Krua Khun Ou Ratchada

Steamed rice stir-fried with egg and meat, seasoned with soy sauce, stir-fried until fragrant with wok hei. Served with lime and cucumber.

Fried rice with sliced fried Chinese sausage, mellow sweet and salty flavor, fragrant with Chinese sausage.

Fried rice with sour preserved pork, stir-fried with egg and herbs, perfectly balanced sour and salty flavor.

Fried rice with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, and chili paste. Spicy flavor, fragrant with herbs.

Fried rice with green curry paste, spicy and sweet flavor, fragrant with coconut milk and curry paste.

Fried rice with salted fish and kale. Salty and savory from the salted fish, balanced by the crispiness of the kale.

Popular menu: Stir-fried holy basil with meat, chili, and garlic, intensely spicy flavor.

Red curry paste stir-fry with long beans and meat, rich flavor, fragrant with curry paste.

Stir-fried century egg with basil, topped with crispy fried basil leaves. Intense flavor with richness from the century egg.

Stir-fried green chili with meat and onion. Not very spicy, fragrant with green chili.

Chili paste stir-fry, sweet, salty, slightly spicy, fragrant with chili paste and basil leaves.

Dry stir-fry with green curry paste, rich flavor, full of curry paste.

Panang curry paste stir-fry, mellow flavor, fragrant with coconut milk and sliced kaffir lime leaves.

Curry powder stir-fry with egg and celery, fragrant and creamy with curry spices.

Meat stir-fried with garlic and pepper, salty and savory flavor, fragrant with fried garlic.

Kale stir-fried with salted fish, predominantly salty flavor, best enjoyed with hot rice.

Congee with mixed ingredients, mellow broth, topped with fried garlic and cilantro.

Noodles with thick, mellow gravy, with kale and tender marinated meat.

Stir-fried noodles with dark soy sauce, egg, and kale. Sweet and salty flavor, fragrant with wok hei.

Suki soup with glass noodles, napa cabbage, and delicious Suki sauce.

Dry Suki stir-fry with glass noodles, egg, and vegetables, stir-fried with Suki sauce.

Stir-fried basil as a side dish, intensely flavorful, generous portion.

Crispy basil century egg stir-fry, rich flavor.

Red curry paste stir-fry as a side dish, fragrant with curry paste.

Stir-fried green chili as a side dish, mellow flavor.

Chili paste stir-fry as a side dish, pleasantly sweet, spicy, and fragrant.

Stir-fried mixed vegetables, seasoned with oyster sauce, providing various vegetable nutrients.

Curry powder stir-fry as a side dish, rich flavor, fragrant and creamy.

Fresh squid stir-fried with red salted egg yolk, rich, salty flavor coating the squid.

Kale and salted fish stir-fry as a side dish

Kale stir-fried with generous pieces of crispy pork, stir-fried over high heat. Crispy and delicious.

Garlic stir-fried side dish, fragrant, topped with fried garlic.

Omelet with minced pork, fried until golden and crispy.

Fresh cabbage quickly stir-fried with good quality fish sauce over high heat. Crispy and fragrant with wok hei.

Mellow clear soup with egg tofu, minced pork balls, and napa cabbage. Soothing and easy to drink.

Tom Kha with coconut milk, sour, salty, sweet, and creamy flavor, with a mild galangal aroma.

Spicy Tom Yum soup, choose clear or creamy, fragrant with herbs.

Green curry with coconut milk, mellow flavor, fragrant with green curry paste, with meat and eggplant.

Panang curry, thick and rich, fragrant and creamy with coconut milk.

Red curry without coconut milk, spicy flavor, fragrant with herbs and galangal, with various vegetables.

Sour curry with a sweet and sour taste, with various mixed vegetables. Refreshing to eat.

Pork sausage salad, spicy flavor, with onion, tomato, and celery.

Mixed salad with various seafood and meats, perfectly spicy and flavorful.

Chewy glass noodles tossed with minced pork and seasonings, perfectly sour and spicy.

Crispy fried omelet salad with a delicious dressing. Novel and tasty.

Boiled instant noodles tossed with various ingredients, intensely flavorful.

Spicy Isaan-style minced meat salad, fragrant with roasted rice and chili powder, seasoned with fish sauce and lime.

Fried Chinese sausage, sliced, tossed with cucumber, onion, and a sweet and sour dressing.