Krua Nami Chan

Oysters battered and deep-fried until crispy. With egg. Served on stir-fried bean sprouts. Served with chili sauce. Crispy outside, soft inside.

A combination of mussels and oysters, battered and fried with egg. Rich flavor from two types of shellfish.

Oysters stir-fried with batter and egg (not crispy). Chewy texture, fragrant wok aroma. Served with chili sauce.

Shrimp battered and deep-fried until crispy. With egg. Similar to oyster omelette but uses fresh shrimp.

Assorted seafood, battered and deep-fried until crispy. With egg and bean sprouts.

Instant noodles stir-fried with herbs, fresh pepper, basil leaves, and seafood. Spicy and intense flavor.

Spicy pork instant noodles stir-fried with herbs. Spicy flavor, fragrant with herbs.

Chewy glass noodles stir-fried in a spicy style with seafood. Spicy and intensely flavored with herbs.

Spaghetti stir-fried in a spicy Thai style with chili, basil leaves, and seafood.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Savory flavor, fragrant wok aroma.

Stir-fried thin rice noodles with dark soy sauce, shrimp, and Chinese broccoli. Perfectly sweet and salty flavor.

Wide rice noodles topped with a thick, flavorful gravy. With tender marinated pork and Chinese broccoli. Savory flavor.

Noodles with seafood in a thick, flavorful gravy.

Ready-made Sukiyaki. Choose soup or dry style. With vegetables, glass noodles, and meat. Served with a delicious Sukiyaki sauce.

Assorted seafood Sukiyaki. Choose soup or dry style. Rich Sukiyaki sauce flavor.

Crispy fresh bean sprouts stir-fried with soft egg tofu. Seasoned with oyster sauce. Not spicy, easy to eat.

Morning glory stir-fried with large pieces of crispy pork. Slightly salty and spicy. Fragrant with garlic.

Crispy kale stems stir-fried with oyster sauce and crispy pork. Savory flavor. A popular dish.

Tender water mimosa stir-fried over high heat with crispy pork, chili, and garlic. Intense flavor.

Crispy kale stems stir-fried with oyster sauce and crispy pork. The vegetables are crispy and sweet, contrasting with the salty crispy pork.

Chinese morning glory stir-fried quickly over high heat. Seasoned with fermented soybean paste, chili, and garlic.

Water mimosa stir-fried over high heat. Spicy, salty, and savory flavor, fragrant wok aroma.

Various mixed vegetables stir-fried together, such as kale, carrots, baby corn. Seasoned with oyster sauce.

Crispy pork stir-fried with basil, chili, and garlic. Spicy and intense Thai style.

Fresh shrimp stir-fried with basil, spicy and fragrant with basil leaves.

Fresh squid slices stir-fried with basil. Intense flavor, well-seasoned.

Assorted seafood stir-fried with basil. Spicy flavor, fragrant with herbs.

Minced pork or chicken stir-fried with basil leaves and seasonings. Spicy flavor. A popular dish.

Stir-fried basil with various types of meat, including pork, chicken, and seafood.

Canned sardines in tomato sauce stir-fried with basil. A perfect balance of sweet, sour, and spicy.

Crispy fried century egg stir-fried with basil sauce and minced pork. Rich, spicy, and savory flavor.

Clams stir-fried with fresh herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy and intense flavor.

Shrimp stir-fried with curry powder, egg, and onion. Savory and rich flavor, fragrant with spices.

Tender squid stir-fried with curry powder. Savory flavor, fragrant with curry powder.

Assorted seafood stir-fried with curry powder in Thai style. Mild flavor, rich and savory from egg and evaporated milk.

Chicken pieces stir-fried with black pepper and bell peppers. Spicy and fragrant with pepper.

Tender pork stir-fried with black pepper sauce. Rich flavor, fragrant with spices.

Chicken stir-fried with pickled bamboo shoots and curry paste or fresh chili. Slightly spicy and sour.

Fried chicken stir-fried with cashews, dried chili, and seasoning sauce. Salty, sweet, savory, and crunchy.

Squid stir-fried with salted egg yolk sauce. Rich, salty, and savory flavor. Sandy texture from the salted egg yolk.

Clams (in shell) stir-fried with chili paste and basil leaves. Sweet, spicy, and savory flavor.

Fried or fresh fish stir-fried with celery and ginger. Fragrant with herbs, easy to eat.

Fish stir-fried with glass noodles and various vegetables. Savory flavor.

Fish stir-fried with various vegetables. A mild-flavored healthy dish.

Fish stir-fried with sweet and sour sauce, with cucumber, pineapple, and tomatoes.

Shrimp topped with a thick red curry sauce (Chu Chee). Fragrant with coconut milk and shredded kaffir lime leaves.

Shrimp and glass noodles baked in a clay pot. Seasoned with sauce and black pepper. Fragrant with herbs.

Chicken stir-fried with sweet and sour sauce, with vegetables and fruits. Kid-friendly flavor.

Fried fish topped with three-flavor sauce (sour, sweet, spicy). Rich flavor.

Red curry with a thick sauce, containing chicken. Sweet and rich coconut milk flavor.

Squid stir-fried with Thai herbs. Spicy flavor, fragrant with fingerroot and young peppercorns.

Assorted seafood stir-fried with curry paste and fresh herbs. Intense flavor.

Meat stir-fried with red curry paste and long beans. Spicy and salty flavor, fragrant with curry paste.

Dry stir-fry with green curry paste. With meat and herbs. Fragrant green curry flavor.

Crispy pork stir-fried with red curry paste. Intense flavor, crispy and delicious.

Chicken stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger, aids digestion.

Fried chicken coated with garlic and pepper sauce. Salty and savory flavor, fragrant with fried garlic.

Fried pork pieces with garlic and pepper. Savory flavor. Enjoy with hot steamed rice.

Deep-fried marinated pork belly until golden and crispy. Served with Jaew dipping sauce or chili sauce.

Marinated chicken wings, deep-fried until crispy. A popular appetizer.

Minced pork, stir-fried and seasoned with roasted rice powder, chili flakes, lime, and fish sauce. Sour, spicy, and fragrant with roasted rice.

Marinated pork neck, grilled and sliced. Seasoned like Larb. Spicy flavor, fragrant grilled pork aroma.

Marinated pork neck, grilled until cooked and fragrant. Tender meat with a little fat. Served with Jaew dipping sauce.

Boiled pork liver, seasoned like Larb. Sweet from the fresh liver and spicy-sour from the seasonings.

Thai papaya salad with fermented fish sauce. Sweet and sour flavor with a fermented fish sauce richness.

Papaya salad without fermented fish sauce. With peanuts and dried shrimp. Sweet and sour flavor, easy to eat.

Papaya salad with intense fermented fish sauce. Spicy, salty, and rich flavor.

Spicy salad with sliced pork sausage. Mixed with herbs and a delicious spicy dressing.

Thai papaya salad with salted egg. Adds a rich, salty flavor that balances the sweet and sour taste of the salad.

Papaya salad with pork sausage. A fusion of Isaan flavors with bouncy pork sausage.

Glass noodles salad with minced pork and seafood. Refreshing sour and spicy flavor.

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, shellfish, and more. Rich and intense flavor.

Papaya salad with crab and fermented fish sauce, served with vermicelli noodles. The noodles absorb the spicy salad dressing.

Uses cucumber instead of papaya. Mixed with salted crab and fermented fish sauce. Crispy, refreshing, and with a fermented fish sauce flavor.

Authentic Isaan style papaya salad. With salted crab and cooked fermented fish sauce. Rich flavor.

Uses long beans instead of papaya. Pound until the flavors meld with fermented fish sauce and salted crab.

Popular Thai beer. Rich, refreshing taste.

Smooth, easy-drinking Thai beer

Thailand's premium beer. Unique taste.

World-class premium lager beer. Deep, smooth taste.

Blended Scotch whisky. Smooth taste. Popularly mixed with soda and ice.

Sparkling soda water. Used for mixing drinks.

Refreshing cola-flavored carbonated drink

Sweet and fizzy strawberry-flavored soda

Sweet and fragrant mixed fruit flavored soda (green)

Refreshing orange-flavored soda

Clear, colorless lemon-flavored soda

Orange Juice Drink

Clean bottled drinking water

Ice in a bucket for mixing drinks or chilling