Krua Khun Rets

Egg noodles in a rich chicken curry soup. Sweet and creamy from coconut milk and fragrant curry paste. Served with tender chicken and crispy noodles on top. Served with pickled vegetables and shallots to cut the richness.

Noodles in a rich Khao Soi curry soup with tender young pork ribs, slow-cooked until tender. Served with a perfectly soft-boiled egg. Balanced flavor, rich and creamy from coconut milk.

Khao Soi with Braised Beef. Rich curry flavor. Tender braised beef complements the fragrant and creamy coconut milk curry. Served with a soft-boiled egg.

Fusion Khao Soi with large pork spine pieces. Meat is tender and falling off the bone. The Khao Soi curry seeps into the meat. Served with a soft-boiled egg.

Khanom Jeen with Northern Style Nam Ya Pa curry. Sour, salty, spicy, and balanced flavor from tomatoes and silk cotton flowers. With tender young pork ribs. Served with bean sprouts and pickled vegetables.

Authentic Khanom Jeen Nam Ngiao soup, served with large pork spine pieces. Rich soup with Northern Thai spices.

Spicy Northern Thai Sai Oua (Herbal Pork Sausage) Set. Grilled to fragrant perfection. Served with Red Chili Paste (Nam Prik Ta Daeng) with a spicy kick. Served with fresh vegetables and sticky rice.

Sai Oua mixed with pork liver for a softer and richer texture. Served with spicy red chili paste. A popular Northern Thai set meal.

Spicy Northern Thai Chili Dip Set. Made from grilled and pounded young chilies, seasoned. Served with a full set of side dishes such as pork sausage, boiled egg, pork cracklings, and blanched vegetables.

Sweet and savory Northern Thai Chili Dip made from tomatoes and minced meat stir-fried with curry paste. Served with a full set of side dishes. Easy to eat and popular.

Northern Thai Traditional Chili Dip Set. Made from bamboo shoots with a unique flavor. Served with fried pork and pork cracklings for added texture.

Northern Style Stir-fried Pork Larb. Fragrant with 'Makhwaen' and Lanna spices. Rich flavor, not sour like Isaan Larb. Served with sticky rice and fresh vegetables.

Northern Style Stir-fried Larb Beef. Seasoned with fragrant chili paste and spices. Spicy and slightly bitter from beef bile (if available), which is its unique characteristic.

Khanom Jeen noodles stir-fried and seasoned, similar to Pad Thai or Pad Mee, but using Khanom Jeen noodles for a soft and smooth texture. Served with crispy pork cracklings.

Pork belly Hainanese curry, slow-cooked until tender. Sweet, salty, and slightly sour. Fragrant with spices and shredded ginger. Served with yellow noodles.

Sweet and sour Som Tum. Balanced flavor. With peanuts and dried shrimp, or choose salted crab for extra savoriness. Crispy and refreshing papaya.

Spicy Som Tum. With salted crab or fragrant cooked fish sauce. Salty, spicy, and savory. A popular dish for those who love spicy flavors.

Som Tum made with shredded cucumber instead of papaya. Crispy and juicy texture, refreshing. Spicy and zesty flavor.

Som Tum with Khanom Jeen noodles. Seasoned with fish sauce. The Khanom Jeen noodles absorb the Som Tum dressing well.

Shredded bamboo shoots, boiled and seasoned in Isaan Larb style. With 'Nam Bai Ya Nang', toasted rice powder, chili powder. Fragrant with herbs.

Spicy Isaan Larb. Sour, salty, spicy. Fragrant with toasted rice powder and mint. Served as a set with sticky rice and fresh vegetables.

Spicy and sour clear soup with young pork ribs, cooked until tender. Fragrant with dried chilies and herbs. Refreshing broth.

Rich Tom Yum Kung. Fragrant with Tom Yum herbs, galangal, lemongrass, kaffir lime leaves. Spicy and sour.

Cooked jasmine rice. Soft grains, beautifully separated.

Hot steamed sticky rice. Soft and chewy. Pairs well with Som Tum or Northern Thai dishes.

Fresh, soft, and smooth Khanom Jeen noodles. For eating with Som Tum or various curries.

The restaurant's signature fried pork. Crispy outside, tender inside. Marinated with a balanced blend of seasonings. Delicious as a snack or with rice.

Seasoned minced pork formed into balls and fried until golden brown. Delicious and easy to eat.

Spiced chicken wings, fried until crispy skin and juicy meat. A best-selling dish.

Crispy fried spring rolls with shrimp and glass noodle filling. Served with sweet plum sauce.

Fried spring rolls with mixed vegetables and glass noodles. No meat. Crispy fried. For vegetarians.

Crispy fried dumplings. Pork or chicken filling, seasoned to perfection. Served with a sweet and sour dipping sauce.

Traditional Glass Noodle Salad. Balanced sour, salty, and spicy flavors. With minced pork, dried shrimp, and peanuts.

Freshly mixed seafood salad. Shrimp, squid, tossed in a spicy dressing.

Popular quick dish. Spicy stir-fried holy basil. Fragrant with holy basil leaves. Served over hot rice with crispy fried egg.

Fusion Holy Basil Stir-fry. Uses basil and kaffir lime leaves instead of holy basil, giving a different but equally delicious herbal aroma. Served with a fried egg.

Rice topped with rich stir-fried curry paste. Fragrant with spicy curry paste and kaffir lime leaves. Served with a fried egg.

Meat fried with garlic and pepper. Sweet and savory, balanced flavor. Fragrant with fried garlic. Served with steamed rice and a fried egg.

Crispy and delicious stir-fried kale with pork slices. Seasoned with oyster sauce. Served over hot rice with a fried egg.

Fried rice with meat, seasoned to perfection. Loose grains, fragrant from the wok.

Fried rice with fresh, bouncy shrimp. Seasoned with soy sauce and egg. Suitable for both children and adults.

Fried rice with crispy fried gourami fish. Perfectly salty and savory. Fragrant with gourami fish.

Fried rice with sweet and fragrant Chinese sausage. Easy to eat, balanced flavor.

Fusion dish. Fried rice mixed with Northern Thai chili dip, served with herbal Sai Oua and a fried egg. Authentic Northern Thai taste.

Fluffy or crispy omelet as requested. With seasoned minced meat. Served over hot rice. A simple but delicious dish.

Rice noodles stir-fried with a sweet and sour tamarind sauce, with fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts. Authentic Thai taste.

Beautiful purple herbal drink from butterfly pea flowers, mixed with lemon juice. Sweet and sour, refreshing.

Sweet and fragrant juice from dried longan. Refreshing taste. With longan pulp to chew.

Golden herbal drink. Fragrant with chrysanthemum flowers. Sweet and cool taste. Quenches thirst.

Intense Thai tea without milk. Sweet and fragrant with tea aroma. Rich.

Traditional iced black coffee. Rich, slightly sweet and creamy. Fragrant with roasted coffee aroma.

Sparkling carbonated drinks that help refresh your meal.

Pure Drinking Water