Krua Nai Suan, Suan Rot Fai

Chewy Chan noodles stir-fried with savory Pad Thai sauce, fresh shrimp, bean sprouts, and Chinese chives, served with lime and roasted peanuts.

Pad Thai using glass noodles instead of Chan noodles, stir-fried with a delicious sauce and fresh shrimp, with a soft and smooth texture, easy to eat.

Large crispy fried sea bass topped with special house herbs and spicy dressing.

Thick slices of fresh Khang fish stir-fried with curry paste and fresh herbs, including fingerroot and young peppercorns, for a strong spicy flavor.

Crispy shredded catfish stir-fried with drunken herbs, very spicy, fragrant with basil and pepper.

Minced snakehead fish paste mixed with curry paste until sticky, fried until golden brown, served with a sweet and sour cucumber relish.

Marinated pork, sun-dried until slightly dry, then fried until cooked and fragrant, topped with crispy fried kaffir lime leaves.

Lightly fried fresh shrimp topped with a sweet and sour tamarind sauce, garnished with fried shallots and dried chili.

Crispy German pork knuckle, tender inside, served with spicy dipping sauce and side dishes.

Fried rice with pineapple, curry powder, raisins, and cashew nuts, sweet, fragrant, and savory.

Spicy Tom Yum soup with fish maw and snakehead fish roe, rich and chewy, fragrant with Tom Yum herbs.

Glass noodles stir-fried with stink beans, cha-om, and pickled garlic, stir-fried with egg and fresh shrimp, with a unique aroma.

Good quality fish maw stir-fried dry with egg, bean sprouts, and shiitake mushrooms, savory.

Beautiful stink beans stir-fried with shrimp paste and large river prawns. Salty and spicy, with a fragrant aroma of shrimp paste and stink beans.

Tender crab meat stir-fried with curry powder, egg, and milk, smooth and rich, fragrant with curry powder.

Minced shrimp, seasoned, breaded and deep-fried, crispy outside and tender inside, served with plum sauce.

Minced pork seasoned with Laab, formed into balls, deep-fried, crispy outside and tender inside, with a sour, spicy, and toasted rice aroma.

Rich sour curry with crispy fried snakehead fish, choose mixed vegetables, lotus stems, or cha-om omelet.

Sour and sweet curry with omelet pieces and fresh shrimp.

Thick sour curry, rich with various vegetables and fresh shrimp.

Mild clear soup with egg tofu, minced pork, and napa cabbage, soothing and easy to digest.

Clear soup with bite-sized omelet pieces in hot broth.

Coconut milk soup with chicken, seasoned with galangal, lemongrass, and kaffir lime leaves, sweet, savory, and slightly sour.

Spicy clear Tom Yum soup with mixed seafood (shrimp, squid, clams, fish), fragrant with basil leaves.

Spicy clear soup with black pepper, various local vegetables, and fresh shrimp, fragrant with shrimp paste and sweet basil.

Spicy Tom Yum soup with plenty of fish maw and snakehead fish roe.

Tom Yum soup with fresh Khang fish, firm flesh and chewy skin, intensely flavorful with herbs.

Tom Yum soup with large river prawns, sour and spicy, fragrant with shrimp roe and herbs.

Tom Yum soup with mixed seafood (shrimp, clams, squid), intensely spicy.

Vegetarian Tom Yum soup with various mushrooms, refreshing sour and spicy.

Spicy Tom Yum soup with the aroma of grilled fish and dried chili, with crispy fried soft-fish.

Spicy and sour Isaan soup with tender pork ribs, simmered until soft, seasoned with chili powder and toasted rice powder.

Spicy jungle curry without coconut milk, rich in herbs and wild vegetables, with chicken.

Spicy jungle curry with minced frog and herbal vegetables.

Crispy fried sea bass topped with special house herbal dressing.

Crispy fried sea bass topped with sweet and savory fish sauce, served with mango salad.

Salt-crusted grilled sea bass, sweet and juicy flesh, served with seafood dipping sauce and vermicelli noodles.

Crispy fried sea bass topped with fragrant fried garlic.

Sea bass steamed in a zesty, spicy lime broth, fragrant with bird's eye chilies.

Steamed sea bass with ginger and spring onions in a savory soy sauce.

Crispy fried sea bass with a three-flavor sauce (sour, sweet, salty, spicy).

Large salt-crusted grilled snakehead fish, sweet and tender flesh.

Fried catfish until golden crispy, topped with fried garlic.

Fried snakehead fish served in hot mixed vegetable sour curry, rich flavor.

Crispy fried snakehead fish topped with Isaan-style waterfall dressing, fragrant with toasted rice and herbs.

Fried snakehead fish topped with herbs and a spicy dressing.

Snakehead fish prepared in three ways on one plate for a variety of flavors.

Whole crispy fried soft-fish, edible bones, with garlic.

Crispy fried soft-fish topped with a three-flavor chili sauce.

Fried soft-fish topped with a slightly thick, sweet, savory, and spicy Chu Chee curry sauce.

Stir-fried cabbage with soy sauce, chili, and garlic, with a smoky wok aroma, salty and spicy.

Fried tofu topped with minced pork and various vegetables in a savory sauce.

Stir-fried mixed vegetables of the season with oyster sauce.

Crispy fresh asparagus stir-fried with tender shrimp.

Sweet and crispy napa cabbage stir-fried with tofu.

Stir-fried broccoli with oyster sauce and fresh shrimp.

Fried chicken stir-fried with sauce, cashew nuts, and dried chili.

Fresh squid stir-fried with creamy salted egg sauce, rich flavor.

Fried snakehead fish stir-fried with celery and ginger, fragrant with Chinese herbs.

Stink beans stir-fried with shrimp and shrimp paste, savory and spicy.

Mixed seafood stir-fried sweet and sour with pineapple, cucumber, and tomatoes.

Mixed vegetables stir-fried with oyster sauce and large pieces of crispy pork.

Chewy glass noodles stir-fried with egg and vegetables, with pickled garlic, savory.

Glass noodles stir-fried with drunken herbs, spicy and hot.

Crispy fried cabbage with fish sauce in a hot pan, fragrant with good quality fish sauce.

Stir-fried cabbage with fragrant curry powder.

Large crab meat stir-fried with rich curry powder, egg, and milk.

Crispy fried century egg stir-fried with spicy basil sauce and minced pork, topped with crispy basil leaves.

Stir-fried bitter melon with egg, seasoned savory, not too bitter.

Stir-fried minced pork with tofu and basil, spicy.

Tender lotus stems stir-fried with oyster sauce, savory.

Crispy fried shrimp stir-fried with sauce and cashew nuts.

Large river prawns stir-fried with stink beans and shrimp paste, intensely flavorful.

Fresh shrimp stir-fried with stink beans and southern curry paste or shrimp paste, rich flavor.

Large river prawns topped with thick, sweet, savory, and spicy coconut milk Chu Chee curry sauce, garnished with shredded kaffir lime leaves.

Glass noodles stir-fried with drunken herbs, very spicy.

Fresh clams stir-fried with sweet and spicy chili paste, fragrant with basil.

Crispy fried catfish stir-fried with dry drunken herbs, spicy and hot.

Minced frog stir-fried with spicy curry paste or spicy herbal stir-fry, with a wild flavor.

Fried frog with red curry paste or spicy herbal stir-fry.

Khang fish stir-fried with Thai herbs, fingerroot, and young peppercorns, very spicy.

Large river prawns stir-fried with intense red curry paste, fragrant with kaffir lime leaves and long beans.

Mixed seafood stir-fried with drunken herbs, full of spices and herbs.

Wild boar with crispy skin, stir-fried with southern curry paste, hot and spicy, with young peppercorns.

Mixed seafood stir-fried with red curry paste, perfectly balanced spicy, salty, and sweet.

Crispy fried pork belly stir-fried with chili and salt, addictively salty and spicy.

Finely minced frog stir-fried dry with basil, very spicy.

Mixed seafood stir-fried spicy with fingerroot, young peppercorns, and basil leaves.

Shrimp blanched in hot water, tossed with herbs and chili paste, sour, spicy, and fragrant with lemongrass.

Spicy salad with various ingredients including pork sausage, shrimp, squid, and minced pork.

Chewy glass noodle salad with minced pork and seafood, refreshing sour and spicy.

Herbal salad with fragrant chopped lemongrass, fresh shrimp or minced pork, served with betel leaves.

Salad with three types of crispy ingredients, such as fried fish maw, cashew nuts, and dried squid.

Lightly blanched cockles tossed with herbs and spicy dressing.

Crispy lotus stem salad with fresh shrimp and a spicy dressing.

Wing bean salad with coconut milk and chili paste, sweet, savory, and spicy, served with fresh shrimp and boiled egg.

Fragrant grilled pork neck, sliced and tossed in a salad with cucumber, onion, and celery.

Fresh shrimp marinated in good quality fish sauce, served chilled with spicy seafood dipping sauce and fresh bitter melon.

Century egg salad with pickled ginger, shallots, and chili.

Crispy blanched chayote shoots, salad with minced pork and fresh shrimp.

Fragrant grilled meat salad with spicy dressing and herbal ingredients.

Minced pork, seasoned with fish sauce, lime, chili powder, and toasted rice powder, fragrant with mint.

Blanched mixed seafood seasoned with Isaan Laab, fragrant with toasted rice.

Blanched fresh squid seasoned with Laab, intensely spicy.

Crispy green papaya salad, seasoned to your preference with sour, sweet, salty, and spicy.

Spicy papaya salad with cooked mixed seafood, including shrimp and squid.

Papaya salad with fresh, bouncy shrimp.

Thai papaya salad served with fragrant grilled pork neck.

Thai papaya salad with salted egg for richness.

Spicy papaya salad with fresh, sweet horse crab.

Choose between a mixed salad with various ingredients or a refreshing crispy cucumber salad.

Boiled glass noodles mixed with Laab seasoning and minced pork, sour and spicy.

Tender boiled pork slices with a spicy seafood dressing, garnished with crispy kale stems.

Boiled beef slices with a spicy lime and chili dressing.

Spicy long bean salad with large pieces of crispy pork.

Long bean salad with salted egg.

Spicy cucumber salad served with soft-boiled eggs.

Sour mango salad with crispy fish and peanuts.

Fragrant grilled pork neck, marinated with spices, tender and juicy, served with Jaew dipping sauce.

Grilled pork neck seasoned with Isaan-style waterfall Laab, intensely flavorful.

Papaya salad using mixed seasonal fruits instead of papaya, refreshingly sour and sweet.

Minced pork stir-fried with basil, chili, and garlic, served over hot steamed rice.

Crispy pork stir-fried with spicy basil.

Stir-fried basil with your choice of seafood, spicy and fragrant with basil leaves.

Stir-fried century egg with minced pork and basil.

Pork stir-fried with red curry paste and long beans, served with rice.

Mixed seafood stir-fried with red curry paste and long beans.

Meat fried with garlic and pepper, served with rice.

Fried shrimp or squid with garlic and pepper, served with rice.

Fried rice with egg and pork or chicken, savory.

Fried rice with mixed seafood.

Fried rice with fresh shrimp, fragrant with wok aroma.

Fried rice with crab meat, topped with chopped spring onions.

Stir-fried large noodles with dark soy sauce, egg, and Chinese broccoli.

Stir-fried large noodles with seafood.

Seafood stir-fried with curry powder, creamy and rich, served over hot steamed rice.

Thick gravy noodles with Chinese broccoli and seafood.

Hot steamed jasmine rice served with fragrant fried omelet.

Fried rice with red sauce, ancient recipe, with Chinese broccoli, tomatoes, and meat.

Dry Tom Yum seafood fried rice, sour, spicy, and fragrant with herbs.

Freshly cooked hot jasmine rice.