Krua Khun Kung

Mixed seafood stir-fried with curry paste and herbs, served sizzling on a hot pan, releasing a fragrant aroma. Spicy and intensely flavored.

Grouper pieces simmered in seasoned coconut milk. Sweet, creamy, and mellow flavor, fragrant with coconut milk and herbs. Firm and fresh fish.

Large fresh shrimp topped with rich Choo Chee curry paste. Fragrant with coconut milk and shredded kaffir lime leaves. Perfectly spicy, sweet, creamy, and salty.

Freshly blanched cockles, cooked to perfection. Sweet and bouncy meat. Served with a delicious seafood dipping sauce, perfectly sour and spicy.

Fresh squid rings stir-fried with salted egg sauce. Rich, savory, and mellow flavor with a beautiful color.

Crispy fried shrimp served with a fresh fruit salad, topped with a mellow salad dressing. Refreshing, contrasting with the crispy shrimp.

Curry paste mixture with seafood, served in a young coconut shell. Rich, creamy flavor with coconut meat.

Crispy fried tilapia, crispy outside and tender inside, topped with various crispy fried herbs. Fragrant with herbs, served with dipping sauce.

River prawn sour curry with rambutan. The unique sour taste comes from rambutan, fragrant with herbs, refreshing to drink.

Fish pieces stir-fried with finely sliced fresh lemongrass and herbs. Fragrant with lemongrass, with a perfectly spicy flavor.

Thinly sliced grilled pork neck, topped with a delicious sweet, sour, and spicy sauce. Served with crispy chilled kale stems.

Fresh crab stir-fried with curry powder and eggs. Rich flavor, fragrant with spices. Crab meat is sweet and blends well with the soft egg sauce.

Crispy fried sea bass topped with a spicy herbal dressing. Packed with herbal ingredients: shallots, lemongrass, kaffir lime leaves.

Fried Cha-Om omelet cut into bite-sized pieces, tossed with a delicious dressing, with fresh shrimp or minced pork. Perfectly sour, sweet, and spicy.

Signature mixed seafood salad. Rich, sour, and spicy flavor that satisfies. With fresh seafood.

Grilled catfish meat, deboned, pounded, and fried until crispy. Seasoned with Isaan Laab spices, toasted rice powder, chili powder, lime. Spicy flavor.

Spicy papaya salad served with fried sun-dried pork. Chewy and pairs well with the spicy and sour taste of the papaya salad.

Shredded green papaya pounded with sweet and sour seasoning, peanuts, and dried shrimp. Mellow flavor, not too spicy.

Finely minced shrimp, fried until golden and crispy. Served with a sweet and sour mango salad dressing.

Crispy fried catfish meat, served separately with a spicy mango dressing. Crunchy and spicy in every bite.

Spicy salad with various ingredients such as rice noodles, preserved pork sausage, crispy fish, bean sprouts. Rich and appetizing flavor.

Fried or steamed tilapia, seasoned with a special dressing. Mellow flavor.

Fresh salmon pieces seasoned with Plaa spices, lemongrass, chili paste, and lime. Rich and spicy flavor, fragrant with herbs.

Fresh salmon pieces, marinated in a mellow fish sauce, served with garlic and fresh chili. Served with seafood dipping sauce.

Fried egg tofu, golden brown, tossed with a delicious dressing, minced pork, and herbal vegetables. Sour, sweet, and spicy flavor.

Thai papaya salad with cooked seafood such as shrimp and squid, adding flavor and deliciousness from the sea.

Various seasonal fresh fruits, pounded into a Thai-style papaya salad. Refreshing sweet and sour taste from the fruits.

Green papaya salad using long beans instead of papaya, with crispy dried shrimp. Nutty flavor and crunchy from the dried shrimp.

Thai papaya salad with salted egg. The sweet and sour taste perfectly contrasts with the salty and creamy salted egg.

Shredded green mango salad with blanched fresh shrimp. Zesty sour taste, fragrant with toasted rice powder and chili powder.

Plump fresh oysters, tossed with chili paste and sliced lemongrass. Sweetness from the oysters and spiciness from the herbs.

Finely sliced lemongrass, tossed with dried shrimp, shallots, and bird's eye chili. Fragrant with herbs and enjoyable to chew.

Boiled fish pieces, tossed with celery and spicy dressing ingredients. The fresh, sweet fish complements the dressing.

Peeled and sliced kale stems, crispy and delicious. Tossed with shrimp or minced pork. Refreshing sour and spicy taste.

Grilled eggplant, peeled and sliced, tossed with fresh shrimp. The sweet, soft texture of the eggplant contrasts with the spicy dressing.

Crispy young coconut shoots, tossed with fresh shrimp and dressing ingredients. Unique crispy and sweet texture.

Tuna in brine or spring water, tossed with herbs, lemongrass, and shallots. Spicy Thai-style flavor.

Mixed seafood including shrimp, squid, mussels, and imitation crab, tossed in a spicy salad. Rich and satisfying.

Fried or boiled fish maw, tossed with a delicious dressing and cashew nuts for added richness.

Soft boiled glass noodles, tossed with fresh seafood, minced pork, and various vegetables. Perfectly sour and spicy.

Cooked Sesbania grandiflora flowers, tossed with fresh shrimp and minced pork. The slightly bitter taste of the flowers contrasts well with the spicy dressing.

Fresh shrimp salad with chili paste and herbs. Rambutan is added for a unique sour and fragrant taste.

Boiled glass noodles made into Laab, with seafood, toasted rice powder, chili powder. Authentic Isaan flavor.

Stir-fried minced pork or chicken, seasoned with Laab spices, toasted rice powder, chili powder, lime. Rich and fragrant with herbs.

Boiled mixed seafood seasoned with Isaan Laab spices. Fragrant with toasted rice powder. Spicy and zesty flavor.

Fried or blanched pork, tossed with Laab powder or dry spices. Rich and flavorful.

Golden crispy fried sea bass, topped with a sweet and salty fish sauce. Served with mango salad.

Sea bass steamed with soy sauce, with shredded ginger and spring onions. Salty, sweet, and mellow flavor. Soft fish meat, fragrant with sesame oil.

Crispy fried sea bass, sprinkled with crispy fried garlic. Served with chili sauce.

Sea bass steamed in a seasoned broth, sour and spicy with lime and fresh chili. Fragrant with garlic, zesty and refreshing.

Crispy fried sea bass topped with a three-flavor sauce: sour, sweet, salty, and mellow.

Fried dried salted mackerel, served with side dishes: mango salad, shallots, bird's eye chili.

Crispy fried snakehead fish topped with herbal ingredients and a spicy dressing. Rich in various herbal vegetables.

Fried tilapia topped with rich red curry and coconut milk. Fragrant with kaffir lime leaves and red chilies.

Mackerel pieces stir-fried with black pepper sauce. Spicy and fragrant with spices.

Sea bass coated with salt and grilled until cooked. The fish is naturally sweet and juicy. Served with seafood dipping sauce and fresh vegetables.

Sea bass steamed with preserved plums. Sour, salty, and mellow flavor, fragrant with ginger and celery.

Crispy fried sea bass topped with a three-flavor chili sauce: sour, sweet, and spicy.

Crispy fried sea bass with sweet and sour sauce, with cucumber, pineapple, and tomatoes. Suitable for children.

Crispy fried sea bass stir-fried with dry green curry paste. Rich flavor with curry paste.

Crispy fried sea bass cubes served with Miang Kham ingredients: cha-plu leaves, ginger, lime, peanuts, and miang sauce.

Tilapia simmered in a pot with herbal ingredients, steamed or in a light Tom Yum broth. Rich flavor.

Whole crispy fried grouper topped with three-flavor sauce: sour, sweet, salty (price by weight).

Fried grouper with chili sauce. Spicy flavor (price by weight).

Crispy fried sea bass with three-flavor chili sauce

Sea bass steamed with soy sauce, fragrant with shredded ginger and spring onions. Tender, sweet fish meat.

Crispy fried tilapia with garlic. Fragrant and delicious.

Fried Snakehead Fish Sour Curry Pae Sa, served in a fish-shaped hot pot. Rich sour curry flavor with water mimosa and various vegetables.

Fried snakehead fish stir-fried with dry green curry paste. Rich and creamy flavor with curry paste.

Clear soup with three types of mushrooms. Spicy pepper flavor, fragrant with sweet basil. Healthy.

River prawn Tom Yum with young coconut meat. Spicy and creamy Tom Yum broth with young coconut.

Rich sour curry with diced Cha-Om omelet and fresh shrimp. Sweet and sour flavor is prominent.

Curry with chicken, galangal, lemongrass, kaffir lime leaves. Sour, salty, sweet, and creamy flavor, fragrant with galangal.

Chicken and young coconut shoot green curry. Spicy, sweet, and creamy flavor with crunchy young coconut shoots.

Green curry with mixed seafood. Rich flavor, fragrant with curry paste.

Vegetable curry with fresh shrimp and various vegetables. The soup is sweet from the vegetables and spicy from the pepper.

Jungle curry without coconut milk, with chicken and wild vegetables. Spicy and intense flavor, fragrant with herbs and fingerroot.

Fish jungle curry. Spicy and intense flavor, rich with herbal spices.

Sour curry with large pieces of fried fish. The curry soup soaks into the fried fish.

Sour curry with shrimp and various vegetables such as napa cabbage and long beans. Sweet and sour flavor, easy to eat.

Hot pot Tom Yum Snakehead Fish. Rich, sour, spicy, and fragrant with Tom Yum spices.

Grouper Tom Yum. Fresh, bouncy fish meat. Zesty soup.

Sea Bass Tom Yum, clear or creamy soup. Intense flavor.

Red curry with roast duck, grapes, tomatoes, and pineapple. Rich flavor, fragrant with roast duck and curry paste.

Fried tofu topped with a rich sauce containing minced pork, mushrooms, and various vegetables. Mellow flavor, suitable for children.

Tom Yum soup with large pieces of king oyster mushrooms. The crunchy texture of the mushrooms complements the spicy Tom Yum broth.

Spicy soup with fried snakehead fish. Fragrant with dried chili, grilled shallots, and herbs.

Seafood Tom Kha with Coconut Milk. Sour, salty, sweet, and creamy flavor, with a mild galangal aroma.

Clear, mellow broth with seafood, tofu, and napa cabbage. Refreshing to drink.

Clear soup with egg tofu and minced pork balls. Mild flavor, suitable for children and adults.

Clear soup with 'Look Rok' (quail egg wrapped in pork skin). Soft and bouncy texture, sweet and fragrant broth.

Genuine fish maw stewed in red sauce, with crab meat and shiitake mushrooms. Thick, mellow broth.

Authentic Thai Tom Yum Goong. Choose between creamy soup with fresh milk for a mellow taste, or clear soup for a spicy kick.

Fried rice with dark soy sauce, Chinese broccoli, and sliced pork. Traditional mellow flavor.

Curry powder fried rice with pineapple, shrimp, and cashew nuts, served in a pineapple shell. Fragrant, sweet, and creamy.