Krua Nai Soi

Minced fish mixed with red curry paste and long beans, kneaded until chewy, then fried until golden brown. Chewy and tender texture, slightly spicy and hot, fragrant with curry paste. Served with a sweet and sour ajat dipping sauce.

Grilled catfish meat, minced and fried until fluffy and crispy. Stir-fried with chili and ginger paste. Sweet and slightly salty, with a hint of kaffir lime and ginger.

Mellow Thai salad with sweetness and richness from coconut milk and chili paste. Contains crunchy chopped winged beans. Often served with fresh shrimp or minced pork and a boiled egg.

Grilled pork, fragrantly seasoned, tossed with pickled garlic. A perfect balance of sour, salty, and spicy flavors, with sweetness and crispness from the pickled garlic.

Chewy fish balls stir-fried with dry green curry paste. Rich curry flavor, fragrant with herbs and a hint of coconut milk.

Nam Prik Kapi (shrimp paste chili dip) with a mellow sour, salty, and sweet flavor, stir-fried with sweet pork and salted egg. Served with various fresh vegetables. A traditional dipping sauce dish.

Whole fried sea bass, fried until golden brown and crispy. Topped with a savory-sweet fish sauce. Served with a very sour mango salad.

Fried snakehead fish, topped with crispy fried lemongrass. Fragrant with herbs. Served with a delicious dipping sauce.

Tender and delicate snow fish, steamed with a savory-sweet soy sauce, fragrant with sesame oil. Garnished with shredded ginger and spring onions.

High-quality fish maw, dry-fried with egg, bean sprouts, and spring onions. Mellow flavor, fragrant from the wok, not greasy.

Fresh squid slices stir-fried and coated with a rich red salted egg sauce. Salty, savory, and intensely flavorful from the salted egg yolk.

Crispy fried fish pieces stir-fried with celery, ginger, and fermented soybean paste. Salty and fragrant, mellow flavor. The celery adds a unique aroma.

Tender marinated pork stir-fried with black pepper and bell peppers. Spicy and hot with a distinct black pepper aroma.

Rich black pepper stir-fry. Choose between whole crispy fried soft-shell crab that can be eaten with the shell, or tenderloin stir-fried with a pungent black pepper sauce.

Fresh sea bass slices stir-fried with black pepper paste. Spicy and hot with fragrant herbs. The fresh, sweet fish pairs well with the rich sauce.

Seasoned minced pork served in a sizzling hot pan, emitting a fragrant aroma and retaining heat for a long time. A mellow and easy-to-eat flavor.

Sizzling hot pan dish. Choose between seasoned minced pork or mixed seafood (shrimp, squid) tossed in a rich sauce.

Rich coconut curry with shelled river snails and wild betel leaves. Fragrant with curry paste, spicy, salty, and savory. Served with hot steamed rice.

Yellow coconut curry with large chunks of crab meat and wild betel leaves. Fragrant with coconut milk and curry paste, moderately spicy. The crab meat is fresh and sweet.

Large chunks of crab meat stir-fried with curry powder sauce, egg, and chili paste. Sweet, savory, and salty flavor, fragrant with curry powder. Tender texture.

Chewy glass noodles baked in a clay pot with herbs, ginger, and black pepper. Choose between river prawns or crab meat. The mellow flavor seeps into the noodles.

Fried chicken pieces stir-fried with cashew nuts, dried chilies, and seasoning sauce. A slightly sweet, salty, savory, and spicy flavor with a crunchy texture from the cashews.

Sour fermented pork stir-fried with pickled garlic and egg. Primarily sour with a salty aftertaste. Pairs well as an appetizer or with rice.

Assorted fresh vegetables, battered and fried until golden crispy. Enjoy as a snack or with plum sauce or chili dip.

Marinated pork, fried and tossed with fried garlic and pepper. Salty and savory, very fragrant with fried garlic.

Chopped free-range chicken, fried until crispy. Lightly seasoned with salt. Salty and savory, crispy outside and tender inside. Perfect as a snack.

Large shrimp, battered and fried until crispy outside, with tender and sweet shrimp inside. Served with a sweet plum sauce.

Soft-shell crab lightly battered and fried until crispy. Topped with fragrant fried garlic. Can be eaten whole. Savory, salty, and mellow flavor.

Bright red sweet and sour stir-fry with pineapple, cucumber, tomatoes, and onions. Choose shrimp or pork ribs. Easy-to-eat sweet and sour flavor.

Fried fish, prepared either 'Pad Cha' style (spicy with fingerroot and young peppercorns) or 'Chuchi' style (rich with coconut milk and red curry paste).

Fresh clams stir-fried with chili paste and basil. Sweet, spicy, and salty flavor, fragrant with basil. The clams are sweet and juicy.

Minced pork stir-fried with finely chopped preserved olives until dry. Salty, savory, and fragrant with the unique taste of preserved olives. Pairs well with congee or rice.

Minced shrimp stir-fried with preserved olives, offering a different flavor profile than minced pork. The sweetness of the shrimp contrasts with the saltiness of the olives.

Chewy glass noodles stir-fried with golden flower mushrooms, wood ear mushrooms, and 8 auspicious ingredients. Mellow Chinese flavor.

Chewy glass noodles stir-fried in a Hainanese style with various side ingredients. Seasoned to be mellow and fragrant from the wok.

Crispy fried egg tofu topped with a savory sauce containing minced pork, shrimp, and various vegetables. Mellow sweet and salty flavor. Suitable for children.

Red fish (fried or fresh) stir-fried with spicy basil sauce. Fragrant with basil leaves, intensely spicy.

Various mushrooms (e.g., king oyster, shiitake, straw mushrooms) stir-fried with oyster sauce. Naturally sweet from the mushrooms and savory from the sauce.

Various seasonal fresh vegetables stir-fried in high heat with oyster sauce to maintain their crispness and sweetness. A mellow flavor.

Crispy sweet peas stir-fried with tender, bouncy fresh shrimp. Naturally sweet from the vegetables and shrimp. Seasoned with oyster sauce.

Crispy stemmed, tender leafed Chinese kale, stir-fried with savory oyster sauce or salted fish sauce, which has a unique fragrant and salty flavor.

Large shrimp fried and coated with a rich sweet and sour tamarind sauce. Topped with fried shallots and dried chilies.

Thinly sliced bitter melon stir-fried with egg and fresh shrimp. Cooked until tender but not too bitter. Savory and mellow flavor.

Crispy Chinese kale stir-fried with tender beef brisket with chewy connective tissue. Rich flavor, satisfying chew.

Pork or beef tongue, braised until tender in a rich stew sauce. Fragrant with a blend of Western and Thai spices.

Tender pork ribs, baked until falling off the bone, seasoned with a special sauce that deeply flavors the meat. Fragrant and delicious.

Shrimp fried and tossed with fresh chilies, garlic, and salt. Salty, spicy, and fragrant with garlic. Dry and not oily.

Crispy sweet peas stir-fried with tender, bouncy shrimp balls. Sweet and crisp from the vegetables, complemented by the fragrant shrimp balls.

Spicy sour curry with a perfect balance of sweet, sour, and spicy. Contains fried cha-om omelet cut into bite-sized pieces and crunchy water mimosa stems.

Light green coconut curry, fragrant with green curry paste and herbs. Sweet, savory, salty, and spicy. Choose your preferred meat, with eggplant and basil.

Spicy hot clear soup with pepper. Contains various vegetables like zucchini, pumpkin, ivy gourd, and fresh shrimp. Fragrant with sweet basil. A healthy dish.

Firm catfish Tom Yum. The broth is intensely sour, spicy, and salty, fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

A famous Thai dish, Tom Yum Goong, with intensely sour and spicy flavors, fragrant with herbs. Large fresh shrimp. Choose between creamy (with fresh milk and chili paste) or clear soup.

Tom Yum with crispy grilled dried fish, giving a unique smoky aroma. The broth is intensely flavored, and the fish absorbs the soup, becoming soft and juicy.

Fresh, sweet white sea bass in a spicy Tom Yum broth with straw mushrooms and herbs. A mellow flavor, not fishy.

Beef brisket curry, simmered until tender. Rich and spicy flavor from bird's eye chilies. Served with crispy roti bread for a perfect pairing.

Roti bread, fried until crispy outside and soft inside, fragrant with butter. Enjoy with curries or as a snack.

Mixed seafood Tom Yum (shrimp, squid, fish, mussels) clear soup. Intensely sour and spicy, fragrant with holy basil for a unique pungent aroma.

Ancient curry with a prominent sweet and sour flavor, containing shredded ginger and spring onions. Sourness from tamarind. Fragrant with shrimp paste and pepper. The fish is tender and juicy.

Mellow coconut soup with sour, salty, and sweet flavors. Contains chicken and banana blossom (flower). The texture of the banana blossom is similar to shredded chicken. Lightly fragrant with galangal.

Coconut curry with firm free-range chicken. Sour, salty, and savory flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Easy to eat, not too spicy.

Jungle curry without coconut milk. Intensely spicy and hot, with chewy fish balls, eggplant, long beans, and wild herbs like fingerroot and young peppercorns.

Mellow clear soup with minced pork and 'giem chai' (Chinese pickled mustard greens). The slight sourness from the pickled greens cuts through richness. Refreshing when hot.

Gentle clear soup with minced pork balls, soft egg tofu, and seaweed. Mellow flavor, fragrant with fried garlic. Suitable for children and those who don't eat spicy food.