor that cuts through richness.

Fried preserved sausage salad with sweet flavor, balanced by a sour and spicy dressing.

Century egg salad. The rich flavor of the egg pairs well with the spicy dressing.

Salted egg salad. Salty and rich taste balanced by sour and spicy. Deliciously integrated.

Freshly fried omelet salad soaked in a delicious dressing.

Crispy fried omelet salad with a delicious spicy dressing.

Spicy Thai tom yum soup. Choose between creamy (with milk/coconut milk) or clear (spicy clear soup). Fragrant with herbs.

Tom yum soup with canned fish. Intense sour and salty taste, fragrant with tom yum herbs.

Clear soup with a mild flavor, containing tofu and minced pork balls. Easy to digest.

Clear soup with seaweed, tofu, and minced pork. Sweet soup fragrant with seaweed.

Clear soup containing diced omelet and minced pork. Sweet and mild soup.

Sour and sweet curry with a mild flavor, containing omelet with climbing wnut leaves and fresh shrimp.

Sour soup containing both omelet with climbing wnut leaves and water mimosa, adding a crispy texture from the vegetables.

Sour soup with assorted vegetables and fresh shrimp. Sweetness from various vegetables.

Rice porridge with clear soup, minced pork or chicken, sprinkled with cilantro and fried garlic.

Rice porridge with fresh, sweet seafood. Mild soup.

Instant noodles cooked in a rich tom yum soup with complete ingredients.

Large flat noodles topped with a thick sauce, seasoned with fermented soybean paste, containing Chinese broccoli and marinated pork.

Crispy fried noodles topped with thick gravy. Crispy and soft texture.

Fried egg in hot oil. Crispy whites, runny yolk.

Beaten chicken eggs fried until golden and fluffy.

Boiled chicken egg

Salt-cured duck egg. Salty and rich taste.

Fried century egg, adding a fragrant and rich taste.

Omelet with minced pork (order as a side dish)

Omelet with climbing wnut leaves and minced pork (order as a side dish)

Omelet with climbing wnut leaves (order as a side dish)

Omelet with fermented pork sausage (order as a side dish)

Scrambled eggs, lightly cooked, not formed into a patty.

Fried sweet and salty pork sausage.

Fried sliced pork sausage