Krua Lung Lee

Stir-fried chicken with basil and bamboo shoots. Spicy flavor from chili and basil leaves, bamboo shoots add a crunchy texture. Served with rice.

Stir-fried Chinese broccoli with chicken. Seasoned with oyster sauce. Sweet and salty, well-rounded flavor, crispy Chinese broccoli.

Stir-fried water mimosa with chicken. Seasoned with fermented soybean paste, garlic, and chili. Salty and wok-fragrant.

Stir-fried chicken with curry powder, egg, onion, and celery. Fragrant with spices, mild, not too spicy.

Stir-fried noodles with dark soy sauce, chicken, egg, and Chinese broccoli. Sweet and salty flavor, with a wok-charred aroma.

Noodles in thick savory broth with fermented soybean paste, tender marinated chicken, and Chinese broccoli. Well-rounded flavor.

Stir-fried instant noodles with Thai herbs such as young peppercorns, fingerroot, and basil leaves. Spicy and flavorful.

Stir-fried dry instant noodles with egg and chicken. Salty-sweet taste, easy to eat, suitable for all ages.

Glass noodles stir-fried or boiled with water mimosa, Chinese cabbage, and chicken, served with fermented tofu Suki sauce. Sour, sweet, and spicy taste.

Noodles in thick gravy with fresh seafood and Chinese broccoli. Well-rounded flavor.

Stir-fried instant noodles with drunken herbs and seafood. Spicy and flavorful.

Stir-fried dry instant noodles with egg and seafood. Well-rounded flavor, easy to eat.

Tom Yum soup with coconut milk or fresh milk. Sour, spicy, and rich flavor, fragrant with lemongrass, kaffir lime leaves, and galangal.

Thai-style Suki Yaki with glass noodles, vegetables, and seafood, served with spicy Suki sauce.

Stir-fried Chinese broccoli with seafood over rice. Well-rounded flavor, crispy vegetables.

Stir-fried water mimosa with seafood over rice. Rich flavor, fragrant with garlic and chili.

Stir-fried seafood with curry powder, egg, and celery. Creamy, mild, and smooth taste.

Stir-fried mixed vegetables with seafood. Well-seasoned, served with rice.

Stir-fried noodles with seafood and soy sauce. Sweet and salty flavor, with a wok-charred aroma.

Toasted bread with butter and sugar. Sweet, fragrant, and crispy.

Toasted bread with butter and condensed milk. Sweet and creamy taste.

Toasted bread sprinkled with Milo powder. Sweet and creamy chocolate malt flavor.

Toasted bread with orange jam. Refreshing sweet and sour taste.

Toasted bread with strawberry jam. Sweet and tangy.

Toasted bread with chocolate sauce. Rich flavor.

Toasted bread topped with whipped cream and chocolate sauce.

Toasted bread with chocolate hazelnut butter (Nutella). Rich and creamy.

Toasted bread with Nutella and banana. A great combination of flavors.

Toasted bread topped with whipped cream and drizzled with sweet caramel sauce.

Toasted bread with custard or matcha green tea sauce. Fragrant tea aroma.

Shaved ice with red syrup and condensed milk, served with various toppings such as grass jelly, palm seeds, bread, and coconut jelly. Sweet and refreshing.