Krua Lan Phraya Tom Yum Noodles

Noodles in a spicy Tom Yum soup, sour, spicy, and fragrant with lime. Often includes minced pork and roasted peanuts.

Noodles or 'Gao Lao' (soup without noodles) with meatballs in a clear, mellow soup. Easy to eat.

Soft yellow egg noodles served with pork wontons. Can be ordered with soup or dry.

Noodles in a pink sauce made from fermented bean curd. Sweet and sour, mellow taste. Often includes fish balls and morning glory.

Noodles (usually wide noodles) stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory taste with a wok aroma.

Spicy stir-fried noodles with chili, garlic, holy basil leaves, and Thai herbs. Hot and spicy taste.

Noodles stir-fried and topped with a thick, savory gravy seasoned with fermented soybean paste, including Chinese broccoli and meat. Mild taste.

Blanched noodles or wonton noodles, tossed with a rich, dry seasoning sauce. No soup.

Meat stir-fried with holy basil leaves, chili, and garlic, served over steamed rice. Spicy and salty taste, a popular Thai dish.

Bite-sized crispy pork belly stir-fried with a spicy basil sauce, served over steamed rice.

Steamed rice stir-fried with egg, meat, and various vegetables, seasoned with sauce. Mellow taste.

Glass noodles stir-fried with minced pork, holy basil leaves, and chili. Served over or with steamed rice.

Meat stir-fried with garlic and pepper until fragrant, served over steamed rice. Salty and sweet taste.

Meatballs stir-fried with a very spicy basil sauce, served over steamed rice.

Bacon stir-fried with holy basil leaves and chili. The salty and savory taste of bacon is mixed with the spiciness of basil.

Steamed rice topped with grilled red pork and crispy pork belly, drizzled with a sweet and savory red sauce.

Chinese-style pork sausage. Sweet and savory taste.

Fried Egg

Cooked Jasmine Rice