Krua Khun Jeab

Mellow egg drop soup made with bite-sized omelet pieces simmered in hot broth with Chinese cabbage and minced pork. Not spicy, suitable for children, and soothing to drink.

Spicy Tom Yum soup, complete with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Features a balanced sour, spicy, and salty taste, with a fragrant Tom Yum aroma.

An adapted dish where omelet is added to spicy Tom Yum soup. The omelet absorbs the Tom Yum broth, resulting in a rich flavor in every bite.

Mild coconut curry with chicken and mushrooms. Seasoned with galangal, lemongrass, and lime juice. Primarily sour, with sweet coconut milk and a hint of saltiness. Not very spicy.

A light, clear soup with soft egg tofu, seasoned minced pork, and seaweed. An easy-to-eat, soothing dish, perfect for cutting through the spiciness of other dishes.

Spicy curry without coconut milk. Intense flavor, fiery with curry paste and wild herbs like fingerroot and young peppercorns. Contains chicken and various vegetables.

Spicy Tom Yum using canned fish as the main ingredient. The soup is rich with tomato sauce from the canned fish, mixed with spicy Tom Yum herbs.

Light green coconut curry. Sweet-forward with a balanced salty and mild spicy taste. Fragrant with green curry paste, contains chicken, Thai eggplant, and basil leaves.

Pork stir-fried with holy basil leaves, chili, and garlic. A perfectly balanced spicy, salty, and sweet flavor, fragrant with holy basil leaves. A popular one-dish meal in Thailand.

Minced pork stir-fried with sauce and holy basil leaves. The minced pork absorbs the flavors well, resulting in a rich taste with every bite when eaten with rice.

Bite-sized chicken pieces stir-fried with holy basil ingredients. Intense flavor, fragrant with herbs, easy to eat.

Fresh, springy shrimp stir-fried with a delicious holy basil sauce. The sweetness of the shrimp perfectly balances the spiciness of the chili and basil.

Fresh squid, sliced and stir-fried with chili and holy basil leaves. Crispy texture, intensely spicy flavor.

Mixed seafood including shrimp and squid, stir-fried in a rich holy basil sauce. For those who enjoy spicy seafood.

Beef stir-fried with holy basil ingredients. The aroma of the beef blends well with the pungent scent of holy basil leaves and chili. Rich flavor.

Tender Dolly fish fillets stir-fried with holy basil sauce. An option for fish lovers, with a moderately spicy flavor.

Crispy fried preserved egg stir-fried with minced pork and holy basil leaves. The richness of the egg yolk complements the spicy and salty flavor of the holy basil sauce.

Canned fish stir-fried with holy basil, resulting in a rich flavor from the tomato sauce mixed with the spiciness of chili and basil.

Sour pork sausage stir-fried with holy basil ingredients. The sourness of the sausage contrasts uniquely with the spicy and salty stir-fry sauce.

Crispy fried catfish stir-fried with holy basil. Crispy outside, tender inside, coated with a delicious sauce.

Sliced sausage stir-fried with holy basil sauce. An easy-to-eat dish, appealing to both children and adults.

Springy pork roll, sliced and stir-fried with holy basil. Chewy texture complements the intense flavor of the seasonings.

Glass noodles stir-fried with tofu and minced pork. Seasoned to a mellow flavor. Can be stir-fried with holy basil or soy sauce according to the restaurant's recipe.

Large pieces of crispy pork belly stir-fried with holy basil leaves. Crispy pork skin contrasts with the spicy sauce. A popular dish.

Crispy battered chicken stir-fried with holy basil sauce, offering both crispiness and rich flavor in one dish.

Fresh, crisp water mimosa stir-fried over high heat with chili and garlic. Seasoned to a mellow sweet and salty balance. Served with steamed rice.

Tender Chinese kale stems stir-fried in oyster sauce. Naturally sweet and crisp flavor of the vegetables.

Stir-fried colorful mixed vegetables in oyster sauce. Nutritious and mellow in flavor.

Fresh, crisp Chinese broccoli stir-fried with crispy pork belly, seasoned with fermented soybean paste and oyster sauce. Rich flavor.

Broccoli stir-fried with shrimp or meat, seasoned with oyster sauce. Mellow and easy-to-eat flavor.

Morning glory stir-fried quickly over high heat with fermented soybean paste, chili, and garlic. The vegetables remain crisp and bright green.

Shredded cabbage stir-fried with egg, seasoned with a light sweet and salty flavor. A mild dish suitable for all ages.

Cabbage stir-fried in a hot wok, seasoned with premium fish sauce, giving a smoky wok aroma and a mellow salty taste.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, mellow sauce. Contains kale and tender marinated meat.

Rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a fragrant wok-charred aroma.

Glass noodles simmered in broth with vegetables and meat, served with a delicious Suki dipping sauce with a fragrant aroma of fermented bean curd and sesame.

Instant noodles stir-fried with cabbage and egg. Seasoned to be rich, with perfectly chewy noodles.